Is there anything better than finishing your meal with some easy desserts? Indeed, even though you are too full to eat other savories, you still have room for some sweets after that. And the scientists call it “dessert stomach”.
In addition, the more you indulge in delicious desserts, the happier you feel. They also boost your digestion system after a fulfilling meal. But as there are abundant varieties of desserts worldwide, not all of them are easy to make.
That’s why I have come up with this list, showing you 58 amazing sweet treats in 11 groups, including Cakes, Cookies, Pies, Pastries, Confections, Custards, Puddings, Gelatin-based desserts, Sweet soups, Frozen and Cold desserts, and Deep-Fried/Fried/Grilled desserts.
So follow me to find out the simplest and quickest sweet ideas to enjoy. Let’s get started!
The Overview Of Desserts In Different Continents
Desserts have always been people’s favorite types of food worldwide. Thus, there are countless dessert recipes from various countries. Let’s have a quick look at these 5 continents and find out how people there create their desserts.
Europe
Multiple cuisine types result in several sweet ideas. Culture and geography are some of the main factors. Therefore, desserts in Europe are different based on these impacts, such as:
- In Central Europe, the list of German desserts is not only divergent but also wonderful. Or the simpleness of Polish sweet courses is also notable so that you can try them at home someday.
- In East Europe, especially the dessert list in Russia, you will find many cake recipes, including pancake, cheesecake, or regular cake. Besides, the sweet treats of Romanian have nostalgic favors that you can hardly forget.
- In South Europe, the authentic and sumptuous Mediterranean desserts are ideal for impressing your guests. If you like cheesy ones, Italian sweets will surely satisfy your requirement.
Plus, in case you want to explore one of the oldest cuisines, many finest Greek desserts are noteworthy. However, they might be complex to create, but their taste is incredible.
- In North Europe, the original British desserts might be better for those who do not like too-sugary dishes. Plus, do not miss out on some fantastic Irish sweet treats if you want to bring a festive atmosphere to your kitchen.
- In West Europe, no one can deny the delicateness of French desserts or how delicious simple Belgian sweets are. On the other hand, authentic Dutch sweet recipes are worth trying once in your life since they are so good to be true.
Americas
European cooking styles affected a lot of Americas’ cuisine, including their sweet courses. However, they still have some distinctive characteristics. Here are some significant notes regarding the Americas’ dessert:
- Desserts in the Caribbean strongly reflect the climate and culture through their dishes, so you can find many dishes made with coconut. Specifically, sweet foods in Puerto Rico and classic Cuban desserts are heaven on Earth.
- In South America, the festive Brazilian desserts and colorful Argentina sweets are truly jaw-dropping treats. But if you seek something simple, try some Chilean desserts and let them dance in your stomach.
- In Central America, exploring Salvadoran desserts is a good way to learn new things about Salvadoran cuisine.
- In North America, the comprehensive menu of American desserts or classic Canadian sweets is suitable to start your baking journey. But if you want to use various spices in sweet treats, the ultimate desserts in Mexico are excellent to explore.
Africa
The list of traditional African-based desserts might not be long since, from central to western Africa; the locals do not usually enjoy sweet courses after a meal. Instead, fruit or fruit salad is preferable there.
But in North Africa, the desserts of Egyptians or the list of sweet foods in Morocco are diverse. Or you will be enchanted by the best South African desserts if you have a strong crush on sweet treats.
Asia
Interestingly, there are many best Asian desserts that you can enjoy between meals instead of finishing a meal. And each Asian region has different ways to create them with wide arrays of ingredients. For example:
- In East Asia, you can find many sweet recipes made with rice flour, coconut milk, tropical fruit, and palm sugar, like desserts in China or those sweet treats in Japan. If you love pie and pastries, I am pretty sure Korean-style sweet courses are perfect for your demand.
- In South Asia, sweets from India are remarkable with a certain role in their daily diets. Some are burst in flavors; some are very simple to make with a few ingredients.
- In Southeast Asia, sweet foods in Vietnam are worth-trying. Or some authentic Thai sweet course can be good friends of your sweet tooth. On the other hand, cakes on Indonesia’s dessert menu vary with different ingredients, shapes, and flavors.
- In West Asia, you should not miss plenty of Middle Eastern desserts. Or the uniqueness of Lebanese-based sweet courses can satisfy your tummy. Plus, do not skip several traditional Armenian sweets if you want to discover how highland people in West Asia create their foods.
Oceania
Simplicity is the key characteristic of Oceania foods, particularly in traditional Australian sweet courses. However, many Samoan desserts feature time-consuming dishes, but the results are so worthy.
Last but not least, Hawaii – an American state located in Oceania, also has many must-try Hawaiian desserts, from cakes to cold treats.
Quick and Simple Cakes and Cheesecake To Try Out
Speaking of desserts, the first idea that pops up in your mind might be cakes. The main ingredients in making cakes are sugar, salt, flour, butter (or oil), and eggs. And baking is a typical cooking method to prepare cakes.
They are ideal desserts for special occasions, like birthdays, weddings, or anniversaries. The recipes for these sweets are diverse, but here are my top 6 simplest and fastest choices to make at home.
1. No-Bake Cheesecake
Cheesecakes usually have 1 or more layers with soft cream cheese, sugar, and pie crust. They can be baked or unbaked. But as the main priority is easiness and quickness, in this recipe, I will show you how to make a no-bake cheesecake for your endless summer.
First, I use graham crackers to create a thick base, then fill it with a cream cheese mixture. Ensure this mixture is smooth with no lumps. Therefore, using room-temperature ingredients is a must in this case.
The final step is adding some berries on the top to enhance the fruity flavor. Normally, I will keep them in the fridge for at least 4 hours before enjoying them. So if you want to make them 1-day ahead, just do it, but skip the topping in this case.
Check here for the instructions on making no-bake cheesecake.
2. Vanilla Cake
Desserts with vanilla are seemingly the most popular dessert, with numerous ideas to make them. Indeed, vanilla extract is a special flavoring in baked goods with a strong aroma and enchanted essence.
Plus, vanilla cakes are the most basic cake that will not ask you a whole day to create in the kitchen. In fact, in less than 1 hour, you are totally capable of making an extremely moist, meal-in-your-mouth, and delicious cake.
On the other hand, this cake will be an ideal recipe to amaze others with your dexterity. Let the artist inside you fly with the cake decoration part. So whether it is your kid’s (or husband’s) birthday or your anniversary, this idea is the best to achieve.
3. Nutella Mug Cake
If you are looking for a 5-minute-dessert, here you are – a Nutella mug cake. Sweet course including Nutella is not a strange concept because you can easily buy this chocolate-based spread anywhere.
Store-bought ingredients, easy instruction, what else can you ask for the simplest cake? As the name suggests, you will need a large mug to perform it.
Then combine ingredients before placing them in the microwave and cook for around 1 or 2 minutes, as long as you find the top is set. Take them out carefully and enjoy the chocolate-mixed-hazelnut flavor of your cake.
I do not think there is any dessert idea that can be made faster than a Nutella mug cake.
4. Red Velvet Cake
Lovely red velvet desserts are famous for their red (or red-brown) color with a super moist texture. Due to their look, they were a fancy dessert in the 19th century. Today, velvet cakes are very popular in the USA, particularly in Southern America.
The traditional red velvet cakes use non-Dutched cocoa instead of food coloring. Additionally, this red color can be derived from beetroot juice. But in this recipe, I use red food coloring for easier shopping.
If you stick to a dairy-free and gluten-free diet, use dairy-free cream cheese to make the frosting. In short, this red velvet will offer you the best mixing flavors of vanilla and chocolate. I also use a bit of apple cider vinegar, but it will not affect the overall taste.
5. 4-ingredient Chocolate Cakes
Who does not love chocolate, right? With this 4-ingredient chocolate cupcake, I will show you how to make the finest dessert without using butter. No eggs, oil (or butter), this idea is also a no-fuss sweet with perfect fluffiness and moisture.
The 4 ingredients, in this case, are sugar, milk, cocoa powder, and self-rising flour. I prefer to use whole milk rather than low-fat ones because the fat content is important for making this dessert. But feel free to use nut milk for dairy-free cake.
Since there is no butter (or oil), your cake’s crumbs might be relatively firm. But if you insist on using oil, 1/3 cup of milk mixed with canola or veggies oil is acceptable.
6. 5-Minute Microwave Cake
The last idea in this section is making tasty desserts by microwave. Similar to the Nutella idea above, this one also asks you for 5 minutes to prep and 5 minutes to bake this delicacy. Moreover, this one is also ideal for a last-minute birthday cake.
The general rule for making a perfect cake is using room-temperature ingredients, like butter, sour cream, and milk. And since the microwave might cook your cake unevenly, ensure you mix the butter well before baking.
Please remember to avoid super high-moisture cream cheese to make this dessert because they might come out rubbery.
No oven to bake cakes? No problem since you have this 5-minute microwave cake.
Sweet Courses With Cookies Are Trouble-Free!
Cookies are flat, small baked desserts that all ages love. They can also be a perfect snack to enjoy at any time of the day. People typically use sugar, eggs, flour, and oil (or fat, butter) to make them. There are other common ingredients in cookies like chocolate chips, raisins, nuts, etc.
Cookies for the fall are amazing to enjoy on some chilling days. Plus, the texture of cookies is varied. Some are crispy; some are soft. But regardless of their types, they are good to consume alone, or you can pair them with a cup of milk, tea, or coffee.
7. Double Chocolate Fudge Cookies
Double chocolate fudge cookies are double fun. They are simple, elegant, and mouthwatering. The crispy edges and soft center provide the finest contrasting texture to every bite. Of course, they are amazingly delicious too!
Dark chocolate, Dutch cocoa, and dark chocolate chips, these ingredients are the main stars to create a flavor boom, making you want to bake them as soon as possible.
Do not fret with a long list of steps and ingredients; you do not have to be a professional baker to make them. Look closer; they are easier than you think. That’s why it only asks for 25 minutes to create this double joy.
8. Lemon Ricotta Cookies
If you are a fan of lemon-flavored desserts, these lemon cheese cookies are a true crowd favorite. You will feel the sweet and sour flavor mixed too well that can hook you from the first bite.
Do you know what the best part of this dish is? It is the lemony glaze. Therefore, do not forget to prepare it with lemon juice, lemon zest, and powdered sugar. Whisk them until smooth; no one likes a lumpy glaze.
Packed with cheesy flavor along with some tartness from lemons, now you find a good cookie recipe that you might never want to go back to your old regular ones.
Ricotta and lemon combination in cookies; how amazing is it? Check here so you can find the answer.
9. Vegan Sugar Cookies
These cookies are the greatest ones made with no egg, dairy-free milk, and vegan butter. And you can make them with no hassle. Moreover, they are not round cookies; you can use any cookie cutter with various appearances, like the heart or star-shaped ones.
It will take approximately 10 minutes to prepare and 6 to 8 minutes to bake, making them perfect for last-minute desserts. Plus, if you want to store them for your next uses, use an airtight zip lock bag to prevent your cookie from drying out.
10. Chocolate Chip Cookies
Chocolate chips and cookies are an irresistible combination, making them the iconic cookie version all the time. Indeed, these thick and soft yet chewy cookies can be a hit at any party, regardless if they are small or big.
However, keep in mind that overbaking them is a big no-no. Why? Because your cookies (especially the center part) continue to cook after you take them out of the oven. So when you see the edges turn golden brown, they are ready to go.
In case you want them more crunchy, make them thinner. Another notice for perfect chocolate chip cookies is that you should not use margarine. Instead, opt for unsalted butter. The result will blow your mind.
Here are some ideal tricks to create the greatest chocolate chip cookies.
11. Snickerdoodle Cookies
Flavorful desserts with cinnamon are mind-blowing, and so are these snickerdoodle cookies. They might look bland and simple, but they are loaded with many bold flavors that can melt your heart.
Gooey inside with crispy outside, how wonderful these cookies are! Moreover, I add a little twist to my snickerdoodle cookies since I use lemon juice in place of cream of tartar like in traditional recipes.
And everything blended so well to create many amazing cookies that can attract every diner. So let’s make them for your next party and see how fast they disappear on the table.
12. No-Bake Pumpkin Oatmeal Cookies
What are ideal desserts with oatmeal? Search no further since I have got the best one here. Pumpkin – a symbol of the fall, will pair with healthy oatmeal to create the easiest sweets for your kid gang and other beloved people.
I use canned pumpkin puree to make them since it will be quicker. But feel free to use fresh pumpkin if you desire. These cookies burst with flavors as well because of the appearance of cinnamon and nutmeg.
And there is no baking required, so you only need to spend a couple of minutes to have a big batch of pumpkin oatmeal cookies. In short, you will love this recipe.
Pumpkin oatmeal cookies are not only healthy but also simple to make with 5 ingredients.
Pies For Easy-peasy Dessert Is Not A Bad Idea
Another baked good that you do not want to miss on this dessert list is pie. Pie can be sweet or savory, but in this case, it must be sweet. Pies are normally made with pastry dough and filling (fruits, nuts, etc.).
You can find various pie sizes and shapes, from bite-sized pies to big ones. And here are 6 ideas to ensure you will have delicious pies with no effort.
13. Fluffernutter Pie
Do you know the root of the Fluffernutter pie? They are a hybrid of the Elvis Presley grilled sandwich (made with banana and peanut butter) and New England fluffernutter sandwich. And they are an authentic American pie in the country.
The main ingredients to make this pie are peanut butter, graham crackers, cream cheese, condensed milk, and marshmallow puff, making them not too sweet and lighter than other pies. And you do not have to bake them, so no oven, no problem!
A detailed instruction to guide you to a wonderful Fluffernutter pie.
14. No-Bake Coconut Cream Pie
Coconut cream pie is another embarrassingly easy idea, and it is one of my top favorite coconut sweet courses. Technically, you still need to bake the crust, but this is all the baked steps in this recipe.
Coconut is loved for its milky sweetness and a light note of butter; therefore, the overall profile of this treat is creaminess and buttery, making them a comforting dessert after a long working day.
Another special component in this pie is store-bought coconut instant pudding. I highly recommend using this one since your result might be a bit watery if you use homemade pudding. Finally, you can serve it on any special occasion, particularly Thanksgiving.
15. Pumpkin Pie
Thanksgiving is incomplete without pumpkin pie. It is a classic idea of pie crust dessert that no one cannot do. Flaky crust, soft and smooth filling full of fall flavor, pumpkin pie immediately takes your fancy.
If you use frozen pie crust, you should take them out of the freezer when you begin the prep. Sweet with a light touch of spices, this pumpkin pie recipe can surely wow your family or guests.
Enjoy them at room temperature, but they are also perfect when chilled. And if desired, top with a bit of whipping cream for more delectable.
You do not have to seek the easiest pumpkin pie anymore because this demonstration is the answer.
16. Cherry Pie Bites
Get ready to make your summer more enjoyable with some cherry pie bites. They are a quick cherry sweet, including only 4 ingredients: powdered sugar, milk, crescent roll dough, and canned cherry pie filling.
The total time you might spend making them is around 30 minutes, and the result is fantastic. Moreover, you need a muffin tray (or more) to shape them into little pies.
And unlike complicated braided pies, you simply place them in a tray, fill them with cherry filling, and fold the dough around the filling. So easy, isn’t it?
17. No-Bake Peanut Butter Pie
The mouthwatering peanut butter pie is even better with no baked requirement. The contrast of a super-soft, creamy mixture of peanut butter, cream cheese, cool whip, and graham cracker crust is truly a paradise to discover.
You can serve them right after making your pie or leave them in the fridge. And if you want to upgrade them to a new level with simple decoration, melt a small amount of peanut butter and drizzle it on the top.
Rich, nutty, salty-and-sweet, peanut butter pie absolutely deserves a try.
Who Can Even Say No With Unchallenging Pastries?
The term pastry can refer to sweet and savory dishes. But in the dessert world, they are baked foods made from pastry dough, butter, milk, sugar, eggs, and other ingredients.
Grab a pie of pastries; you will feel the light and airy texture, let alone their tastiness. So keep reading to see how you can create a masterpiece easily with the below 6 recipes.
18. Chinese Egg Tart
Egg tart originates from Guangzhou in China. This dish is inspired by English custard tart or Pastel de nata – a Portuguese tart pastry.
They also have a fine reputation in Hongkong-style dessert lists normally enjoyed in dim sum restaurants. But the Hongkong version is smaller than Chinese egg tarts.
For quick prep, you should buy pre-made tart shells in any supermarket. And the rest of the preparation is just about whisking eggs, milk, water, salt, and sugar together until smooth. Then pour this mixture into tart shells before baking them for around 20 minutes.
If you want to make Chinese egg tarts from scratch, here is the best instruction to follow.
19. Apple Turnovers
A hand-sized treat like these golden puff pastry desserts is a comforting food that combines everything you need for a perfect sweet: sweet, flavorful, flaky, and luscious. They are a smaller alternative to apple pie with the same tastiness.
Obviously, the apple filling covered in the pastry dough is a key part of this idea, which asks for more attention regarding choosing suitable apples among their various varieties. You should use lightly sweet ones like Ambrosia or Royal Gala.
Last but not least, make sure you can seal the puff pastry tightly so the apple filling cannot leak during baking. You can cut some small slits on their surface so the air can flow without causing any puffing.
20. Pear Puff Pastry Tart
Next to pumpkin, pear is a fall-season fruit with many incredible ideas of pear sweets to try right in your kitchen. They are crazily easy to make and, of course, so delicious. Every bite of them brings to your mind different feelings, from pleasant to satisfying.
Imagine juice and slightly sweet pear slices with a soft and flaky crust; these pear puff pastry tarts are truly a mood-lighter. The ingredients for this tart are not too many, but if you want to make them burst in flavor, a teaspoon of cinnamon is an ideal addition.
You can use canned pear if there are no fresh products. Remember to drain the water so your pastries will not become soggy. Lastly, serving them warm or at room temperature is preferable.
21. Cream Horns
Homemade cream horn is always my favorite whipped cream dessert. Indeed, they are so ecstatic to combine puff pastry and whipping cream to make a hearty dessert. If your puff pastry is frozen, thaw them before making these creamy horns.
An exceptional ingredient in this one is dulce de leche (made from heated sugar and milk). Fun fact: Dulce de leche is also the name of a well-liked dessert in Dominica, which is extremely simple to make.
The most important step to make sure your sweets look nice is wrapping the dough around the horn mold. Ensure there are no gaps. And please note that removing horns from a mold right after you take them out of the oven. Otherwise, the pastry dough will stick to the mold.
Puff pastry cream horn is cute, creamy, and simple to prepare.
22. Knafeh
Phyllo dough is a type of pastry dough that is also amazing for making desserts. And Knafeh (aka Kunafa) is a good example of using this dough in the sweet food world, especially in the Middle Eastern dessert menu.
You can also find them in a wide array of Turkish sweet courses, but the ingredients might differ. The recipe I introduce here is the traditional Lebanese version that can be used as breakfast in some Middle Eastern countries.
They are unbelievably cheesy and delicious since it contains mozzarella cheese and ricotta cheese. Plus, the nutty flavor from crushed pistachios is also a big hit. Overall, they have an eye-catching orange color with a soft yet stretchy interior and slightly crisp exterior.
Let’s learn some tips to make a mind-blowing Middle Eastern specialty – Knafeh.
23. Cheese Danish
Cheese Danish is another puff pastry-based dessert that I can make for myself at least once a month. Honestly, I always have a huge crush on cheese and puff pastry combo since they can mix so well to please my tummy. And I guarantee you will feel the same.
They can be a bit doughy if you do not cook your pastries thoroughly. Check for the color is the best way to make sure of that. If you have a nice golden brown color, your dessert is ready to enjoy. Oh, wait! Let them cool down a bit before serving.
Make Your Life Sweeter With Some Simple Confection Ideas
The principal component in confections (or lollies, candies, sweets) is sugar. Though they are also a type of dessert, people usually consume them as snacks between meals.
Besides, making confections is a good way to bond with your children as most of them are so easy to make. And the following are perfect examples.
24. Peanut Brittle
With peanut brittle, you will find yourself a great company to carry anywhere, from indoor (or outdoor) parties to the workplace. You can use them as a meaningful holiday gift to your friends or coworkers. And there is no escaping.
You can hardly fail in making them as long as you have a candy thermometer (that only costs you a few bucks). Use a thermometer to check the temperature of the water, sugar, corn syrup, and salt mixture at exactly 300 F degrees with a thick texture.
When they reach this degree, turn off the heat and mix them with butter and baking soda. Then pour it into a baking sheet that you have lined with parchment paper. Let them slowly cool down, and finally, break into smaller pieces to enjoy!
If you really like someone and do not know how to impress them, try to make these peanut brittles.
25. Turrón d’Alicante (Spanish Nougat)
Ready to explore the awesomeness of Spanish sweets? Please do not miss out on Turrón d’Alicante (or Spanish nougat). Christmas is the best time for family gatherings, and this dessert is an indispensable dish on the Spanish dining table.
Nougat features a lot of types of nuts and sugar (or honey) with typical white color. Some believe these white candies originated from Central Asia (or Iran). And today, they have become a traditional dessert in Spain.
In this version, you will use honey, egg white, sugar, and almonds to keep it as simple as possible without compromising its deliciousness. If you are not a fan of almonds, feel free to use walnuts, pecans, pistachios, or dried fruit to replace them.
26. Scottish Tablet
In many authentic Scottish desserts, tablet refers to a medium-hard confection invented in the 1700s. The general ingredient to make it is condensed milk, sugar, and butter, then people boil them so they can become crystallized.
It would be better to have a thermometer to read the mixture’s temperature (it should reach 248 degrees F) before removing it from the heat. During the boiling process, you have to stir the mixture constantly so the sugar can dissolve fully.
Then mix it with vanilla extract and keep beating the mixture for the next 10 to 15 minutes until it reaches the desired thickness. The last step is to pour it into a tin and allow a few hours for your Scottish tablet to set. Store them in a cookie jar to enjoy these candies for up to 2 weeks.
27. Homemade Lollipops
When someone asks me about my preferred dessert without flour which is also easy to perform, I always tell them about these homemade lollipops. You might never want to buy store-bought lollipops after you try this recipe. And I promise your kids will love you more.
You can make these candies with your children too! However, you still need a candy thermometer and lollipop mold with sticks to make your candy come out perfectly.
Sugar is always the primary component in candy, but I also use a bit of light corn syrup and a Kool-Aid drink mix (my children’s favorite beverage) for flavoring. You can use any flavor you like to make these candy on sticks.
Lollipops are the favorite of most children worldwide. So why don’t you make them at home?
28. Fantasy Fudge
Marshmallows are fun to eat, and they are even better in these effortless mini desserts called fantasy fudge. See, the name already proves the tastiness for itself. Plus, they can melt in your mouth with an excellently smooth texture.
It is also nice to know that you can prepare them in just 15 minutes with a few components, like chocolate chips, marshmallows, butter, milk, and vanilla extract. If you want them a bit crunchy with nuts, use chopped walnuts or your favorite nut varieties.
Regarding equipment, you should use a larger saucepan to boil ingredients. And keep in mind to set a low heat and constantly stir a mixture during the boiling stage. For a perfect fantasy fudge, the internal degree of this mixture should be 240 degrees F.
29. Oreo Truffles
Your children (or even you) might devour Oreo all day, so how about transforming them into a new treat with cream cheese? I bet they can be either the best Oreo desserts or a classic sweet made with cream cheese. And they are to die for!
With only 2 ingredients, you cannot find any simpler dessert on Earth. But you will need a food processor to grind Oreo into crumbs. Then mix it with cream cheese and grind again until smooth.
It is not a truffle if you do not shape them into a small ball-like form. So after leaving a mixture in a freezer for around 20 minutes, take it out and use your hand to shape this mixture. And these truffles are best enjoyed when chilled.
How about making Oreo truffles with 3 ingredients? Check here for more insight.
5 Best Custards With Minimum Preparations
When it comes to custards, you might think about the greater amount of dairy products, like cream or milk. So if you always crave creamy and rich desserts, treat yourself to these simple custards and let them tell you how heavenly-delicious they taste.
30. No-Bake Vanilla Custard
Vanilla custard is the most basic one to begin your culinary liking. There is no oven requirement since you just have to cook the ingredient on a pan with low heat.
This is an affordable treat because there are only a few simple ingredients like milk, eggs, cornflour, sugar, and vanilla). Overall, it is sweet, thick, smooth, and comforting, making this no-bake vanilla custard a perfect food for a lazy weekend.
31. Crème Caramel (Flan)
What is your top dessert with caramel? Mine is Crème Caramel (aka flan) – a dessert famous for its rich and aromatic flavor with a thin layer of transparent brown caramel sauce. They are especially loved in European countries.
Their texture is super creamy, smooth, and gelatinous. They also have an elegant look to convey the delicateness of French cuisine. But unlike other fancy French desserts, this recipe is easy to throw together.
Moreover, the term “crème” is “custard” in French. Flan is also a French word, but you might find various variants of flan in other countries. I also add nutmeg spice to make them more impressive in this recipe.
Check here to know a few tips for making a nice crème caramel.
32. Keto Pumpkin Custard
This keto pumpkin custard is another treat to make your fall or Thanksgiving dinner unforgettable. If you love pumpkin pie, I promise you will love this custard too! Actually, they are just like a pumpkin pie without a crust.
Therefore, all the flavors of earthy sweet pumpkin and flavorful spices like cinnamon, ginger, cloves, allspice, and nutmeg are packed in a small ramekin. However, they are very smooth and creamy due to the texture of custard.
A small tip to ensure you can bake your food evenly is to use a water bath. Simply use a not-to-shallow baking tray and pour hot water into it. Ensure the water can cover the custard ramekins.
33. Quindim (Brazilian Coconut Egg Custard)
Quindim is a Brazilian-based baked custard made with egg, butter, vanilla, and dried coconut. This dessert has a vibrant yellow (due to the heavy use of egg yolks) with a small round shape that can catch your attention from the first look.
The term “quindim” derives from “dikende” in the Bantu language, which means “humourous teen girls”. Technically, they are like a descendant of flan, but the appearance of coconut makes Quindim a distinguishing custard.
The prep and baking process is straightforward as well. Like the above recipe, prepare a water bath before baking them in the oven. You can enjoy them either at room temperature or cold. They are all fine and still spotlight the toothsomeness of Quindim.
34. Baked Custard
Baked custard is a suitable alternative if you look for a treat similar to a flan without a caramel layer. Indeed, they share the same look as flans with a silky smooth texture and light yellow color.
Plus, you can enjoy them for your dessert or breakfast. And the preparation part is easier with only 5 minutes to mix and whisk ingredients together. Do not forget to preheat your oven first before placing some small custard cups inside.
Raspberries are ideal if you want to add a light fruity note to your custard. They are all fantastic to serve hot or cold.
The old-fashioned yet extraordinary baked custard with perfect creaminess is here.
Expand Your Sweet List With These Awesome Pudding Ideas
Sweet pudding desserts are another custard-like treat. They are rich, full of flavor, and suitable for all ages and genders. The starchy or dairy content in these sweet dishes is fairly high, but it is impossible to say they are not delectable.
35. Banana Pudding
Bananas are a nutritious fruit. So there is no reason not to make a bunch of desserts with bananas. Let’s start this section with a pudding made with this amazing fruit.
This one is also a convenient mason jar dessert, so you can bring it along to enjoy anywhere you want. Besides bananas, I use cornstarch, milk, eggs, vanilla wafers, heavy cream, and other flavorings to make it.
Do not cut your fruit into big slices. The smaller they are, the easier you layer them. And you should chill the pudding before placing them in a jar for the best result.
36. Chocolate Chia Pudding
Another vegan treat full of nutrients is chocolate chia pudding. While chocolate is a great source of antioxidants to prevent many heart and blood diseases, chia seeds contain a large amount of omega-3 fatty acids, which are also good for your heart health and blood control.
I choose almond milk rather than dairy milk but ensure the right ratio of chia seeds and milk amount since different kinds of milk result in various thicknesses and creaminess levels in your pudding.
On the other hand, if you prefer thicker pudding, you can place your dessert in the fridge overnight. And if you want to perk up the pudding flavor, maple syrup or fruits can work like a charm.
37. Blueberry Chia Pudding
Every spoon of this impressive blueberry dessert tastes like heaven. This blueberry chia pudding is a fresh and hassle-free recipe made from a few ingredients. And they can make hot summer days no longer a problem.
For the greatest pudding, you should use both frozen and fresh blueberries. The frozen ones are for mixing with other ingredients, whereas the fresh ones are for topping.
They are also a simple breakfast to make ahead. So if you are a workaholic but still want to eat healthily, pin this pudding recipe right away! I bet some of you wish to know this sooner.
38. Muhallabia (Middle Eastern Milk Pudding)
Life is too short not to enjoy dessert, especially this special milk pudding – Muhallabia (a specialty from the Middle Eastern). They have a distinctive flavor that you can hardly forget or escape from their deliciousness.
Silkily smooth, creamy, and so indulgent, they are a mood-booster for everyone. But the best part of it is you might not have to travel to these countries to enjoy it. With a simple click, a one-of-a-kind Middle Eastern milk pudding is already in your home.
With 5-minute preparation and 30-minute cooking, you can transform your whole party into a festive Middle Eastern occasion with this sweet and rich treat. They are best served cold so ensure you have time for them to chill in the fridge.
Muhallabia is well-known for its great flavor and easy-to-make preparation.
39. Vegan Pumpkin Pudding
Another dreamy and awfully good pudding is this vegan pumpkin pudding. This pudding recipe is the best choice to improve your health naturally with no egg, dairy products, and gluten.
I always love the earthy-sweet flavor of pumpkin. Plus, the combo of pumpkin and spices never gets old. They can fulfill your taste bud with their deep taste. For thickening agents, I use arrowroot starch. But if you cannot buy it, go for cornstarch. No big deal!
This pudding’s shelf life is quite impressive. If you store them with care, they are safe to eat for up to 5 days.
40. Molten Brownie Pudding
Molten brownie pudding is a speedy dessert to cook in an instant pot. The usual rich flavor of chocolate is irresistible, so this recipe is a must-try one if you need a crowd-pleaser.
There is nothing hard about creating a superb molten brownie pudding. They are just some simple steps of mixing and whisking ingredients together, then placing them in an instant pot to cook them at high pressure for around a half-hour.
Pay more attention when you get them out because of the heat, so use tongs or mitts. And for the best-enjoyed pudding, top your dish with a scoop of vanilla ice cream.
Some Gelatin-Based Desserts To Make Your Kids Happy
The main start in these desserts is gelatin. For your information, these sweets derived from the United Kingdom in the 18th century as jelly-like desserts. Nowadays, you can find several gelatin products around the world; some of them have a trademark name as Jello.
However, a good way to release stress is making dessert. So let these uncomplicated gelatin-based sweets light up your mood.
41. Blood Orange Panna Cotta
In Italy, panna cotta is a common term for a cooked cream sweet course. They share the same texture as typical Jell-O or custard, and apparently, gelatin is the main component of making panna cotta.
In this orange sweet treat, you can stimulate your taste bud with a creamy and super smooth dessert that can literally melt in your mouth. Besides, the tangy citrus notes of blood orange can highlight the tastiness of this treat.
A little tip to having the best silky panna cotta is never boiling milk and cream since it can destroy the gelatin content, so your food cannot be set. And opt for whole milk to have a rich texture.
42. Keto Gummy Bear
No matter how busy you are, let’s spend some time bonding with your kids. And making gummy bears with them is the perfect idea to do this. What’s better; this is a keto, sugar-free, and low-carb treat, making it the healthiest treat for your family.
A must-have tool to make this dessert (or snack) is a mold. Choose the cutest gummy bear molds, or any mold of your kid’s favorite character. On the other hand, you must keep them in a sealed food container for longer storage.
You can use your top-liked flavoring to make them. I normally use citrus flavors like lemon or lime juice. Moreover, to enhance the health benefit, berries are my top components. In less than 30 minutes, you can now have a lot of chewy yet soft gummy bears.
Keto-friendly gummy is so easy to throw together.
43. Raspberry Jell-O Mousse
Need a bright dessert to make your party look more colorful? Count on these small cups of Greek yogurt raspberry Jell-O mousse.
You can make this decadent dish in under 20 minutes of preparation and 5 minutes of cooking. However, it might take a bit of time when you layer them. Each layer will need around 30 minutes to set in the fridge, so the more layers you create, the more time you need to spend.
If you cannot find fresh raspberries, opting for frozen ones is not a bad choice. But please remember that refreezing mousse is a big no-no since it can negatively affect the overall texture and flavor of your sweets.
44. Coffee Jelly
If you have condensed milk, gelatin, sugar, and fresh-brewed coffee, you are all set to make a popular dessert in Asia, particularly in Taiwan.
And if you make them in an espresso cup, they resemble a real espresso shot that you usually buy in your favorite coffee shop. As a whole, there is no challenge in making this dessert since all you have to do is just combine ingredients in a bowl.
After the gelatin dissolves, you can pour the mixture into your cups, then let them chill in the fridge before serving. And do not forget to top it with condensed milk. This basic recipe is sure to impress others!
Sweet Soups – Not Common Dessert Ideas But Surely Decadent Ones
In Western countries, sweet soups for dessert are not a common concept. But they are an essential symbol in Cantonese cuisine and other Asian cuisines.
Overall, they have a sweet flavor and soup-like texture that people usually enjoy warm. And do not jump to the conclusion to assume they are complicated dishes because the below 4 ideas will give you an opposite look.
45. Snow Fungus Soup (Tong Sui)
When it comes to finding an ideal dessert for Chinese New Year, the first idea on my mind is snow fungus soup. After a fulfilling meal, let’s wrap it up with a hearty bowl of this soup, and you will understand why they are so special to serve on big occasions.
Snow fungus is a kind of edible mushroom with plenty of health benefits (e.g., anti-tumor and anti-inflammatory). They are great for both savory and sweet dishes, like this dessert. And Chinese believe this soup can boost your brain health, digestion, and immunity.
Snow fungus has a very mild flavor, but when you combine them with other components (like dried longan, goji berries, red dates, etc.), they have a light sweet taste. You can also taste some earthy flavor in this soup.
Check this out for informative instruction on making a healthy snow fungus soup.
46. Sweet Potato and Ginger Dessert Soup
Ginger in desserts will make your stomach warm. Therefore, this sweet is a good buddy in chilly weather. This sweet potato and ginger soup is another authentic Chinese dessert, featuring the warmth of ginger and the light fragrance of pandan leaf.
This dessert’s prep and cooking process is easy-peasy, so it only takes around 25 minutes to have a big pan of hearty and tasty dessert. Like the above dish, you need to buy dried longan, so the best place to find them is in Asian-style shops.
Besides, the purpose of using pandan leaves is for their aroma, so please do not eat them. And check your sweet potatoes constantly to ensure they are not overcooked and soft.
47. Cendol (Iced Malaysian Dessert)
Speaking of famous Malaysian-style desserts, you might spot a dessert with many green-worm jellies. That is Cendol, a cool dessert to blow away the summer heat. There are other variations in other Southeast Asian countries, but they are all true refreshing dishes.
The basic ingredients to make Cendol are coconut milk and green jellies (made from flour and pandan leaf juice), and palm sugar. In this Malaysia version, I also use beans to create different layers with a more appetizing look.
The best part about this iced dessert is its texture. In a glass of Cendol, you can sense the crunchiness of ice, softness of jellies, and creaminess of coconut milk and beans. Fall in love yet? Let’s try to make them this weekend.
48. Taro and Tapioca Soup (Sai Mai Lo)
The last recipe for the winter-time sweet course is taro and tapioca soup. Taro might not be too easy to find in many supermarkets, so try to find them in Asian shops. Fresh or frozen ones are totally fine.
The ingredients in this soup are not too many. Prepare coconut milk, tapioca pearls, sugar, and taro, then cook the taro in an instant pot first. In the meantime, cook tapioca pearl in another pot in around 10 minutes.
The final cooking step is to combine coconut milk, sugar, and water in an instant pot and cook them after you take the taro out for draining the water. And then, mix everything in a small bowl for consumption.
Loaded with creamy coconut milk and tender taro, taro and tapioca soup is great for cold days.
Do You Like Frozen and Cold Desserts As Much As I Do?
Nothing can beat an ice cream cup or a popsicle stick on hot days. But the ideas of cold or frozen desserts are more than that. Here are some special treats to thrill everyone.
49. Vanilla Milkshake
Let’s transform the 3-ingredient dessert idea into the easiest summer treat with this vanilla milkshake. Indeed, the indulgent milkshake made of vanilla ice cream, vanilla extract, and milk only needs 5 minutes to make. They are classic, but not ordinary!
Of course, you will need a blender to make them. Combine everything in the machine and let it work to make a flavorful and delicious treat. If your milkshake is too thick, you can add more milk. But if it does not reach the desired thickness, using more ice cream is the best option.
50. Brown Sugar Bubble Tea
Bubble tea is currently one of the most popular types of drink around the world. But instead of spending a few bucks to buy them at shops, why don’t you make them at home? I guarantee it is easier than you expect.
You can buy the ingredients in many Asian groceries, like tapioca pearls and tea leaves. For more convenience, there are many ready-made powdered milk tea products in the market to choose from.
The key part to deciding the success of this drink is making brown sugar tapioca syrup. Use medium-low heat for cooking them to avoid burned syrup.
Making brown sugar milk tea is not too hard!
51. Coffee Ice Cream
Ice cream is an iconic frozen dessert or snack made with milk (or cream), sweetener, and flavorings. Some of them require an ice cream maker machine, but here is a super quick and extremely easy-to-make recipe at home.
With only 4 ingredients and a loaf pan, you can make a batch of no-churn coffee ice cream. Smooth, creamy, and tasty with coffee and chocolate flavor, I do not think your kids (and even your husband) can stop eating it.
52. Berry White Ice Pops
Another kid-friendly frozen dessert is ice pop (aka popsicle). When I was young, I usually referred to them as “happiness on a stick” since they always come with a wooden pop stick. Ice pop recipes are unlimited because they can work great with many ingredients.
In this recipe, I mix my 2 favorite berries, including blueberries and raspberries. Plus, thanks to the hints of honey and vanilla extract, these milky ice pops are not only refreshing but also delectable.
In case you do not have a mold to shape the popsicle form, you can use a small cup, top it with foil, and place a stick through a foil. Very flexible, right?
53. Grasshopper Pie
What is better than serving a grasshopper pie for your ideal spring dessert? In America, grasshopper pie has a close association with the Easter holidays, and they are normally no-bake mousse pie.
But this variation that I introduce here is an ice cream pie made with Oreo cookie crust, condensed milk, whipping cream, cream cheese, and green coloring.
It only takes 3 simple steps to make grasshopper pie, but ensure you have enough time to freeze your pie before consuming it (at least 5 hours). Therefore, it would be much better to make this pie 1 day in advance.
Here is a short demonstration of how easy it is to make a grasshopper pie.
And Some Deep-Fried/Fried/Grilled Desserts To Highlight The Cuisines’ Uniqueness
Some of you might not be too familiar with deep-fried sweets, but they have been significant specialties in various countries, especially in the Indian subcontinent and the Caribbean region.
Besides, I also introduce some air-fried and grilled desserts if you do not prefer too-much-oil sweets. So keep reading for more insights.
54. Churro Bites
This cooking recipe is an ideal combination of cinnamon and deep-fried method into many cute bite-sized treats. Churro is the fried dough with huge popularity in the Portuguese dessert menu, including Spanish cuisine.
You can also find them in other Latin American countries, in the sweet list of Filipinos, or in any Spanish-speaking nation. The regular churros are thin or long and thick, but this recipe will show you that bite-sized ones are more fun to eat.
They are true comfort food with a light, airy, and relative crispy texture and an aromatic cinnamon sugar coat. You can create a big batch of churro bites in around 20 minutes, and they are best to consume right after cooking.
55. Sweet Fried Plantains (Maduros)
First, please note that plantains are different from bananas. They have more starch content and less sugar than bananas; that’s why people normally cook them before enjoying them instead of eating them raw.
And sweet fried plantains (or Maduros in Puerto Rican) are the best example. Besides being a simple dessert, they are also a well-loved snack in this country. The best part about this recipe is its ingredients, which only include 2 items: oil and brown ripe plantain.
Check the color of these plantain slices every few minutes. If they already turn gold (or brown), flip them to ensure they are cooked evenly. There are various variations, and honey, sugar, and cinnamon are 3 common flavorings for this treat.
Check this instruction to know the correct way to cut and deep fry plantains.
56. Deep-Fried Oreos
Another ideal fried dessert to make your children happy is this deep-fried Oreos. They are crazily addictive that you can serve them any time you want, at breakfast, lunch, or dinner, as a simple yet delicious treat to finish your meal.
You can deep-fry them in oil (I highly recommend using vegetable, peanut, or canola oil) or use your air fryer for a healthier solution. Moreover, you can replace a topping with a dipping sauce, like caramel sauce.
57. Air Fryer S’mores Dip
An air fryer is not only for savories, as you can make a bunch of dessert ideas with an air fryer. Here is an air fryer S’mores dip for your ultimate fun in the kitchen.
You will need a Springform pan to make this dessert. However, ensure your springform is compatible with your air fryer size. Or use an oven-safe dish, as long as it can fit into the basket.
The ingredients are also super simple with graham crackers, chocolate chips, and marshmallows. You can substitute the crackers with fruit slices (apple, grape, strawberry, or banana); they are also tasty.
Baking S’more dessert in an air fryer is so easy!
58. Grilled Peaches
Summer would be boring if there were no backyard BBQ parties. So if you are throwing on this weekend, do not miss this super easy recipe for the ultimate grilled desserts in just less than 10 minutes.
This is also a great idea for camping dessert to bring out the summer vibe on a plate. But how to find ripe peaches to make this dessert? You cannot recognize it by its color, so feel it by gently squeezing. If they are soft with a light sweet scent, your peaches are ready to go.
The versatility of this dish is awesome as you can also serve it as salad, side dish, and appetizer. For the best flavor treat, you can add butter, sugar, or spices like cardamom, cinnamon, or nutmeg.
There Is Always A Room For Dessert!
Dessert is not only a typical food to finish our meals; they are also a true lifesaver when you are sad, stressed, or angry. With 58 ideas here, I hope you can find for yourself some ideal ones to try at home.
Some of them are no-bake treats, so even if you do not have an oven, you can prepare desserts with ease. And if you are still not confident with your baking skill, these ideas are the best ones to prove that you do not need too much effort (or time) to make them.
Lastly, share your experience and how you feel after trying these desserts. And let me know if you still have other concerns in the comment section. Stay safe and enjoy!
