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Graduate Carla Hall is Top Chef Contestant 
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January 7: 10:00PM  
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L’Academie de Cuisine graduate, Carla Hall is still a strong contender on Top Chef, Season 5.  
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Baking Techniques 101 with Chef Mark Ramsdell 
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January 20: 6:30PM  
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Sign up now for this exciting 20-week course in the fundamentals of baking and pastries. 
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American Personal Chef Association Training 
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February 7: 9:00AM  
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L’Academie de Cuisine is pleased to partner with the American Personal Chef Association (APCA) to bring you the dynamic 2-day high-intensity seminar providing the best tools and educational materials in the industry for you to operate a successful personal chef business. 
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Professional Culinary Arts and Pastry Arts Program Begins 
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April 6: 10:00AM  
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Become a professional cook or pastry cook at a "Top 10" Culinary School in the US. 
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