A lot of people struggle to find the best oyster sauce brands because they all look similar and taste somewhat similar. Oyster sauce is the cornerstone of Asian cuisine, and only the highest quality oyster sauce makes Asian dishes much more fulfilling.
In today’s review, I’m going to introduce to you the best quality, versatile oyster sauce brands that satisfy your particular needs. Detailed descriptions, honest reviews, and frequently asked questions are included in the most comprehensive guide of oyster sauce.
What Is Oyster Sauce?
A “secret” ingredient that makes Asian dishes unforgettably delicious, oyster sauce’s main features make it widely used in Cantonese, Chinese, Thai, and Vietnamese cooking. It is a viscous, smooth, glossy dark brown sauce with distinctive umami, earthy and briny taste.
Traditionally, oyster sauce is made from oyster broth cooked down for hours until significantly reduced to retain all the genuine, authentic flavors, but this method is costly, and it usually takes kilograms of fresh oysters to produce just some tablespoons of oyster sauce.
Instead, you can purchase commercial oyster sauce products, which are readily available in any grocery store, plus there is an explosion of options for you to choose from. They usually contain some amount of oyster extract, cornstarch, flavoring agents, and preservatives.
You might also come across oyster flavored sauce. However, there’s a clear distinction between oyster sauce and oyster flavored sauce. These two are not the same, and if possible, you should always opt for the authentic oyster sauce.
Oyster sauce is also sometimes mistaken for hoisin sauce. However, when you compare hoisin sauce with oyster sauce, you’ll see that these two are completely different, and it’s not always the case that you can use them interchangeably.
What Are The Most Popular Oyster Sauce Brands?
First, let’s get to know the most recognizable brands of oyster sauce. They all have a long history and earn a good reputation for their high-quality products.
Lee Kum Kee
Lee Kum Kee is a Hong Kong-based food manufacturer with over 130 years of history producing condiments. As their mission is to bring Chinese cuisine to the world, their products necessarily pack with Chinese flavors.
Their flagship products include Lee Kum Kee’s classic oyster sauce, Panda Brand oyster sauce, Lee Kum Kee hoisin sauce, and tons of other Chinese and Asian condiments that promise to breathe novelty into your meals.
Kikkoman
Kikkoman is a 104-year-old Japanese food manufacturer that produces Japanese sauces. It is known as the most popular brand of soy sauce in the U.S.
The outstanding feature of Kikkoman’s brand is that its sauces are made from all-natural ingredients. The production process is put under strict control to ensure that its customers use the safe and highest quality products.
Maekrua
The flavors of Thai stir-fries are fueled in a significant part by Thai flavored condiments, and Maekrua offers the best-tasting Thai sauces. Their motto, “Diversity and Refinement,” moves them toward creating unparalleled products.
Top 10 Best Quality Oyster Sauce Brands In 2023
The best oyster sauce brands list calls out Lee Kum Kee Panda red because its taste is a perfect balance of sweetness and savoriness. And its price is very reasonable. But if you are a healthy vegan, you can never go wrong with Kikkoman; it is the ultimate green choice. And it promises an explosion of deliciousness to your daily meal.
Meanwhile, Mecashefu delights consumers with its subtle and premium taste, it is a clear upgraded version of regular oyster sauce with smoked wood flavors, and it promises an explosion of deliciousness to your daily meal.
And of course, my recommended list contains other top-quality oyster sauce brands; all are worth checking out. Make sure you get the one that fits your ultimate needs!
- Best Overall – Lee Kum Kee Panda Red Label 18 Oz Preservative-free Oyster Sauce
“Affordable, robust flavors, balanced sweet and umami taste, preservative-free.” - Best Budget – Kikkoman Red Label Pre-Thickened Low-Carb Oyster Sauce
“Pre-thickened, ready-to-use, low-carb, exceptional flavors, authentic, for multiple culinary purposes.” - Best for Vegans – Kikkoman Vegetarian MSG-free No Preservatives Oyster Sauce
“Natural ingredients, MSG-free, Gluten-free, Preservative-free, beautiful texture, no fishiness, safe for shellfish allergic people.” - Best for Greens – Lee Kum Kee Premium No Preservatives Umami Rich Flavor Oyster Sauce
“Excellent consistency, exquisite flavors, savory and authentic oyster taste, No preservatives.” - Best Premium – Megachef 8.5 Oz Premium Smoked Flavor Oyster Sauce
“Smokey, earthy, briny, premium taste, luxurious packaging, good for children’s development.” - Best Low Sodium – Wok Mei Low-Sodium Non-MSG Oyster Sauce
“Certified gluten-free, low-sodium, non-MSG, GMO-free cornstarch, natural coloring agents, soy-free, compact storage.” - Best for Thai Food – Maekrua Thai Original For Thai Food Low Sodium Oyster Sauce
“Low-sodium, meaty taste, subtle, wholesome, packed with Thai flavors.” - Best for Dipping – Wan Ja Shan Vegetarian Non-MSG Mushroom Oyster Sauce
“Fulfilling, no added MSG, wholesome oyster sauce substitute, safe for shellfish allergic people, value for money.” - Best for Stir-Fry – House of Tsang No Added MSG For Stir-Fry Oyster Sauce
“No added MSG, low-sodium, tangy, sweet and savory, complex flavors, go-to stir-fry sauce.” - Best Without MSG – Dynasty No MSG Tapioca Starch Oyster Sauce
“Corn-free, no MSG, unique flavors, versatile uses, low sodium, long shelf-life, pretty packaging, easy and compact storage.”
Best Oyster Sauce Brands Comparison Table 2023
Before getting into details about the best oyster sauce brands, let’s take a quick look at the comparison table below. It includes the essential information and features of all the introduced products to help you make an informed purchasing decision.
Top 10 Best Oyster Sauce Brands Reviews 2023
Without further ado, let’s get to the review part of the best 10 oyster sauce brands to find the one that suits your ultimate culinary uses!
1. Lee Kum Kee Panda Red Label 18 Oz Preservative-free Oyster Sauce
(Best Overall)
Made from real oysters freshly caught off the Gulf of Thailand, Megachef Oyster Sauce surpasses other brands with its exquisite flavors. Its flavor profile is a harmonic blend of smoky woods, earthy, sweetness, and saltiness.
The sauce is packed with Thai flavors, so you’ll have the chance to bring more of the essence of Thai cuisine to the meals. It compliments all stir-fries, braises, and marinade; it truly adds an enchanting dimension to all kinds of dishes.
Key Features:
- Most complex flavors
- Concentrated to a dark and syrupy texture
- Well-packaged in a luxurious, elegant golden bottle
- Contain iodine, which benefits children’s development
Pros
- It contains no MSG
- Gluten-free product
- All-natural colors and flavors for healthy cooking
- Much richer than other oyster sauce but far less salty
- There is no overwhelming smell coming out when you open it
- The sauce livens up any vegetable dishes
- Multi-purpose sauce
Cons
- I wish it came in a large volume
Product Specification:
Brand | Lee Kum Kee |
Type of container | Glass |
Net Weight | 18 oz (510g) |
Serving Size | 18g |
Number of serving | 28 |
Calories/serving | 25 |
Fat | 0g |
Sodium | 850 mg |
Carbohydrate | 6g |
Sugar | 4g |
Protein | 0g |
2. Kikkoman Red Label Pre-Thickened Low-Carb Oyster Sauce
(Best Budget)
Next on this list is the oyster-flavored sauce from Kikkoman, a budget option for a cheap yet delicious meal. It is no less delicious than other higher-priced oyster sauce brands.
What’s more, the authentic oyster flavors are what keeps you coming back for it. Kikkoman applies the unique slow-cooking process to get the most flavors out of the fresh, well-nourished oysters.
The premium taste and texture allow seasoning and cooking to be easier than ever. Don’t hesitate to go on a wild spree of cooking with this versatile product; feel free to throw it in a bunch of Asian-inspired recipes and see it work miracles.
Additionally, the Kikkoman oyster sauce has a rich umami flavor that allows it to be the perfect stand-in ingredient for soy sauce. Add a pinch of salt to the sauce, and you’ll have the ultimate soy sauce substitute to spice up all your dishes.
Key Features:
- Made with the finest extract from fresh oysters
- A product from a reputed and trusted company
- Flavor profile: sweet and savory, balanced
- Pre-thickened and packaged in a can
Pros
- Come in large volume
- Convenient for multiple cooking purposes
- Low-carb (only 5 per tablespoon)
- Well-packaged for compact storage
- Value for the money
Cons
- Contain gluten and added MSG
Product Specification:
Brand | Kikkoman |
Type of container | Plastic |
Net Weight | 5 lbs (2.27 kg) |
Serving size | 18g |
Number of serving | 126 |
Calories/serving | 20 |
Fat | 0g |
Sodium | 800 mg |
Carbohydrate | 5g |
Sugar | 4g |
Protein | 0g |
3. Kikkoman Vegetarian MSG-Free No Preservatives Oyster Sauce
(Best For Vegans)
Kikkoman vegetarian oyster sauce is a beautiful combination of soy sauce and flavor enhancers that works as the ultimate vegan version of oyster sauce, that is, unless you are soy-allergic.
Another thing that I love about it is that it is not fishy at all. It is the perfect choice for those wanting to have a taste of oyster sauce but still hesitant about the strange flavor.
A tablespoon of Kikkoman oyster sauce is zero-fat, so it is also the perfect choice for those on a diet but still want a healthy and delicious meal. It’s just a clever idea to dress a spoon of viscous sauce on plain vegetables and enjoy the booming of flavors.
Key Features:
- Certified kosher product
- Preservative-free
- Contain no MSG
- No high fructose corn syrup
Pros
- Pre-thickened and ready to use
- Thick and glistening sauce with a dark color that adds a glazing effect on food
- The taste is suited for American taste
- Well-balanced flavors that go well with various dishes
- Perfectly sealed glass package for easy handling and neat storage
Cons
- Higher price compared to other oyster sauce
Product Specification:
Brand | Kikkoman |
Type of container | Glass |
Net Weight | 12.8 oz (363g) |
Serving size | 19g |
Number of serving | 19 |
Calories/serving | 30 |
Fat | 0g |
Sodium | 830 mg |
Carbohydrate | 7g |
Sugar | 7g |
Protein | 0g |
Indeed, both products from Kikkoman are amazing, Kikkoman Vegetarian Oyster Sauce is better for your culinary needs. Watch this video:
4. Lee Kum Kee Premium Oyster Sauce
(Best For Greens)
Lee Kum Kee Premium Oyster Sauce is sought-after for its deep, intense, savory flavors that other brands cannot match, and its beautiful glossy look adds delight to the eye.
This oyster sauce allows you to make hundreds of Asian dishes that are no less delectable than what you get in an Asian restaurant. You can use it as an all-purpose seasoning in stir-fries or marinate meat and poultry.
A few drizzles on vegetables like bok choy, broccoli, or asparagus would also be a wholesome way to enjoy this sauce. You’ll enjoy eating more. It is better to keep extra on hand so you will never crave its taste!
Key Features:
- Packaged in a glass bottle
- Made by the well-known and long-history company
- Manufactured from the most refined oyster extract
- No chemical preservatives added
Pros
- Authentic oyster taste
- A compliment to Asian styled dishes
- You can add it to non-Asian dishes for a boost of umami
- No preservatives added- enjoy it with peace of mind
- It contains no soy, so it’s completely safe for soy allergic people
- Affordable price
- Securely packaged
Cons
- Require shaking to get the sauce out
Product Specification:
Brand | Lee Kum Kee |
Type of container | Glass |
Net Weight | 18 oz (510g) |
Serving size | 19g |
Number of serving | 26 |
Calories/serving | 25 |
Fat | 0g |
Sodium | 830 mg |
Carbohydrate | 6g |
Sugar | 4g |
Protein | 1g |
5. Megachef 8.5 Oz Premium Smoked Flavor Oyster Sauce
(Best Premium)
Made from real oysters freshly caught off the Gulf of Thailand, Megachef Oyster Sauce surpasses other brands with its exquisite flavors. Its flavor profile is a harmonic blend of smoky woods, earthy, sweetness, and saltiness.
The sauce is packed with Thai flavors, so you’ll have the chance to bring more of the essence of Thai cuisine to the meals. It compliments all stir-fries, braises, and marinade; it truly adds an enchanting dimension to all kinds of dishes.
Key Features:
- Most complex flavors
- Concentrated to a dark and syrupy texture
- Well-packaged in a luxurious, elegant golden bottle
- Contain iodine, which benefits children’s development
- It contains no MSG
- Gluten-free product
Pros
- All-natural colors and flavors for healthy cooking
- Much richer than other oyster sauce but far less salty
- There is no overwhelming smell coming out when you open it
- The sauce livens up any vegetable dishes
- Multi-purpose sauce
Cons
- The price is quite high
Product Specification:
Brand | Megachef |
Type of container | Glass |
Net Weight | 8.5 oz (240g) |
Serving size | 18g |
Number of serving | 26 |
Calories/serving | 25 |
Fat | 0g |
Sodium | 670mg |
Carbohydrate | 4.6g |
Sugar | 3.6g |
Protein | 0.5g |
6. Wok Mei Low-Sodium Non-MSG Oyster Sauce Brand
(Best Low Sodium)
Wok Mei Gluten-free Oyster sauce is undoubtedly the best gluten-free, natural, and wholesome product ever. Why does it deserve to be the best gluten-free oyster sauce? Let’s find out!
This sauce impresses me with its all-natural ingredients. It is a real challenge to find an oyster sauce brand that labels non-MSG, gluten-free, non-GMO cornstarch, and natural caramel color in one bottle, but this one meets all these standards.
One tablespoon of Wok Mei Oyster sauce contains only 340 mg sodium, very low compared to the average sodium content of 700-900 mg from other brands; you can use it as a sodium-reduced version.
Key Features:
- A pack contains two jars, each of 8 Oz
- Produced with natural oyster extract
- Certified tested gluten-free
- Non-GMO cornstarch, so there is no concern about GMO risks
Pros
- Natural caramel color and sweet taste from dried cane syrup
- Lots of uses: meat and poultry marinade, stir-fries and gravies seasoning, BBQ sauce, etc.
- The sauce is contained in a big jar, so it is easier to get the sauce out
- A small jar fits in your fridge perfectly for compact storage
Cons
- Glass jar need handling with care
Product Specification:
Brand | Wok Mei |
Type of container | Glass |
Net Weight | 8 oz (226g) |
Serving size | 18g |
Number of serving | 13 |
Calories/serving | 25 |
Fat | 0g |
Sodium | 340mg |
Carbohydrate | 6g |
Sugar | 5g |
Protein | 0g |
7. Maekrua Thai Original For Thai Food Low Sodium Oyster Sauce
(Best For Thai Food)
If you have fallen in love with Thai cuisine and want to deliver the full soul of Thai food to your cooking, then you must check out this product. Maekrua Oyster Sauce is known as Thailand’s most recognized and loved oyster sauce product.
Maekrua Oyster Sauce will make the dissimilarities between Thai cuisine and Chinese cuisine more notable. So if you’re frustrated with how your friends and family keep mixing up the two, maybe this sauce will be the ultimate solution to your problem.
It brings to the table a full-featured product. A tablespoon only contains 500 mg sodium but is still packed with pronounced flavors that add zing to your meal.
The sauce is incredibly delicious and delivers premium complex flavors because a stunning 30% of its content is oyster extract! I daresay that this one has the most oyster extract of all oyster sauce brands in the market.
Key Features:
- High-quality oyster extract
- A pack of two bottles, a total of 22 Fl Oz
- Produced by the prominent Thai sauce-making company
- It delivers authentic Thai flavors, which is different from Chinese taste
Pros
- It is an excellent choice for all seasoning purposes, especially in Asian stir-fries and soups.
- Not fishy and smelly at all
- Contain low carb
- Good value for money
Cons
- Contain soy and a little preservative
Product Specification:
Brand | Maekrua |
Type of container | Glass |
Net Weight | 11 oz (312g) |
Serving size | 15g |
Number of serving | 20 |
Calories/serving | 10 |
Fat | 0g |
Sodium | 500 mg |
Carbohydrate | 3g |
Sugar | 2g |
Protein | 0g |
8. Wan Ja Shan Vegetarian Non-MSG Mushroom Oyster Sauce
(Best For Dipping)
If you are allergic to shellfish but do not wish to exclude hearty oyster sauce flavors from your daily meals, then this brand is just for you! Wa Ja Shan Vegetarian Oyster Sauce is a wholesome oyster sauce replacement, and it’s made with naturally brewed soy sauce.
Despite being a vegan version, it still impresses consumers with a similar taste to oyster sauce, umami, earthy, and rich from shiitake mushroom. They don’t taste much different from other brands of oyster sauce.
This versatile sauce serves all culinary purposes, including dipping, stir-frying, or marinating beautifully. It adds delight to tons of dishes such as tofu, vegetables, and meat. Plus, the sauce comes in a massive bottle, so you can expect it to last for a long while.
As the Wa Ja Shan Vegetarian Oyster Sauce is great for dipping, you can use it as a tamari alternative for dipping sushi. Although the taste might not be an exact match, you’ll certainly be satisfied with the results.
Key Features:
- 100% naturally brewed sauce from oyster and shiitake mushroom
- Non-GMO ingredients
- No MSG
Pros
- Despite being an oyster-flavored sauce, it has a thick consistency, just like other oyster sauce brands.
- It is the go-to for shellfish-allergic people.
- Promote healthy cooking and lifestyle
- This is a huge bottle for longer use
- Pretty low sodium content (about 550mg sodium/ tbsp)
- The plastic lid seals the bottle tightly, yet it is also easier to open
Cons
- Not for soy allergic people
Product Specification:
Brand | Wa Ja Shan |
Type of container | Plastic |
Net Weight | 33.8 oz (1200g) |
Serving size | 15g |
Number of serving | 66 |
Calories/serving | 35 |
Fat | 0g |
Sodium | 550 mg |
Carbohydrate | 7g |
Sugar | 5g |
Protein | 1g |
9. House of Tsang No Added MSG For Stir-Fry Oyster Sauce
(Best For Stir-Fry)
Oyster sauce alone indeed is enough to boost flavors of stir-fried dishes, but if you need a step up in flavors or simply crave something novel, this is the perfect thing for you.
What is unique about this House of Tsang product is its much more complex flavors created by subtle notes of sherry wine and onion powder. There is no need for additional seasoning; this sauce does all the magic and carries your simple stir-fried to another level.
And it still bears some authentic oyster sauce flavors, sweetness, and umami combined gracefully. Try it with plain vegetables, meat, tofu, mushrooms, etc., in stir-fries, or even use it as marinade or dipping sauce; there are absolutely no limits of use with this fantastic product.
Key Features:
- Does not contain MSG
- Less than 2% caramel color
- The product is built for authentic Asian flavors, and it centers on the signature flavors of Hong Kong’s food.
Pros
- More complex flavors with added spices
- Thick and viscous texture compliments all types of stir-fries
- Pretty low sodium content (600 mg/ tbsp)
- You can pour out the sauce easily and quickly as the neck is wider and shorter
- Beautiful packaging, easy to store
- All information is in English!
Cons
- Not suitable for people with gluten intolerance and soy allergy
- A tbsp contains a bit more carbs (7g) than other brands
Product Specification:
Brand | House of Tsang |
Type of container | Glass |
Net Weight | 12.4 oz (351g) |
Serving size | 18g |
Number of serving | 19 |
Calories/serving | 30 |
Fat | 0g |
Sodium | 600 mg |
Carbohydrate | 7g |
Sugar | 6g |
Protein | 0g |
10. Dynasty No MSG Tapioca Starch Oyster Sauce
(Best Without MSG)
Are you looking for a natural oyster sauce with no MSG? Then you should check out this oyster sauce brand from Dynasty. The sauce is created from the authentic juice extracted from high-quality oysters; it is a bloom of flavors and delivers a delectable umami taste.
An outstanding feature of this oyster sauce is the fishy taste which excellently complements the base of sweetness and savoriness. Plus, it’s from Malaysia, and that means it’s a world of difference from Thai or Taiwanese brands.
And don’t you worry, the fishy taste is delightful, unlike the heavy fishiness that spoils your appetite. You can use it in various Asian dishes such as wontons, potstickers, rice, noodles, etc.
Key Features:
- A pack of two, each contains 9 Fl Oz sauce
- A corn-free product for corn allergic people
- Packaged in a beautiful glass bottle
- All-purpose seasoning in stir-fries, soup; dipping sauces, and marinade
Pros
- Oyster extract as the main ingredient
- Unique flavors: fishy, savory, and sweet
- Each tablespoon contains only 710 mg of sodium for healthy cooking
- Low sugar content
- Convenient storage
- The bottle shale makes it easy to get the sauce out, just hold and tip, it will ooze out quickly
Cons
- A bit pricey, but I guarantee the flavors are all worth the money
Product Specification:
Brand | Dynasty |
Type of container | Glass |
Net Weight | 9 oz (255g) |
Serving size | 15 ml |
Number of serving | 14 |
Calories/serving | 25 |
Fat | 0g |
Sodium | 710 mg |
Carbohydrate | 5g |
Sugar | 6g |
Protein | 1g |
What To Consider When Purchasing Oyster Sauce In 2023
Now you need to know how to pick the best oyster sauce brands from various products out there. Here are some helpful guides to help you purchase the one that satisfies your needs.
Non-MSG
MSG or monosodium glutamate is a synthetic flavor enhancer that is used widely to imitate the umami taste. Some brands include it in their ingredient labels, as added MSG. However, there are still some health concerns surrounding the use of synthetic MSG.
Still, a small percentage of people may have short-term reactions to MSG, and they may have symptoms of headache, flush, nausea, etc., but they are mild and disappear shortly afterward.
But do not worry, it is still classified as generally safe by the U.S Foods and Drug Administration, so if you do not bother with the controversies, there’s no need to avoid it.
It’s worth mentioning that some ingredients found in oyster sauce contain natural MSG ( yeast extract and soy extract) but in a tiny amount and do not cause health concerns.
Oyster Extract Vs. Oyster Flavor
There are two main oyster sauce products in the market: real oyster sauce and oyster-flavored sauce.
Real oyster sauce is made from oyster extract, which is the broth of cooked oyster sauce. It is the lifeblood of many oyster sauces, as it makes the authentic flavors of traditional oyster sauce: briny, earthy, umami, and rich.
When people pay a pretty penny for oyster sauce, this is what they expect to get.
However, oyster sauce is not always the ideal choice, and this is the case for shellfish allergy people and vegetarians. They opt to look for oyster-flavored sauce, which is usually made from shiitake or oyster mushroom to resemble the briny and earthy flavors.
And trust me, the flavors and texture are no less wonderful compared to real oyster sauce, and these versions are usually less salty and don’t contain added MSG, so it is a healthier choice.
In general, your choice to go with oyster extract or oyster-flavored sauce depends on your own needs; just find the product that suits you best!
Sodium Content
Oyster sauce makes everything delicious with a few spoonfuls, which is undeniable. But the fact that it contains a too high amount of sodium may talk people out of purchasing it.
According to Dietary Guidelines for Americans, adults should limit sodium intake to less than 2.300 mg per day, which means about 3 tablespoons of oyster sauce. Overconsumption of sodium for a long time will lead to heart diseases and kidney ailments.
But if you cannot resist the taste and have a tendency to go overboard, it’s better to choose the brands with less sodium content.
Non-GMO Ingredient
Some brands take great pride in their products with non-GMO ingredients, mainly non-GMO cornstarch or soybeans, as it proves how much they are concerned with customers’ health.
GMOs or genetically modified organisms have long been put at the center of heated debate in the scientific world.
There are growing concerns that the use of GMO products aids the progression of cancer, while there is no human evidence that directly ties to that statement. Also, the spread of GMO crops has increased some environmental problems.
Allergy Information
Whenever you purchase food products, it is essential to consult the allergy information carefully. All allergic information is listed on the label, in bold warnings.
- Shellfish Allergy
Sometimes it’s a real nuisance for those having an allergy to shellfish, as it limits them from the pleasure of enjoying the wonderful taste of seafood and their products, including oyster sauce.
Still, there are various vegan oyster sauce brands that are totally safe for shellfish allergic people but carry similar complex and exquisite flavors of oyster sauce.
- Gluten Intolerance
A lot of oyster sauce brands include yeast extract, wheat flour as ingredients in their products, and these are off-limits to people with gluten intolerance. If you are one of those, make sure to read the label well and avoid products that contain wheat and yeast.
- Corn Allergy
Cornstarch is undeniably the most widely used thickening agent in making commercial oyster sauce. As a result, it is off-limits for people having a corn allergy. Instead, they can buy corn-free products.
- Soy Allergy
Some brands use soy sauce to enhance the flavors in their products, mainly in an attempt to create a more healthy, natural vegan version of oyster sauce or sometimes to add depth to the flavors. But if you have a soy allergy, it’s better to avoid those products.
How To Use An Oyster Sauce?
Now that you have all the information on the best oyster sauce brands, you may need to know how to make the most use of this wonderful sauce.
Stir-Fry & Seasoning
Seasoning in cooking, especially in stir-fries, is inarguably the building block of Asian cuisines. Oyster sauce’s complex and subtle flavors are everything you need to bring out a dish that tastes like chef-made food.
If you are in need of a quick guide of making chicken with vegetable stir-fry using oyster sauce, this is a gift for you. Watch this video:
Marinades
Marination is the secret to making meat dishes wonderful. It eliminates strong, unpleasant odors, adding the eye-appealing characteristic to the dish. Oyster sauce is a major part of the beautiful Asian-inspired marinades and concoction.
Let’s see how marinating meat with oyster sauce will carry your dish to a new level:
Dipping
Dipping sauces has been an essential means to a better fulfilling dish, as it adds depth to the plate. Little do you know, a dipping sauce is considered a must-have in Asian cuisine.
Although oyster sauce seldomly serves as dips, it is a quick way to make a dipping sauce, but make sure to make some adjustments to alleviate the saltiness.
A mixture of oyster sauce, honey, fresh ginger, and a pinch of sesame seed will make a perfect accompaniment for various dishes like dumplings, beef, chicken, etc.
Let’s learn the best way to make a dipping sauce that people can say no to.
FAQs
To further your investigation into the best oyster sauce brands, I have gathered some of the most frequently asked questions surrounding this topic.
My Top Pick
My final and best choice of the best oyster sauce brands is the Lee Kum Kee Panda Red Label. Non-MSG, gluten-free, natural colors and flavors, all combined in one beautiful sauce, this is too good to be true for me.
And the taste is exceptionally flattering to my taste buds. I added it to some of my favorite Asian dishes like chicken cashew and bok choy, and I’ve decided to stock several packs in my pantry. I really cannot imagine how I can enjoy my meals without this magic.
Another oyster sauce brand I think you should try is the Kikkoman Red Label Pre-Thickened Low-Carb Oyster Sauce, which also boasts exceptional flavors and promises limitless culinary uses. And the best thing about it is its very affordable price.
I hope this post has provided you with everything you need. Hopefully, it will be a helpful aid for you when you are in need of oyster sauce. If you have any thoughts, don’t hesitate to comment below. And don’t forget to share this with your family and friends!