35 Delicious Cast Iron Skillet Desserts to Try

Essentials like fresh fruit pie, fudgy Texas skillet cake, and creamy S’mores nachos reveal why the cast iron skillet dessert is turning into sweet, piping masterpieces that a baking dish could not.

In the kitchen, cast iron wins every time. This cookware is highly durable,  reasonably priced, performs on an induction stove, and you can pass directly to the grill, oven, and other appliances.

Other inventive cast iron delicacies include skillet buckeye cookies that kids adore, a blackberry pie cobbler that creates the most divine Southern dessert mashup, and a skillet rhubarb upside-down cake that is ready for Christmas.

One thing is sure that these cast iron skillet ideas are too delicious to forgo. There’s no better way to make a crispy edge for big-sized cookies or caramelize the fruits for flavorful buttermilk scones. Let’s dive in; the goodies are waiting!

Rank Up 35 Cast Iron Skillet Sweet Treats

You can use cast iron skillets for various purposes, but one of my favorites is to make dessert in them! Whether a gooey homemade pizookie or a shoofly chocolate pie, cast iron desserts offer a good, beautiful, crunchy exterior with a warm melted center.

A cast-iron recipe has a rustic and cheerful touch that makes you want to take the plunge into it. Why are you still waiting? Try one of the desserts made in a cast-iron skillet down there now!

11 Cast Iron Skillet Cakes Lift You Up

You already know that cast iron is excellent for frying, searing, or roasting a fantastic dinner, but did you even know it is also great at baking? It aids in perfectly browned sides, crisper edges, and delightfully moist insides in all favorite baked goods.

If you’re not sure that a cast iron skillet is a baker’s greatest friend, these easy skillet cakes will convert you!

1. Skillet Honey Cake

The elegance of this honey cake is tasty on its own, but some folks can’t imagine trying it without frosting. If you are in that mood, spread some buttercream on the cooled cake.

Honey will not only help you to avoid using refined sugar, but it also brings a ton of flavor! It’s one of the few not overly sweet cakes, which is always a pleasant, lovely break. And things are even better in a handy cast iron skillet!

Soon you have a good pairing in about 10 minutes. This cake is extra soothing, thanks to the addition of pear, honey cinnamon, ginger, and other spices. Eat with ice cream or whipped cream while still warm.

2. Skillet Cinnamon Roll Cake

This cake is a gluten-free edition of the cinnamon roll skillet cake. It gets trickier than the one-minute choc chip mug cake, but it’s worth it.

You’ve likely made gluten-free cinnamon rolls previously, but today I’m going to show you how to make cinnamon roll skillet cake. Scrumptious! You could also try it dairy-free by replacing your favorite butter and dairy-free milk.

I enjoy extra sprinkling glaze everywhere on the warm cake! I bake it at least three times a month and relax with hot coffee or after meals for a decadent dessert.

3. Skillet Gingerbread Cake

Ginger is a primary ingredient in Indian and Asian cuisine due to its peppery, slightly sweet flavor and spicy,  pungent aroma. Ginger is commonly used in sweet applications such as cookies, cakes, and pies in America.

This skillet cake needs no specific skills or cake stand; simply bake, frost, and serve. This easy skillet cake is flavored with thick molasses and rich spices.

No festive season is perfect without a piece of this decadent gingerbread skillet cake. The swirls of ground cinnamon and creamy buttermilk add an elegant touch to this intensely spiced and spongy treat. Cheers!

4. Skillet Old-Fashioned Cake

This simple little cake serves as an excellent base for anything from fresh fruit to hot fudge sauce. Oh, and it’s a one-pan surprise, so there aren’t many dishes!

Let’s try adding some fruit to the batter to make it more enticing. This classic cake is even more excellent when made in a cast iron pan, which allows you to caramelize the cherries and pineapple at the pan’s bottom.

Sugar boiling in the skillet gives the crust a chewy texture that I enjoy. Several bakers recommend adding a few tablespoons of sour cream to make the item as moist as possible.

5. Skillet Apple Gingerbread Cake

The skillet bakes the gingerbread to a delightfully thick crust. I made it into a one-pan dessert by layering the apples around the skillet and then using gingerbread batter to top them.

Unlike most gingerbread treats, this apple skillet cake is made with sorghum syrup rather than molasses. Sorghum syrup is a common sweetener in the Southern countries that is noticeably thinner and described as a little “sour” than molasses.

Combine apple and gingerbread flavors in a single skillet for a delicious and sweet late fall treat. Use your new favorite egg replacer in place of the egg to make a vegan and egg-free apple skillet cake.

Powdered egg replacer or 1/4 cup dairy-free yogurt,  applesauce, or aquafaba are my suggestions. Give them a try!

6. Skillet Banana Bread

Have you ever baked banana bread and had the core come out wet and soggy? Using a cast iron pan for banana bread ensures that your loaf bakes evenly.

Since you’re gluten-free, simply look for oats that are labeled as gluten-free, and you’ll be OK with this formula. The match of baking powder and baking soda provides this banana bread with a very soft finish.

If you want more dessert-like banana bread, add chocolate chips. You’ll also mix walnuts into the mixture and sprinkle them on top of the bread to uplift vitamins, minerals, and healthy fats.

When you wish to serve it as a dessert at night, top it with a scoop of dairy-free coconut or vanilla ice cream. It’s also fantastic, just the way it is!

7. Skillet Funnel Cake

You can blow the carnival into your home at any time. Right out of the pan and sprinkled with powdered sugar, these fun crispy treats haven’t ever tasted so good. Now, surprise the kids with their best favorite fair memories.

They’re effortless to bake at home, and the mini pieces are simply too adorable to describe. Remember that hot oil is essential for a crispy funnel cake, so use a candy thermometer to manage and measure the temperature.

The funnel cake is deep-fried in a frying pan and then dusted with confectioner’s sugar before topping with cream and strawberries. Feel free to substitute your preferred suitable choice, such as cinnamon sugar.

You’re already a pro if you’ve made pancakes before. So, in your back garden, create the next best thing to a Ferris wheel!

8. Skillet Rhubarb Upside-Down Cake

Just wait until you see this exquisite, pink beauty if you believe upside-down pineapple cake is remarkable. Tender rhubarb chunks pair well with the brown-sugar topping on this vanilla, orange-scented cake.

I’d love to serve it with a warm vanilla custard and bits of rhubarb to chew. Of course, you use a natural sweetener and whole wheat flour in this mix.

Even though it was made entirely of whole wheat, the cake was incredibly soft. Slice the rhubarb into thin flat strips and arrange them in a fan pattern to make it more dainty. They’ll cook beside the batter and form a lovely design when it’s done.

9. Skillet Dutch Baby

Why go for a plain chocolate-chip cookie once you can get one that’s as rich and creamy as a piece of cake? I tweaked a friend’s traditional Dutch baby formula to create this version, which my family loves all the time.

A hot cast-iron skillet allows the batter to begin cooking instantly and puff. The best part, it doesn’t even require a mixer to mix.

It’s currently my most fabulous breakfast, yet it’s also a case of ‘it’s so smooth I’m going to die!’. Serve with lemon curd and fresh strawberries. A Dutch baby is a baked fluffy pancake!

Apart from the chocolate chip version, challenge yourself with the unsalted butter dutch baby. You will be overwhelmed even on the very first try!

10. Skillet Brownie

Who wouldn’t want just one bite of this delectable chocolate masterpiece? It’s another great recipe for those portable iron skillets.

Remember that the cast iron will heat the entire thing, making it easy to overcook this baby. Check it after 20 minutes if you just want it fudgy.

Would you like a fudgier cake with an ooey-gooey center? Gently underbake your brownies for about 28 minutes. You don’t have to cut them. Simply top with scoops of vanilla ice cream, a spoon, and start digging in!

Notice! Maybe it is not your typical dessert. It’s decadent and rich, and each piece is nearly the size of our heads. And as a once-in-a-while treat, it’s unrivaled.

11. Skillet Berry Cobbler

This cobbler has all the fruity scent pleasures of cake without any hassle. They’re not only sweet, juicy, and slightly tangy, but they’re also a vivid purple hue when baked!

There is nothing better than tossing blackberries into a cobbler and topping it with a dollop of ice cream. When completed with whipped cream, the skillet cobbler converts them into a stunning rustic dessert.

It’s almost austere, and it’s tastier than you can believe. You are no more looking on screen! Buttermilk has a magical effect. It produces the most delicate, zesty dough, and I prefer a pure milk version.

If you don’t have buttermilk, you can use whole milk or prepare a fill-in buttermilk. It’s not the same taste, but it’ll do in a hurry.

9 Cast Iron Skillet Biscuits & Cookies For A Brittle Touch

Baking has never been easier than with cast iron skillets. These clever ideas made directly on the stove turn your favorite cookies into a stunning dessert.

These are the tastiest biscuits you’ve ever had! They’re buttermilk biscuits with a crunchy, salted butter edge. For an additional special treat, drizzle with honey butter.

Be ready to make these handmade cookies and biscuits again and again!!!

12. Skillet Red Velvet Cookie

What terrific way to cap off your meal than with a vibrant red, warm cookie? This cookie is the ideal treat to share with your sweetheart, as it is dotted with chocolate for additional white richness.

If you’re trying to figure it out, I’ve got the perfect next treat for you: red velvet skillet cookie. Everything comes together in a flash.

You don’t need to chill the dough yayy; you can enjoy this dessert cookie in under 30 minutes. Double yay!

This giant red velvet cookie is the perfect skillet treat that looks like a novelty cake. If you like chocolate in any style, this red velvet delight is for you.

13. Buckeye Skillet Cookie

Buckeyes are a fantastic blend of chocolate and peanut butter, and this cookie is no exception. You may make it your own by replacing the chocolate chips with other mix-ins.

Begin by combining eggs, flour, the brownie mix, and vegetable oil to make the cookie dough. Adding more flour prevents the cookies from flattening out too much.

Try this luscious chocolate chunk cookie covered with smooth chocolate ganache and creamy peanut butter, an incredible version of the classic holiday sweet. A huge Woooooow!

With a few pantry staples and a box of cake mix, you’ll have a delectable dessert ready within an hour for friends and family.

14. Skillet Flourless Peanut Butter Cookie

The thing that impresses me about this healthy skillet cookie so much is that it is flourless! That’s right, no flour!

It’s simple to create, bursting with peanut butter flavor, and feels like a cross between a cookie, cake, and blondie. Simply scrape the pan for any crumbs that are worthwhile.

This gluten-free cast iron skillet recipe is ideal! I dare anyone to spot the difference when using coconut flour to make it gluten-free.

If you want to substitute something else for coconut sugar, I recommend granulated sugar or brown sugar. Baking in the skillet cuts down the risk of over-expanding or retaining cookies’ shape.

15. Skillet Chocolate Pecan Cookie

Naturally sweetened with applesauce and monk fruit, the savory flavor of the crunchy pecans takes the mouthfeel to the next stage. If you can’t get pecan butter, try other nut butter such as almond butter.

Just assure your nut butter is all-natural, with only nuts and maybe salt. You will want to increase the crust and filling portions most of the time to ensure getting enough.

Because skillets retain heat better than pie tins, keep an eye on it while it bakes. Crispy, rich, and delectable. You’ve worked hard for it, baby.

Swap the chocolate chips with the same amount of chocolate chunks or M&M’s for variety.

You should remove leftover cookies from the skillet, keep them at room temperature in an airtight container, and enjoy them within a few days.

16. Skillet Pizookie

Imagine a giant choc chip cookie made in a frying pan and topped with ice cream. Cookie plus pizza, you have pizookie. This pizza-like cookie is chewy and thick, and you’ll want to dive into it.

The hardest part of making your cookie is waiting for it to bake. It just takes a couple of minutes to bake, but it feels like an eternity. It’s best served hot from the skillet with 4-5 forks for your guests to taste.

This sweet is ideal for serving in mini-skillets. I don’t know anyone who doesn’t smile when they see a warm cookie skillet. Simply put some ice cream on top and jump deep in!

Let’s think about pizookie, the restaurant version of warm cookie dough topped with ice cream. Irresistible and easy to make! Watch this video:

17. Skillet Brookie

Yes, skillet brookie is a combination of brownie and cookie that you will drool. The brookies are shining on their own. They’re mind-boggling when combined. The fudgy brownie and chewy cookie are out of this world!

It’s a cookie bar with a topping of fudge brownies. Throughout, there are cakey choc chip cookies. When you can’t determine between a cookie and a brownie, this is the right option.

When you use a different product of cookie mix or brownie mix, double-check the ingredients. Allow it to cool before slicing. Better you should take a spoon and plunge up!

18. Skillet Apple Pie Biscuit Bites

I can’t repeat this enough: you MUST make this dish. If you can only choose one, this should be it. Use frozen biscuits to cut your prep down, and the filling is as easy as opening a can!

This biscuit bite is a traditional country dish prepared in an oven-safe skillet. Load that skillet with frozen biscuits and top with sweetened,  diced apples cinnamon-spiced before baking.

Whether you’re making these apple pie biscuit bites for an apple dessert or a decadent brunch treat, the lovely aromas coming from your oven will make everybody run into the kitchen.

19. Butter Skillet Blondies

All of the ingredients for this easy and quick dessert are mixed in a pan. Brown, the butter in the skillet, then continue to combine everything.

I have endless things to say about these massive skillet blondies. If you serve them at a potluck, you’ll have nothing but crumbs on your platter when it’s time to go home.

For a classic flavor balance, I usually reach for nuts and chocolate chips. If you enjoy these brown butter chips, you’ll enjoy the peanutty skillet blondie as well.

Browning the butter gives these bars a deep nutty taste and renders them a little cozier. Baking is enjoyable and soothing, and when it has a crunchy portion of chocolate chip, all is well in the cosmos.

20. Skillet Berry Buttermilk Scones

This strawberry buttermilk pastry from home is my yearly tradition. These scones are incredibly moist, with a fragile crumb and a pop of strawberries with each bite. I haven’t yet met anyone who doesn’t like these!

Typically, I double the quantity and bake it on a sheet pan, but I decided to prepare a tiny portion and bake them in the skillet for a quick treat.

I like to add fruit to the dough when I can, and I usually double the recipe to keep some unbaked buttermilk scones in the freezer. The dough mixes quickly and is very adaptable.

9 Cast Iron Skillet Pastries & Pies Warm Up Your Kitchen

A cast-iron skillet is the ideal culinary multitasker. When I want toasty grilled sandwiches, gooey deep-dish pizza, or crispy fried chicken, I seek it.

Call pie one of my favorite cast iron delicacies. It’s a deceptively easy process that produces gee outcomes. Everything you’d expect from a one-pan meal is for baking pie in a cast-iron skillet.

21. Skillet Apple Tarte Tatin

You can slice the apples very thinly or boil them first if you’re making an apple filling. Other fruits could be baked alongside the pastry. With the aromatic vanilla bean ice cream, pair this golden caramelized delicacy.

The secret for that stunning finish is taking Tarte Tatin out while it’s still warm. Use oven mitts to cover your hands from the hot juices, then turn them out onto a dish to catch any spills.

Simply combine all the ingredients in a skillet and let the sizzling and bubbling do the rest. It’s time to fill your house with the aroma of caramelized apples in browned butter.

Tarte Tatin is a decadent tart’s apple that soaks thick caramel sauce. Do you love the tender popping out from the skillet? Watch this video:

22. Quince Skillet Tart

This savory tart is layered with quince, sharp cheddar cheese, and prosciutto, and guests can enjoy a tasty fall treat for a shift. Imagine a dense, hard apple with a firmer, more exquisite taste if you’ve never tried quinces.

When you slice a quince, you’ll notice that it’s very tough and firm, but when you cook it, it turns from rigid and pale to sweet, soft, and orangey.

The richer flavor and thicker filling distinguish it. The tart crust is lighter and more cake-like than a puff pastry crust.

This unique tart is not sugary so that it could be served as a first course, dessert, or appetizer. It doesn’t have to be all about apple-sweet treats when it comes to autumn baking.

23. Skillet Cherry-Berry Peach Pie

Baking a pie in a cast iron pan not only minimizes dishes but also makes the crust deliciously crispy. A lattice crust is my favorite technique to decorate a fruit pie. They’re stunning and striking, yet they’re more fun to attain than they appear!

The mix of luscious peaches with two types of cherries, both sweet strawberries, and sour blueberries, makes me feel like I’m soaking up every last drop of summer.

Combining all of these flavors offers berry-cherry peach pie a genuinely unique depth and richness. I enjoy the peach season! Year by year, I look forward to indulging in my beloved Colorado peaches!

24. Skillet Shoofly Pie

Shoofly pie is a traditional American pie brought by the Mennonites, Pennsylvania Amish, and Pennsylvania Dutch.

I prefer to serve it with vanilla ice cream, but it’s also delicious on its own. While the filling is warm, the pie will be rather oozy.

Have you ever had homemade old-fashioned shoofly pie? It’s lovely and one-of-a-kind. Allow cooling completely before you cut and serve your shoofly pie.

Instead of using a pastry cutter, combine the seasonings, butter, and flour in a food processor and pulse until all the materials are blended and the butter is pea-size.

No matter which one you choose, you can prepare the most shoofly chocolate pie ever. Head it up!

25. Skillet Pecan Pie

This rich, nutty, and delicious pecan pie recipe always makes me happy to serve in the fall or any time of year. Thick chocolate or creamy cheesecake with real pecan pie filling on top. Doesn’t that sound awesome?

Making the filling is the most challenging task. I would suggest using an enamel-bottomed pot if you have one. You should stir the components frequently to make them blend and smooth without burning.

Pecan pie is my favorite Thanksgiving pie. So, I usually have a deep-dish pie in a skillet and packed with chocolate goodness. Of course, double chocolate, my dear.

A small tip to roll the dough. Roll out your pie dough into a wide circle to drape over the skillet’s edges. No worries, just practice it!

26. Skillet Raspberry-White Chocolate Rolls

When you have some biscuits and call for a quick, shareable dessert sweet, try my suggestion. These cute pull-apart rolls are elegant enough for an occasional brunch but cozy enough to bake on any Saturday.

This flaky golden buttermilk and Pillsbury grand biscuits bake up so fluffy and light that they melt in your mouth. Every ‘balloon’ of love is packed with a divine surprise!

I enjoy the butter biscuits with the classic white chocolate. And the raspberry adds just the correct ratio of tartness to balance out the sweetness of the chocolate.

27. Skillet Peach Galette

After baking, it’s uncomfortable to pull a pie to find the undercooked dough as the sauces sink to the bottom. That is why I enjoy cooking with cast iron.

The skillet’s heat ensures that the pastry cooks all the way through and is perfect and flaky every time.

Indeed, homestyle peach pie is a delicious way to use up those ambrosial, lovely beauties. A basic peach galette with caramelized layers of sliced peaches and flaky pastry crust is even easier.

It’s a no-fuss recipe; you don’t need to peel the peaches; simply wash and cut. The hands-on time is about 30 minutes before heating on the stove.

It’s bubbly, fragrant, deeply golden, and oh so delicious when it comes out!

28. Skillet Peach Crostata

This rustic pie baked in a cast-iron skillet is filled with sweet peaches. During peach season, this cast iron peach crostata recipe will be on loops!

It doesn’t have to be pretty; it’s all about the “rustic” look. Rather than just combining the filling and baking it in the pastry, why don’t you let the stuffing additives sit for half an hour?

The peaches will marinate, forming a syrupy liquid. You should rest the crostata for about 15 minutes to settle the caramel before cutting it into wedges and serving it with thyme whipped cream.

29. Skillet Apple Pandowdy

A skillet apple pandowdy is an excellent way to get an old-fashioned apple aroma if you want to change it up a bit. You’ll thank me for this pandowdy, smelling the gloriousness as it heats and devouring every last pleasant, gloppy bite.

Honestly, I possibly should have pressed down harder on my crust. However, it tasted fantastic, and the skillet offers the dessert a homey and classic presence.

But what is the key to a pandowdy? Instead of exiting the pastry whole, cut it into big pieces. The sauce-like caramel slowly seeps up corners of the pastry while others remain “doughier.” and softer.

6 Other Cast Iron Desserts For A New Flash

If you haven’t already started baking with your skillet, sure you will after checking these recipes. These sweets are rustic yet exquisite, and you can recognize them as showstoppers.

30. Skillet S’mores Dip

This fantastic slight dip has all the right aromas but no smoke in the eyes. It’s a skillet full of marshmallows and melted chocolate. After all, who doesn’t want maximum yumminess for the least effort? Count me in…every time.

When the chocolate chips still stay in shape, not yet melting, hit them with a graham cracker, and they’ll implode on effect.

Use your preferred type of chocolate as semi-sweet chocolate, milk chocolate, or a good mix would all be pretty tasty.

Friends, get dipping! As you break through the crackly toasted marshmallows to get to the chocolate, pay heed to the ASMR sound. Pack your cast iron skillet and head outside for a new take on s’mores.

31. Skillet Crepes

The simple crepe recipe I’m sharing now is for great French-style crepes: thin, mildly sweet, and ideal for a variety of delectable crepe fillings!

The only “difficulty” part is using the proper frying pan and a little practice flipping the crepes. I strongly advise using a skillet, which guarantees that the crepes will not stick to the pan.

The soft orange butter melted inside the crispy crepes will surprise you. They also get a perfect serving of booze sauce on top!

But if you don’t want to add the booze sauce, that’s fine; you won’t miss out. On their own, the crepes are caramelized, crispy, and perfectly orangy.

32. Skillet Pear Crisp

The crisp top has all of the characteristics of a hot skillet crisp. The only distinction is the bourbon-soaked pears. Furthermore, the gluten-free pear crisp has a tender and soft filling and the best topping.

This simple treat, baked in a skillet with a buttery-crisp topping and a bourbon-scented pear filling. Your click recipes during the cool months!

Anjou or Bartlett pears are ideal for this idea. They are simple to peel, innately juicy and sweet, and excellent for pear crisp.

Walnut flour can be replaced by blending walnuts into powder. Another option is to substitute the 1/2 cup walnut flour for 3/4 cup almond flour. Give it a try!

Good news is that you can easily swap from pear to apple for this fantastic crisp recipe. It’s portable, thanks to the skillet! Watch this video to know:

33. Skillet Cranberry Crumble

My family enjoys it when I prepare dessert. Fruit crisps are quick and straightforward to make, so I end up making them frequently!

I usually make this autumn-flavored grilled version with fresh cranberries and other ingredients I have in the kitchen. I love it so much.

Tart cranberries and sweet pears enhance each other gorgeously in these treats, which are part fruit crisp and part bar cookie.

Pre-cooking the filling to release some juices and soften the fruit. At the same time, the bottom crust stays crisp and pleasant.

On every given day, I enjoy a yummy fruit crumble. These cranberry crumbles quickly rise to the top of my best-loved crumbles list.

34. Skillet Blueberry Dumplings

As much as I enjoy dense dumplings, I prefer these larger, fluffier versions. They’ll go straight into the berry sauce and cook along with the juices. Whatever is baked in a cast-iron pan screams summer to me.

Don’t stir the dumplings while they’re cooking. Also, when using a skillet and liquid for cooking foods, you can crowd the pan.

Just call this blueberry skillet to slump an excellent cobbler! The bottom will soak up the unique taste, while the top will shape a crunchy crust.

35. Skillet Blackberry Bars

Blackberry plum bars with fresh blackberries and ripe plums spreading on a classic shortbread crust. The fruit boil-up turns the filling almost jam-like.

This tart and sweet fusion are so yummy that I want to make jam out of it! The benefit of using a skillet has a larger surface area, so the fruit cooks much faster.

These bars are baked in a 9-inch cast-iron pan and make no difference whether the shape is round or square. Cut them into bars or wedges for an extra special treat and taste them hot with cool ice cream.

On the slightly sweet shortbread crust, the fruit aroma sparkles along. A fantastic texture mix with flavor bursts in every nibble!

Remark Remarkable Cast Iron Treats

So wonderful; they’re my go-to cast iron skillet treats. You get both the warmed, oozing dessert and a home that smells like paradise. My review is worth your attention more than any classic sweet recipe.

Baking in cast iron is fantastic! Treat this tool the same way as any other baking pan. Desserts are baked evenly in cast iron. And the outside that touches the pan is delicious! Just as moist as the center point.

That’s everything you’d expect from a one-pan supper. Trust me! Is there anything you want to add? Kindly let me know right now in the comments.

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