day & evening programs
L'Academie de Cuisine's culinary arts program teaches the necessary skills in a three-phase curriculum: classroom study and kitchen fundamentals, advanced kitchen training, and a 25 week paid apprenticeship in a fine-dining kitchen.
Designed by former White House Executive Pastry Chef Roland Mesnier, our Pastry Arts Program combines three phases of study: classroom study and baking fundamentals, advanced kitchen training, and a paid apprenticeship.learn more
All students go through a 26-week paid apprenticeship, the longest offered in the U.S. Spend 35 hours a week under the guidance of an experienced chef applying classroom knowledge and honing technical skills in professional kitchens.
Approved by the Maryland Higher Education Commission as an independent post-secondary educational facility offering several professional curricula.
Accredited by the Accrediting Council for Continuing Education and Training (ACCET). ACCET is listed by the U.S. Department of Education as a nationally recognized accrediting agency.
Approved by the U.S. Department of Education to offer financial aid programs to qualified students enrolled in the Culinary Arts and the Pastry Arts programs.
A Military Friendly® School, a designation provided to higher-education institutions that have been recognized for exhibiting leading practices in recruiting and supporting post-military students.
Culinary Arts and Pastry Arts programs are approved for VA education benefits. Veterans and others eligible under Title 38 of the United States code may apply for education benefits.
Articulation Agreement with Frederick Community College (FCC) grants advance credits to qualified graduates of the Culinary Arts Program towards an Associate's Degree in Culinary Arts & Supervision from FCC.
GAINFUL EMPLOYMENT Disclosures
Undergraduate Certificate Programs
The following information is provided to assist students in making informed decisions on certificate programs.