There is no doubt that the best blue cheese won’t be for everyone, and yet it is still the essential ad-dition to upscale your taste in various meals.
Indeed, it comes with different types and flavors available to satisfy the recipe needs. So, if you are a fan of blue cheese, don’t hesitate to scroll down my 13 best blue cheese brands review below to pick the right one that suits your taste the most.
What Is Exactly The Best Blue Cheese?
Blue cheese or also known as “Bleu cheese” is the sort of cheese made from cultures of the mold Penicillium with various spots or veins in blue or light green.
Unquestionably, the blue cheese might remain a favorite for someone despite the distinct smell and tangy mixing salty flavor. Further, it offers a creamy and ultra-rich texture, which sits perfectly on various dishes or becomes the great topper on salad, burgers, or steak, and more.
How Many Types Of The Best Blue Cheese To Consider?
Below are three main types of blue cheese, which become commonplace on the market. Kindly take a quick at this useful information to narrow down your active search efficiently.
- Danish-Style Blue: This type was original in Denmark with a grey-blue rind, soft white finish, and a dark blue mold. When trying this cheese, you will feel the sharp and slightly salty taste with a biting aftertaste.
- Gorgonzola-Style Blue: It is one of the popular kinds of blue cheese, with various flavors and tex-tures. Indeed, you may find it a strong and salty taste if you enjoy the gorgonzola Picante blue cheese. In contrast, the gorgonzola dolce cheese will be sweeter and mild with a creamier texture. Regarding the finish, you may find it blue-grey and mottled with orange.
- Blue Brie: The blue brie one is considered a difficult cheese to make because it needs to use up to two molds, including Penicillium Roqueforti, the most piquant version, and Penicillium glaucum, known as the milder version. However, it has a smooth and rich texture like bread, with a subtle tangy blue taste.
- Stilton Cheese: You may find this kind of blue cheese in a semi-soft, crumbly, and creamy texture. Regarding flavor, it tastes delicious with a strong aroma due to unpasteurized cow’s milk.
- Roquefort Cheese: Unlike other blue cheeses, it is renowned for green veins with sweet flavor at first and a strong and salty taste behind. Especially, there is no rind outside this cheese,
Besides, you can watch this video for further detailed information to differentiate among these types of blue cheese with ease!
So, Which Brands Of Blue Cheese Are The Best?
Among various top-notch brands producing the best blue cheese, I imply some renowned and trust-ed brands for you to take a glance following.
Igourmet
It is one of the largest brands in delivering high-quality specialty items that exist beyond the customer’s expectation. Regarding cheese, it not only provides you with extremely delicious flavor but also genuine quality. Its products especially met the standards and favored most custom-ers due to the innovation and rare specialties.
Organic Valley
A-brands is owned and established by farmers. Hence, it focuses on making or-ganic and natural ingredients, including raising the cow. Therefore, its products are favored not only by superior quality but also the natural taste and safety.
Walden Farms
Another remarkable brand in producing healthy specialty foods with the mission to help people control their calories, fat, or carbohydrates without giving up their favorite and delicious taste. Up to the present, it is still one of the famous brands in terms of offering the highest possible quality standards with innovative lifestyle selections.
Dietz & Watson
It is a long-established producer who concerns the quality is above all else, plus integrity is the key. Moreover, its specialties are unique and impressive due to the delicious heritage of secret family recipes.
Which Are The Best Blue Cheese Brands To Buy?
Igourmet, Organic Valley, Dietz & Watson are renowned for delivering the best blue cheese brands with the trusted ingredients and savory flavors. Otherwise, you could consider the blue cheese from Walden Farms if you care about healthy specialty foods.
Further, I brief some best blue cheese brands to ease your concern below. So keep reading!
- Best Overall: Igourmet Maytag Blue Cheese
“Wonderful flavor, moist yet crumbly texture, lemony finish, suitable for vegetarians, great for crumbling, ideal gourmet gift, and applying on various recipes.” - Best Budget: Igor Gorgonzola Dolce Blue Cheese
“Smooth and creamy texture, sweeter flavor, perfect for multiple dishes, typical gorgonzola type, no preservatives or hydrogenated fats added, high-fructose syrup-free, and affordable price.” - Best for Salad: Organic Valley Crumbles Blue Cheese
“Rich and creamy texture, tangy flavor, perfectly sized crumbles, USDA certified organic, using pasture-raised milk, and a gluten-free alternative.” - Best Dressing: Happy Belly Creamy Blue Cheese
“Creamy and smooth texture, combination of chunky and design blue cheese, no high-fructose corn syrup, perfect for adding in salads and dips, and great flavor.” - Best for Keto Diet: Walden Farms Dressing Blue Cheese
“Organic ingredients, thinner and creamier texture, good flavor without taste of artificial additives, and a great option for diet people.” - Best for Melting: Papillon Balanced Blue Cheese
“All-natural ewes milk, distinguished texture, intense blue with wide and numerous cavities, balanced and fairly salty flavor, and ideal for melting.” - Best for Burgers: Daneko Traditional Danish Blue Cheese
“Origin in Denmark, pasteurized cow’s milk type, intense texture, spicy and salty flavor, ideal for making crumble on salad, and great for melting on burgers.” - Best for Steak: Point Reyes 5581 Blue Cheese
“Moist and creamy texture, medium-strong flavor, great topper on steak, burger and salad, unpas-teurized cow’s milk, made in California.” - Best Vegan: 365 Everyday Value Organic Blue Cheese
“Natural ingredients, trusted quality, no added hormones, USDA certified organic, perfect for veg-etarian, Wisconsin cheese, easy-to-use, and full flavor.” - Best for Sauce: Stella Crumbled Blue Cheese
“Delectably rich blue cheese, tangy flavor, simple to crumble with semi-soft texture, Wisconsin cow’s milk, and perfect for sauces or salads.” - Best Low-Fat: Dietz & Watson Original Blue Cheese
“Healthy and natural ingredients, there is no trans fat, gluten, soy or nitrate are not added, USDA certified organic, no antibiotics, and various uses.”
Best Blue Cheese Comparison Table 2021
For further information to better make the decision, below are the comparison chart of the top 13 best blue cheese based on its highlight features.
My Reviews For The Best Blue Cheese Brands in 2021
Before making the ultimate decision, you should carefully consider the pros and cons of each kind of blue cheese. Hopefully, my 13 best blue cheese brands review following will help you define the one that meets your demands the most!
1. Igourmet Maytag Blue Cheese
(Best Overall)
One of the worthy options on your top list is the Gourmet Maytag Blue Cheese made by Maytag, one of hand-making and amazing cheesemakers since 1930.
Unquestionably, its superior quality is favored by most customers in terms of wonderful and full of flavor. The texture is also ultra-creamy and moist yet crumbly for easy adding to your delicious meals. Certainly, there is no trouble crumbling the cheese over salads or making it a great topper on burgers.
What’s more, this kind of cheese is perfect for vegetarians because of the natural and organic ingre-dients. As a result, most cookers make the most of their various tasting dishes, especially vegan or healthy meals. The blue cheese is further cut and wrapped by hand in an insulated package, along with expedited shipping, which delivers to you the freshest cheese.
Key Features:
- Made from unpasteurized cow’s milk
- Superior quality with a tangy flavor and lemony finish
- The moist and crumbly texture
- Expedited shipping for the freshness quality of blue cheese
- Great for vegetarians and grumbling
- Cut and wrap by hand
Pros
- The good and tangy flavor
- There are various options to make delicious meals with this cheese
- The texture is creamy and rich for perfect cooking preparation
- The freshness of cheese is maintained by ergonomic cover before delivering
- The ingredients are natural and healthy for vegetarians
- You can crumble the cheese effortlessly
Cons
- Sometimes, the texture is a bit crumbly
Product Specifications:
| Brand | Igourmet |
| Product dimension/Weight | 7.5 oz |
| Calories per serving (1oz) | 100 kcal |
| Protein per serving (1oz) | 6g |
| Fat per serving (1oz) | 8g |
| Ingredients | Raw cow’s milk, cheese culture, salt, enzymes, penicillium Roquefort |
2. Igor Gorgonzola Dolce Blue Cheese
(Best Budget)
If budget is your concern, the Igor Gorgonzola Blue Cheese might be your ultimate choice. This sort of blue is the typical gorgonzola type. However, the cheese won’t like other regular cheese re-garding tangy or sharp flavor; it will come with a sweeter taste. If you love the mild flavor, the Igor cheese probably suits you the most.
Further, there is no denying that its texture is smooth and creamy, which is perfect to make multiple dishes. Indeed, there are no preservatives or even high-fructose corn syrup and MSG in the ingredi-ents. Therefore, you can get rid of worry whether the cheese meets the food-grade quality standards or not.
Key Features:
- Organic ingredients without preservatives
- No hydrogenated fats
- No high-fructose corn syrup or MSG
- Creamy and smooth texture
- The sweeter and mild flavor
Pros
- Organic and no artificial ingredients are good for your health
- The satisfied texture is creamy and smooth
- The flavor is unique in terms of sweeter and mild taste
- There are no hydrogenated fats
- The blue cheese is great for spreading and melting
Cons
- It might not be great for crumbling
Product Specifications:
| Brand | Igor Larionov |
| Product dimension/ Weight | 8 ounces |
| Calories per serving (1oz) | 325 kcal |
| Protein per serving (1oz) | 19g |
| Fat per serving (1oz) | 27g |
| Ingredients | Whole cow’s milk, selected milk enzymes, selected Penicillium molds, dehydrated sea salt, animal rennet |
3. Organic Valley Crumbles Blue Cheese
(Best for Salad)
Are you looking for a great addition to your healthy salad? I strongly recommend opting for the Or-ganic Valley Crumbles Blue Cheese. First and foremost, the cheese is available in uniformed sized crumbles. Consequently, you can effortlessly toss it into a salad or prepare the meal easily and quickly.
Thanks to the rich and creamy texture, this blue cheese will surely add much brightness to your dishes, especially topping in the salad. Further, its tangy flavor will upscale your taste at an extraor-dinary level. You are especially assured about the superior quality because the ingredients are or-ganic and gluten-free, which is certified by USDA.
Key Features:
- USDA certified organic and gluten-free ingredients
- Trusted quality due to pasture-raised cow’s milk
- Rich and creamy texture
- Tangy taste
Pros
- Making from organic and gluten-free ingredients
- The texture is ultra-rich and creamy
- Sharp taste
- Available in crumbles type for quick meal preparation
- A great addition to various meals
- The quality is certified organic by USDA
Cons
- May leave bitter aftertaste
- The blue cheese is quite pricey
Product Specifications:
| Brand | Organic Valley |
| Product dimension/ Weight | 4.8 ounces |
| Calories per serving (1oz) | 100 kcal |
| Protein per serving (1oz) | 6g |
| Fat per serving (1oz) | 8g |
| Ingredients | Organic milk, cheese cultures, salt, vegetarian enzyme, animal enzyme, Penicillium roqueforti |
4. Happy Belly Creamy Blue Cheese
(Best Dressing)
Regarding blue cheese dressing, don’t hesitate to consider the Happy Belly Creamy Blue Cheese. One of the special points about this addition is the combination of chunky and designed blue cheese. As a result, the texture is creamy and smooth enough to satisfy your demand. Admittedly, its great and delicious flavor will bright your meal.
Further, one is preferred to use commonly as a perfect addition in salad or dips due to convenient usage. There is no high-fructose corn syrup added for delivering you the food-grade quality.
Key Features:
- Creamy, smooth, and consistent texture
- Tasting flavor
- There is no high-fructose corn syrup added
- A great addition in salads or dips
Pros
- A great addition in various meals
- Satisfied flavors
- Amazing combination of chunky and designed blue cheese
- The ingredients meet the food-safe standard
- Simple to use the smooth and thick texture for food preparation
Cons
- It might have a strong taste due to having a lot of vinegar content
- The flavor is not so strong and tangy as other blue cheese
Product Specifications:
| Brand | Happy Belly |
| Product dimension/ Weight | 3.25 x 1.95 x 8.46 inches; 1.15 pounds |
| Calories per serving (30ml) | 130 kcal |
| Protein per serving (30ml) | <1g |
| Fat per serving (30ml) | 14g |
| Ingredients | Soybean oil, distilled vinegar, high-fructose corn syrup free, blue cheese (pasteurized milk, cheese cultures, salt, enzymes) |
5. Walden Farms Dressing Blue Cheese
(Best for Keto Diet)
The Walden Farms Dressing Blue Cheese will be your ideal selection if you are on the Keto diet. There is no fat, gluten, sugar added in the ingredients, which becomes the alternative seasoning for your healthy and delicious dishes. Further, most people can enjoy it because the ingredients are or-ganic without gluten and cholesterol also.
Additionally, you can make the most of the blue cheese with ease because it has a thinner and richer texture. What’s more, the flavor is regarded as natural without artificial taste because of the organic elements. For this reason, your Keto meals will no longer be too boring to taste thanks to this kind of blue cheese.
Key Features:
- Thinner and richer texture
- Natural and good flavor without an artificial taste
- Ideal for diet people due to no fat, gluten, cholesterol or sugar additives of ingredients
Pros
- Healthy elements in the ingredients
- Delivering the ideally creamy texture
- The flavor is natural and delicious
- Low fats, sugar-free and no carbs for people who are on the Keto diet
Cons
- Might take more effort to mix with salad due to rich texture
- May have a sour aftertaste
Product specifications:
| Brand | Walden Farms |
| Product dimension/ Weight | 2.4 x 2.4 x 7.5 inches; 1.35 pounds |
| Calories per serving (1oz) | Calorie-free |
| Protein per serving (1oz) | 1g |
| Fat per serving (1oz) | 0g |
| Ingredients | White vinegar, sour cream flavoring, salt, lemon juice, natural flavors, natural spices, bleu cheese flavor |
This video will deliver you more useful things about this cheese! Let’s watch it!
6. Papillon Balanced Blue Cheese
(Best for Melting)
The next optimum choice is the Papillon Balanced Blue Cheese. It is renowned for its distinguished texture for melting. In detail, the blue cheese has intense blue with wide and various cavities. Hence, you can feel the cheese slightly granulated and lingers in your mouth.
It is also made from all-natural ewe’s milk to deliver you a balanced and fairly salty taste. The insu-lated package with expedited shipping lets the cheese maintain the freshness, which plays such a key role in the unique flavors along with the authentic ingredients.
Key Features:
- White curd and intense blue texture
- Distinguished structure for melting
- Daily salty and balanced taste
- Authentic ingredients
- Expedited shipping in an insulated package
Pros
- Extraordinary texture for melting
- Authentic and natural ingredients
- The flavor is not so sharp but balanced and fairly salty
- The fresh cheese always be guaranteed thanks to the ergonomic package
Cons
- It is quite expensive
Product Specifications:
| Brand | Papillon |
| Product dimension/ Weight | 3 pounds |
| Calories per serving (1oz) | 100 kcal |
| Protein per serving (1oz) | 5g |
| Fat per serving (1oz) | 9g |
| Ingredients | All-natural ewe’s milk, intense blue, enzyme, cheese cultures, penicillium Roquefort |
7. DaneKo Traditional Danish Blue Cheese
(Best for Burgers)
The DaneKo Traditional Danish Blue Cheese will be the awesome topper on burgers. First and foremost, the flavor is special with spicy and a bit salty taste, which brightens all burgers’ taste. Specifically, the cheese comes from pasteurized cow’s milk for natural and savory essence.
Besides, the cheese is best-liked in terms of intense and smooth texture. Therefore, you can make the most of it to make crumbles on a salad or melt it on delicious burgers. Notably, the secret of this tasty cheese is the combination of various cheese cultures in each ingredient, such as milk, moisture or fat content, and ripening process.
Key Features:
- The sharp and salty taste
- Intense texture
- Pasteurized cow’s milk
- Combination of different cheese cultures
Pros
- Characterized flavor with sharp, fairly salty, and spicy taste
- Enjoy different cheese cultures in this Daneko blue cheese
- Avoiding bitter or metallic aftertaste
- The ideal topper on various kind of foods
- Smooth and delicious texture
- Coming with wedge sharp for preparing quickly and conveniently
Cons
- Due to overwhelming taste, it might not be suitable for anyone who loves the mild flavor
Product Specifications:
| Brand | Daneko |
| Product dimension/ Weight | 4 x 1.25 x 4 inches; 4 Ounces |
| Calories per serving (1oz) | 110 kcal |
| Protein per serving (1oz) | 4g |
| Fat per serving (1oz) | 10g |
| Ingredients | Cow’s milk, salt, starter culture, calcium chloride, microbial rennet |
8. Point Reyes 5581 Blue Cheese
(Best for Steak)
Another must-have blue cheese in your meals is the one from Point Eyes. Made in California, using unpasteurized cow’s milk, this blue cheese unquestionably delivers you the addictive flavor regarding medium-strong taste.
Further, it has a peppery finish and a moist and creamy texture, which becomes the ideal topper on various sorts of food, such as steak, burger, or salad. Besides, it is renowned for perfect stand-alone cheese.
Key Features:
- Ultra-creamy texture
- Addictive flavor
- Unpasteurized sweet cow’s milk with a peppery finish
- Perfect stand-alone cheese
Pros
- Wedge design for easy using
- The flavor is satisfied and additive
- Nicely packaged
- Great toppers on various foods
- Made from high-quality milk in California
- Reasonable price point
- The ingredients are organic and gluten-free
Cons
- The flavor is a bit upgraded from classical blue cheese’s taste
Product Specifications:
| Brand | Point Reyes |
| Product dimension/ Weight | 2 x 3 x 2 inches; 6.08 ounces |
| Calories per serving (1oz) | 90 kcal |
| Protein per serving (1oz) | 5g |
| Fat per serving (1oz) | 7g |
| Ingredients | Cultured raw cow’s milk, salt, enzymes, and penicillium roqueforti |
9. 365 Everyday Value Organic Blue Cheese
(Best Vegan)
If you are looking for blue cheese for vegetarians, don’t hesitate to glance at the addition form 365 Everyday Value.
One of the outstanding features of this cheese is the trusted quality above all. In detail, the organic and natural ingredients are certified by the USDA. Therefore, blue cheese is perfect for vegetarians.
Thanks to the high-grade quality, there is no denying for its flavor. No matter what you blend the cheese with, its full and tasty flavor won’t make you disappointed. Plus, it’s straightforward to pre-pare for your delicious meals.
Key Features:
- The quality meets Whole Foods Market’s stringent standards
- Natural ingredients
- Full flavor
- USDA certified organic and vegetarian
Pros
- Providing with the high-grade and trusted quality
- The ingredients are organic and certified for vegetarian
- Simple to use and make the dishes
- Good and full of flavor
- Offering suitable size and ergonomic container to keep the cheese fresh
- Affordable price
Cons
- A limited quantity of cheese in the container
Product Specifications:
| Brand | 365 Everyday Value |
| Product dimension/ Weight | 4.55 x 2.65 x 4.6 inches; 9.2 ounces |
| Calories per serving (1oz) | 100 kcal |
| Protein per serving (1oz) | 6g |
| Fat per serving (1oz) | 8g |
| Ingredients | Cultured pasteurised milk, salt, potato starch, microbial enzymes |
10. Stella Crumbled Blue Cheese
(Best for Sauce)
To make a tasty sauce, you cannot lack the great seasoning, Stella Crumbled Blue Cheese.
Certainly, it is no longer too hard to make crumbles with this cheese thanks to semi-soft and delec-tably ultra-rich texture. What’s more, its addictive and tangy flavor will add a bunch of brightness to your savory sauce.
Besides, it is favored because the blue cheese can be crumbled for versatile purposes with ease. Plus, the cheese is made from Wisconsin cow’s milk to serve you the best taste ever.
Key Features:
- Semi-soft and delectably rich texture
- Sharp taste
- 100% of Wisconsin Cow’s milk
- Easy to crumble
Pros
- Ergonomic package contributes to prolonging the freshness
- The flavor is tangy and sharp for upgrading the taste of the sauce
- The ingredients are trusted with entire cow’s milk in Wisconsin
- Balanced and rich texture
Cons
- Limited expiration date
Product Specifications:
| Brand | Stella |
| Product dimension/ Weight | 4.3 x 4.3 x 1.7 inches; 4 ounces |
| Calories per serving (28g) | 100 kcal |
| Protein per serving (28g) | 6g |
| Fat per serving (28g) | 8g |
| Ingredients | Blue cheese (Pasteurized milk, cheese cultures, salt, enzymes), powdered cellulose |
11. Dietz & Watson Original Blue Cheese
(Best Low-Fat)
If you are worried about absorbing much of the trans-fat in cheese, you can choose the Dietz & Watson Original Blue Cheese because there is no trans-fat in this cheese.
Further, most people can try it, even people who are on gluten-free diet, since they are made from natural and no artificial elements. Indeed, the quality is trusted because it is made by Dietz & Wat-son, a reliable and renowned producer. Besides, this blue cheese is perfect for healthy meals and great for other various meals.
Key Features:
- There are no antibiotics
- USDA certified organic
- Ingredients are humanely raised
- Premium quality without gluten, MSG, or added hormones
- The Celiac Sprue Association and the Feingold program certified gluten-free cheese
Pros
- Healthy and natural ingredients
- Multi-purpose blue cheese
- No antibiotics and gluten or soy elements
- There is no fat transformation
- Slicing the cheese easily
- The aroma and tangy flavor of typical blue cheese
Cons
- The texture is not quite consistent or subtle due to overpowering blue
Product Specifications:
| Brand | Dietz & Watson |
| Product dimension/ Weight | 8 x 6 x 6 inches; 6.08 ounces |
| Calories per serving (1oz) | 100 kcal |
| Protein per serving (1oz) | 6g |
| Fat per serving (1oz) | 8g |
| Ingredients | Cow’s milk, bacterial culture, rennet, salt, and p.roqueforti |
12. Igourmet Blue Stilton Blue Cheese
The next contender is the Igourmet Blue Stilton Blue Cheese.
Thanks to the high-quality pasteurized cow’s milk and careful aging, the cheese comes with superior quality. Specifically, you can enjoy the extraordinary flavor, namely, full and natural taste. Further, the texture is so creamy and rich for submerging in a dressing or dip.
Besides, cold and expedited shipping will be applied to deliver the cheese. Hence, each this kind of cheese will provide you with high-quality freshness. As a bonus, Igourmet also offers you a luxuri-ous package to transform the blue cheese into an ideal gourmet gift.
Key Features:
- Typical blue veining, rich, and creamy texture
- Full and extraordinary flavor
- Rich complex and piquant finish
- Expedited ship for the freshness quality of blue cheese
- Made from pasteurized cow’s milk
Pros
- Rich and creamy texture for versatile purposes
- The flavor is unique and ultra-delicious
- A great gourmet gift
- It is perfect for submerging in a dressing or dip
- The freshness is ensured thanks to expedited shipping
Cons
- Some customers find the blue cheese not biting and sharp enough
- Pricey
Product Specifications:
| Brand | Igourmet |
| Product dimension/ Weight | 15.5 ounces |
| Calories per serving (1oz) | Not specified |
| Protein per serving (1oz) | Not specified |
| Fat per serving (1oz) | Not specified |
| Ingredients | Raw cow’s milk, cheese culture, salt, enzymes, penicillium Roquefort |
13. Treasure Cave Crumbled Blue Cheese
Another perfect selection is the Treasure Cave Crumbled Blue Cheese. Unquestionably, the cheese is aged thoroughly to perfection, creating the desire rich texture. Further, the flavor is certainly deli-cious and tangy like typical blue cheese.
What’s more, the cheese can be used quickly and easily. Therefore, this great addition can add in-terest simply to almost any meals. As a bonus, the Treasure Cave Crumbled Blue Cheese is packed in the ergonomic container to prolong blue cheese’s freshness.
Key Features:
- Exquisitely rich and consistent texture
- Delicious and full flavor
- Simple and quick to add in almost meal
- Packaged in the ergonomic closed container for staying fresh
Pros
- The blue cheese offers a delicious and sharp flavor
- The texture is consistent and rich for easy preparation
- Wrapped in a nice and smart package to deliver the best quality of freshness
Cons
- The texture is quite dry in some cases
Product Specifications:
| Brand | Treasure Cave |
| Product dimension/ Weight | 4.55 x 4.55 x 1.85 inches; 4 ounces |
| Calories per serving (1oz) | 100 kcal |
| Protein per serving (1oz) | 6g |
| Fat per serving (1oz) | 8g |
| Ingredients | Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose to prevent Caking, Natamycin, Vitamin A, Calcium |
Fundamental Factors To Choose The Best Blue Cheese Brands
It’s highly important to know what elements make the best blue cheese; otherwise, you might opt for the undesired one. Therefore, you should read some highlight points following to solidify your decision better.
Flavor
Most of the blue cheese will have a tangy and sharp flavor. Therefore, if you love the strong flavor, the Danish or Blue brie types of blue cheese might suit your taste. In contrast, choosing the gorgon-zola type if you love mild or sweeter flavors.
Texture
The texture is also the essential elements that affect your tasting experience and cooking prepara-tion. Therefore, I highly recommend choosing the one with a rich and creamy texture for slicing without crumbles. Otherwise, you can pick the wedge size or crumbles available to prepare quickly and easily.
Nutrition Facts
Like other foods, blue cheese is regarded as one of the best consumed in moderation. Hence, enjoy-ing this specialty will provide you a large quantity of fat, saturated fat, and cholesterol intake. Therefore, it’s strongly necessary to know exactly its nutrition to control your absorption.
The Freshness Of The Blue Cheese
If the blue cheese is fresh, it ensures to deliver you the best tasty flavor and ensure your health’s safety. You can check its freshness by some simple tips following.
- Checking With Your Noses: Obviously, it’s up to different types of blue cheese will have a vari-ous smell. In detail, the high-grade quality of blue cheese will have a meaty smell instead of an ammonia smell. Further, some crumbly types of cheese will have an herbal smell. Otherwise, the firm blue cheese will come with a smoky smell.
- Testing the Texture: If you realize the cheese has been changed in different colors of mold or looks different from its original texture, you should not use it and throw it away.
FAQs
Below are some questions often asked when it comes to buying blue cheese. Therefore, don’t forget to take a look to gain further information.
My Top Pick
I would choose Igourmet Maytag Blue Cheese as my ideal addition for each meal. Admittedly, this kind of cheese delivers superior quality with wonderful and full of flavor.
Additionally, it is ultra-creamy and moist yet crumbly as the great topper on burgers or steaks. What’s more, the Igourmet Maytag Blue Cheese is made from natural and organic ingredients that are safe for my health.
How about you? Which is the best cheese that suits your taste the most? I am willing to listen to your sharing!
