The list spirit is to give you the best of these cast iron skillet recipes rather than ramble on a bunch of recipes that may bore you. So here are three categories of meaty main courses, vegetarian dishes, and desserts using cast iron skillet as the best cooking tool.
This perfect pan is excellent for creating tons of yummy recipes that I suggest every home cook should own in their own house. From frying potatoes to processing a whole chicken, the cast iron skillet will be helpful in many recipes.
In some sections, there are a couple of classic dishes that have been well-known for most of you guys. However, using a cast-iron skillet may shorten the cooking time and make the food taste better in an exciting way. So, let’s go!
27 Best Cast Iron Skillet Recipes That You Should Try
Do you have a brand new cast iron skillet and are finding a great recipe for it? Here are my best picks for this lovely pan. Why hesitate? Try them now!
Main Courses
Meaty Dishes
- Cast Iron Skillet Lasagna
- Skillet Shrimp Fajitas
- Lemon Pepper Chicken with Lemon Creamy Sauce
- Cast Iron Skillet Pizza
- Honey Garlic Chicken Skillet
- Skillet Scalloped Potato
- Skillet English Breakfast
- Chicken Pot Pie
Veggie Dishes
- Roasted Sweet Potato Kale Frittata
- Skillet Vegetarian Shepherd’s Pie
- Cheese Baked Broccoli Gnocchi
- Southern Macaroni and Cheese
- Skillet Bubble and Squeak
- Skillet Stuffed Pasta Shells
- Zucchini Tomato and Squash Bake
- Skillet Huevos Rancheros
- Quinoa and Black Bean Tacos
Desserts
- Apple Pie
- Skillet Jalapeno Cornbread
- Butter Biscuit
- Chocolate Chip Cookies
- Cast Iron Blueberry Cobbler
- Pumpkin Dump Cake
- Skillet Brownie
- Berry Skillet Cake
- Cast Iron Banana Bread
- Easy Apple Crisp
Let’s start with the tasty main courses section!
Yummy Cast Iron Skillet Recipes For An Appealing Main Course
Don’t worry if you have no idea what main course dish to cook. I have some delicious ideas for you right here that you can combine with mouth-watering electric skillet recipes. Just have a quick look at my upcoming list below.
Top 8 Meaty Recommendations Made With Cast Iron Skillet
Cooking can never be any more convenient and quicker with a single cast iron pan. Well, check out some of my main course recommendations to diversify your cooking list.
1. Cast Iron Skillet Lasagna
When it comes to cooking with a single skillet or cast iron pan, lasagna is the first thing popping up. To be honest, the cast-iron pan makes the whole combination cook faster, more tender, and still retains the dish’s juiciness.
Remember to check the skillet regularly to make sure the lasagna is not over-cooked. If you do it right, you will receive a super tasty lasagna after all.
Another secret for a super-duper lasagna is choosing the right cheese for lasagna. An equally important aspect you should pay attention to is how lasagna should be layered. When you know these factors by heart, any lasagna you make is guaranteed to taste heavenly.
2. Skillet Shrimp Fajitas
Due to the cast iron skillet being a great deal to cook quickly and easily, its viral use has become more popular.
Making the shrimp fajita with the skillet is very appropriate as well. The whole dish will retain the sizzle condition on the pan that is quite interesting to enjoy. You can taste a fantastic fajita with juicy shrimp, crispy veggies in the dish.
3. Lemon Pepper Chicken with Lemon Creamy Sauce
Sometimes, cooking meat with regular pans can not guarantee the meat will be well done.
If you want to provide steady heat to make delicious food, cast iron is also an ideal choice for this lemon pepper chicken. The pan will preserve the heat so the chicken can absorb all your tasty seasoning.
One bite into this tender and juicy chicken, you’ll instantly be reminded of an unforgettable flavor/sauce served at Wingstop – lemon pepper. While this dish and lemon pepper chicken wings at Wingstop might have a lot of differences, the similar flavor essence is there.
4. Cast Iron Skillet Pizza
Let’s make some mouthwatering pizza right at your home. Cooking pizza can not be easier when you have a cast-iron skillet to do it.
You can use ready-made pizza from the market or can make one on your own. No matter what type of pizza you cook with the skillet, it will bring you an incredible crispy crust and a chewy pizza texture.
This simple cast iron pan pizza is crispy and full of cheese; try it now! Watch this video:
5. Honey Garlic Chicken Skillet
Suppose you want to make a slightly burnt chicken but still retain the meat’s tenderness. Well, a cast-iron skillet is undoubtedly a suitable method.
Generally, chicken is easy-cooked meat, with cast iron skillet, the result may be astounding, the chicken absorbs the sauce and seasonings pretty well.
6. Skillet Scalloped Potato
This great scalloped potato with a super creamy cheesy coat will captivate your attention.
The potato is cooked well with the skillet. Its coat is crispy but still retains the tenderness inside. Furthermore, the whole thing will be covered with a thick and creamy layer of cheddar cheese, making it super stunning and attractive.
7. Skillet English Breakfast
Imagine one morning you get up late, and your stomach is craving a quick yet hearty breakfast meal. Well, a rushing breakfast is ready to serve in a few minutes with just a single cast-iron skillet.
This beloved dish from English cuisine is straightforward to prepare as long as you decide the ingredients to put in. Then grill everything a bit in the skillet until its fragrance is exposed. Just like that, quick and healthy breakfast is not a big deal anymore.
8. Chicken Pot Pie
Let’s make a quality chicken pot pie for everyone. Chicken pot pie is a great source of many nutritional values for your body. It can provide a significant variation of vitamins, carbohydrates, and proteins.
The dish is pretty simple to make, and the appearance is super eye-catching too. Also, chicken pot pie can go well with many dishes. Therefore, if you are still concerned about cooking, a cast-iron skillet will cut the time.
Let’s Take A Note On These 9 Succulent Vegetarian Dishes
Vegetarian meals have become something pretty vital nowadays. You can upgrade and recreate beautiful veggie dishes to suit the dinners. So let’s take a look at the suggestions below!
9. Roasted Sweet Potato Kale Frittata
Frittata is one of the well-known Italian cuisines combining scrambled eggs and some extra ingredients to diversify the dish.
However, this vegetarian version is also tasty as the “meat” one. You can substitute meat with mushrooms and add whole creamy cheese and vegetables. In addition, making some of these with a cast iron skillet will shorten the cooking time and preparation.
10. Skillet Vegetarian Shepherd’s Pie
Shepherd’s Pie is popularly known as the English meat pie made of sheep meat, mashed potato, and cheese. And indeed, you can make a delicious vegetarian version of it.
Instead of using meat, you can add plenty of vegetables such as beans, corn, and onion to fill it up. However, it works pretty well. The whole combination not only tastes good but also brings along many health impacts as well.
11. Cheese Baked Broccoli Gnocchi
Let’s bake some cheese gnocchi for dinner. If you have already had so much meat so far, these sorts of meals will balance everything up.
This Italian pasta version is pretty unique which has thick and chewy small lumps. Then it is mixed and baked with some broccoli and mozzarella to enhance the texture and the savory flavor.
12. Macaroni and Cheese
Baking some macaroni versus cheese is always a good idea when there is no plan for dinner. This southern version seems to be creamier than the usual one. It is made of 3 cheese, extra eggs, and evaporated milk to enhance the rich taste.
Baking mac and cheese may take 20 to 30 minutes for the combination to be cooked and sizzled. Using a cast-iron skillet will save a bunch of time for you to enjoy the meal.
13. Skillet Bubble and Squeak
I would like to suggest a very convenient dish for your cooking list. If there are some leftover vegetables in your fridge and some potatoes too, then let’s make some delicious bubbles and squeak.
This beautiful bubble and squeak is a quick British dish made of leftover food. Its taste is savory and delicious that you can barely tell in a remake food by using just a single cast iron skillet.
14. Skillet Stuffed Pasta Shells
Here is another suggestion for Italian food lovers. Stuffed shell pasta is a great dish that you can make for any meal to enjoy and share with everyone else.
Moreover, it is not a big deal to be picky about the filling when you can stuff any vegetables you like. The pasta is filled with spinach and tofu, which are great nutrient sources for a single meal.
A creamy and a bit chewy pasta is waiting for you. Watch this video below:
15. Zucchini
The vegetables in this recipe are a good source of vitamins, carbs, fiber, and magnesium. Therefore, it can be considered a “cool” meal that can balance and contribute to the detoxifying process.
Making this Z-something food is very simple. Just remember, most ingredients in this recipe are vegetables, so don’t heat them on the skillet too long.
Also, you can add some parmesan to enhance the fragrance.
16. Skillet Huevos Rancheros
Huevos rancheros are one of the vegetarian’s favorite breakfast dishes that originated in Mexico. The dish tastes of seasoned pureed black beans sauteed with olive oil. You can enjoy it with a sunny-side-up fried egg, salsa, and cream cheese.
Adding some sliced avocado and cilantro is not a bad idea to enhance the dish’s nutritional value.
17. Quinoa and Black Bean Tacos
It’s tacos time, everyone! When there are no ideas for dinner, I usually like to make tacos. And as the procedure to reheat tacos is rather straightforward, I always save some for the following days in case I need a quick meal.
This unique combination is an excellent mix of the Lebanese tasty quinoa salad and the famous Mexican tacos. Honestly, you definitely should give this dish a try. The mild black bean is going so well with the quinoa and the tortillas.
Here Come Some 10 Dessert Suggestions To Balance The Whole Meal
A complete meal always requires a stunning sweetened dessert to wipe up the salty gently. Check out a couple of my recommendations to have an overall view.
18. Apple Pie
Baking an aromatic apple pie, aka a must-try American dessert, is much easier when you have a cast iron pan in your kitchen. In fact, due to the skillet, heat-preservation is very effective. It cooks the pie faster and saves a lot of time.
Plus, the skillet method can enhance the pie crispiness and raise the pie fragrance. Moreover, you can also taste the caramelized and butter crust made with a cast iron pan.
19. Skillet Jalapeno Cornbread
Craving for some cornbread? Let’s make some!
The specific thing that I like about cornbread is its moisture and spongy texture. In addition, the combination of jalapeno versus cheddar cheese is a great idea so far. Plus, pouring a bit of honey on the cake will enhance the flavor many times.
20. Buttermilk Biscuit
Fluffy and soft is the impression of the butter biscuits. This luscious buttermilk sweet treat can be made easily at any time without costing any difficulty.
The biscuit has common baking ingredients such as flour, butter, milk, and sugar. Moreover, the cooking process is even more straightforward with a single cast iron skillet that can shorten the cooking time.
21. Chocolate Chip Cookies
Making some batches at home is an excellent idea if you are so bored of regular manufacturer cookies. All you have to do is prepare the cookie dough, some chocolate chips, some supporting ingredients, and a single cast iron pan.
Making cookies at home can not be any easier when you enjoy the cooking time entirely! Moreover, a nice scoop of coconut ice cream on top of the giant cookie will make it tastier.
22. Cast Iron Blueberry Cobbler
For your information, cobbler is a succulent pastry made of fruity fillings and covered by a layer of cookie dough or biscuits. Then it is displayed on a cast iron skillet and is placed on the oven to bake for a couple of minutes.
The typical American beloved pastry is trendy because of its fragrant flavor and the mouthwatering taste that it brings along.
23. Pumpkin Dump Cake
Dump cake is likely the cobbler’s relative. They are both baked fruit desserts with crunchy crust. However, you can see that cobbler consists of more crumb topping compared to the dump cake.
To be honest, it is not a big deal at all. Both pastries are tasty in their way. You can tell that this pumpkin dump cake is very creamy and succulent as a first try so that it may enchant many people’s hearts.
24. Skillet Brownie
How about making some chocolatey and creamy brownies? I guarantee that it will be everyone’s favorite after the entire meal.
Moreover, making a nice batch of brownies can be shortened by using the cast iron skillet. The pastry will retain its moisture and spongy texture, plus there can be a lovely slightly burnt crust to enjoy.
Try this simple skillet brownie with this 4-minute video. It is super delicious.
25. Berry Skillet Cake
If you are still confused about what to make for the dessert, you should check out this mouthwatering berry cake.
Making this cake does not cost much time, and it is also a hearty pastry that will make everyone like it. Ensure that you pick the berry fresh and juicy enough so that the whole combination will give the best performance and taste.
26. Cast Iron Banana Bread
Let’s bake some banana cake for everyone! It seems like no one can deny the fragrant taste of the pastry when it is fresh from the oven.
Small tip for you, baking this banana bread with a cast iron skillet will enhance crispiness eventually. Honestly, I like it slightly burnt at the edge, where it tastes a bit of caramelized flavor.
27. Easy Apple Crisp
A few people may misunderstand that apple pie only consists of ripe apples and crunches. However, I believe that they are more than that and have a unique taste itself.
Apple crisp is a pastry made of sweetened apples and oats with a delightful hint of alcohol to enhance the flavor. Then, served with a couple of scoops of coconut ice cream and caramel sauce to spice up many times.
Serving The Best Food As Well As The Best Experience!
Well, I honestly believe that a successful meal is a combination of many factors. It is all about the time you enjoy making these succulent foods. It should not be so fussy and stressful. Thus, try these convenient cast-iron skillet recipes to make it simpler.
In my opinion, you should spend more time preparing a lovely meal and a joyful experience to bring along a fantastic dining time with your beloved people.
I hope that some of my cast-iron skillet recommendations may help you somehow to make the cooking time more manageable and happier than ever.
Nutrition Facts
10 servings per container
- Amount Per ServingCalories368
- % Daily Value *
- Total Fat
16.3g
25%
- Saturated Fat 9.9g 45%
- Cholesterol 46mg 16%
- Sodium 217mg 10%
- Potassium 165mg 5%
- Total Carbohydrate
40.8g
14%
- Dietary Fiber 1.6g 4%
- Sugars 4.8g
- Protein 14.4g 29%
- Calcium 264%
- Iron 2%
- Vitamin D 7%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
