L’Academie de Cuisine has been training pastry and culinary chefs for more than forty years.
As a top ten private professional cooking school, we show you how to become much more than just a cook. We offer one-year, three-phase culinary and pastry programs combining hands-on training and six-month paid apprenticeships.
With four professional kitchens and two demonstration classrooms in our 14,000 square foot facility, students in our tight-knit community take culinary and pastry classes together at our Gaithersburg, MD campus. Convenient to the DC Metro, bus lines, and route 355, we are happy to offer ample free daily parking.VISIT US
L'Academie de Cuisine employs world-class chef-instructors and staff, dedicated to ensuring each student has a strong foundation for career success in the culinary world. Our strong community ensures an ever-changing rotation of guest chefs and culinary experts. L'Academie students learn from the best.MEET THE CHEFS
Start your professional culinary or pastry career at a top ten US institution and join over 40 years of L'Academie de Cuisine graduates. Our expert admissions and financial aid staff is ready to help start your career now.apply now