Mexican Buddha Bowls: Everything You Need to Know

Within the vegetarian circle, Mexican Buddha bowls are something of a buzzword. If you look at what the dish is composed of, you’ll easily understand why. Mexican Buddha bowls represent the perfect balance between small portions of different healthy and tasty food.

If you’ve never had Mexican Buddha bowls before, or still unfamiliar with this dish, you’ve come to the right place. In this article, I’ll tell you all there is to Mexican Buddha bowls, including some irresistible Mexican Buddha bowl recipes.

What Is Mexican Buddha Bowls?

Mexican Buddha bowls are a vegetarian dish that has a little bit of everything – grains, protein, veggies, dressings, and seeds.

Mexican Buddha bowls are the embodiment of balance – no ingredients outshine or overtake others. On the contrary, each ingredient works together to bring about an explosion of flavors and fragrance.

This vegetarian dish might look simple and straightforward; however, not everyone can get the hang of perfectly balancing the different types of ingredients right away. Too much of one thing, and you’ll end up with a messy concoction of several foods.

What Does Mexican Buddha Bowl Taste Like?

Mexican Buddha bowl is a flexible dish; you don’t have to stick to one specific set of ingredients only. You can swap quinoa for brown rice; you can opt for yam instead of potatoes; you can go for chipotle dressing instead of cilantro lime sauce. Really, the possibilities are endless.

With such an ever-changing set of ingredients, it’s hard to pin down exactly how Mexican Buddha bowl tastes. The best I can describe it is that Mexican Buddha bowl is supposed to taste like the perfect blend of starch, veggies, and dressing. No ingredient is supposed to overpower the other.

What About Other Types Of Buddha Bowl?

You might notice that Mexican Buddha bowl is only one variation of many, many other types of Buddha bowls. However, the principle behind each variety remains the same – Buddha bowl is the perfect balance among various portions of different ingredients.

For instance, Korean Buddha bowl typically consists of white rice, bok choy, kimchi, black sesame seeds, and Sriracha. Unlike Mexican Buddha bowls, this variation usually does not have quinoa, guacamoles, or sour cream.

Italian Buddha bowls, on the other hand, prefer pasta over rice or quinoa. For fresh vegetables, this dish might opt for cherry tomatoes and olives. As for cooked vegetables, bell peppers tend to be the top choice. Italian Buddha bowls enjoy olive oil and vinegar (or other types of low-fat Italian sauce) as dressing.

In Japanese Buddha bowls, you may find marinades such as minced garlic, tamari, Mirin, and sesame oil. In this variation of Buddha bowls, you’ll usually see ingredients like grated purple cabbage, tofu, rice (white or brown), and even sunflower seeds.

Bottom line: There are many variations to Buddha bowls as different cultures might alter the ingredients according to their cuisines. As Mexican Buddha bowl is catered to this country’s cuisine, it is considered to be a Mexican dish.

Benefits Of Mexican Buddha Bowl

How good is Mexican Buddha bowl, really? Is everyone overhyping it? Is it really as healthy as many people claim it to be? It’s time to look at the benefits of Mexican Buddha bowl.

1. A Good Source Of Nutrition

Mexican Buddha Bowls, regardless of the variation, always contain five major ingredients (whole grains, vegetables, protein, dressing, and sprinkles). While the specific ingredient may vary, the fact remains that Mexican Buddha bowl is highly nutritious as it covers a wide range of important nutrients.

Furthermore, because Mexican Buddha bowl always consists of various greens and vegetables, it’s a good source of antioxidants and fibers. This dish also requires minimal processing; therefore, it gets to retain most of its nutrients.

2. Ideal For Weight Loss

Most of the time, Mexican Buddha bowls are made with gluten-free ingredients. Additionally, the dish still contains a generous amount of plant-based proteins and fibers. This means that this dish can keep you full for longer, strengthen your muscles, and promote weight loss.

3. Quick To Make

Mexican Buddha bowls are ridiculously easy to make. There’s no need to spend hours in the kitchen preparing the ingredients. In fact, you can grab leftovers in the fridge and anything available in your kitchen to whip up a Mexican Buddha bowl. This means that it can take only a few minutes to make this dish.

As you can adjust the ingredients of Mexican Buddha bowl to your liking, you can easily tweak this colorful dish so that even small children will like it. It’s a fun and easy way to make everyone enjoy this simple yet highly nutritious dish.

How To Make Mexican Buddha Bowl?

The beauty of Mexican Buddha bowls is that they are exceptionally easy to make. You don’t need to be a master chef to make this dish. And with some help, I’m sure that you’ll be able to make top-notch Mexican Buddha bowls in no time.

What Ingredients To Make The Perfect Mexican Buddha Bowls?

I know I said that Mexican Buddha bowl is a very flexible dish as you can swap different ingredients, but did you know that these ingredients always follow one formula? What is this formula, you may wonder. It’s simple, a Mexican Buddha bowl always has grains, protein, veggies, dressings, and seeds.

What Grains To Use For Mexican Buddha Bowl

Grains are the base of your Mexican Buddha bowl. While you can go for grains such as white rite, it’s better to choose whole grains as they are a lot healthier. Luckily, there are quite many types of whole grain for you to choose from.

• Quinoa: In Mexican Buddha bowls, quinoa is considered a grain and is the most popular ingredient for this dish. It’s high in fiber, minerals, and completely gluten-free. Additionally, quinoa is rich in all nine essential amino acids! So it’s definitely a healthy choice for your meal.
• Brown rice: Like quinoa, brown rice is rich in dietary fiber – this can significantly reduce your risk of suffering heart disease. What’s more, it has a relatively low glycemic index, which means that it will not cause a spike in your blood sugar level.
• Black rice: Also known as “forbidden rice”, black rice is a good source of many nutrients such as protein, iron, carbs, and fiber. It’s also rich in antioxidants, meaning that black rice can protect your cells from free radicals.
• Barley: This is a major cereal grain that can be found in temperate climates. One of the most popular grains, barley can be made into bread or beverages such as beer. You can cook barley as rice and make it a base for your Mexican Buddha bowl.
• Couscous: Technically, couscous is categorized as pasta. It’s usually made from either wheat or barley. And like barley, couscous can make a good base for your Mexican Buddha bowl.
• Farro: This ancient wheat grain is packed with nutrients. In fact, farro is considered to be similar to quinoa when it comes to nutrient profile. Another distinct advantage farro has is that it’s really nutty in flavor.
• Millet: This cereal grain is rich in iron, calcium, and zinc. It contains both soluble and insoluble dietary fiber, which can support your digestive system. What’s more, millet is gluten-free, making it one of the healthy foods.

Shopping For Proteins!

To have a fulfilling and nutritious meal, you’ll need to have some sort of protein. Normally, Mexican Buddha bowls have plant-based proteins. However, it’s perfectly okay to add animal protein to your Mexican Buddha bowl. Here are some suggestions:

• Black beans: Aside from being a good source of protein, black beans are ideal for managing diabetes. They can lower your blood pressure and help you maintain healthy bones. Black beans are known to be capable of reducing cancer risks as well.
• Chickpeas: Another popular choice as plant-based protein for Mexican Buddha bowls, chickpea is also rich in many vitamins, minerals, as well as fiber. It can improve your digestion, help you lose weight and control your blood sugar level.
• Falafel: One thing you can always rely on is that falafel will never make you “feel awful.” It’s high in many micronutrients as well as fiber and protein. Therefore, falafel can actually help you control your appetite, maintain healthy blood sugar, and reduce your risks of suffering from chronic disease.
• Tofu: You can go for raw tofu or deep-fried tofu. Either way, this plant-based source of protein will undoubtedly be a healthy addition to your dish.
• Tempeh: Tempeh is a little similar to tofu in that it’s also a processed soy product. Tempeh has a chewy texture and a nutty and earthy taste as opposed to the neutral flavors of tofu.
• Beef: If you want to go for animal protein, beef would make a great choice. It’s tasty, it can pair well with other ingredients, and it will definitely curb your hunger.
• Chicken: A healthy choice when it comes to animal protein, chicken does not require too much preparation for it to taste good. If you’re on a strict diet, you can choose chicken breasts for your Mexican Buddha bowls.
• Turkey: Like chicken, turkeys can make a great addition to your Mexican Buddha bowl. You can prepare it in whatever way you feel suitable, add it to your dish, and enjoy!
• Shrimps: Did you know that shrimps contain quite a decent amount of omega-3 fatty acid as well as antioxidant astaxanthin? This means that shrimps can support your heart and promote brain health. So healthy!

What About The Veggies?

You can use both fresh or cooked vegetables for Mexican Buddha bowls. This means that you can grab any veggie leftovers in the fridge to make your bowl of healthy food. You can add many different types of greens and veggies so that your Mexican Buddha bowl is as colorful as possible. Don’t know what vegetables to use? Check out the list below:

• Sweet potatoes
• Tomatoes
• Cabbage
• Red pepper
• Radishes
• Cauliflower
• Cucumber
• Avocado
• Spinach
• Kale
• Brussel sprouts
• Butter squash
• Corn
• Red onions
• Olives
• Alfalfa sprouts

Dressing Can Make All The Difference

The best type of dressing for Mexican Buddha bowl is homemade ones. Not only are homemade dressings more flavorful, but they are also much healthier. Below are some of the best dressings for Mexican Buddha bowl.

• Asian sesame dressing: This dressing requires less than 5 minutes to prepare. You’ll only need to mix olive oil, rice vinegar, sesame oil, honey, and soy sauce together. This dressing can last up to 2 weeks when stored in the fridge.
• Basil pesto: An ultra-flavorful sauce, basil pesto boasts a fresh, nutty, and garlicky taste. You can also add a bit of lemon juice to your pesto to jazz up the flavors.
• Cashew dressing: This creamy dressing is extremely addictive and easy to make. Throw some cashew, lemon juice, tamari, garlic, cilantro, and a bit of water into a blender, and you’ll have the perfect cashew dressing to enjoy with Mexican Buddha bowls.
• Hummus: With a few tricks, you can make hummus that tastes even better than store-bought. Remember to add tahini and lemon juice into the blender first and whip them until they become thick and creamy. Then, you can add more ingredients to your liking, but don’t forget to use cold water so that the dressing can be as fluffy and creamy as possible.
• Lime dressing: Despite its complex and flavorful taste, lime dressing consists of fairly simple ingredients – lime zest, lime juice, pepper, cayenne pepper, garlic, cumin, sour cream, honey, and salt.
• Vinaigrette: This light and zippy salad dressing pairs well with all varieties of Mexican Buddha bowl. If you’re not sure what dressing to use, vinaigrette is always a good go-to choice.

Throw In Some Seeds And Nuts

Add more crunch, flavors, and flavors to your Mexican Buddha bowl by throwing in some seeds and nuts. As seeds and nuts are all considered to be nutritious and healthy, you won’t have to feel guilty eating a tad too much of them.

• Almonds
• Cashew
• Chia seeds
• Hazelnuts
• Hemp seeds
• Macadamias
• Pecans
• Pepitas
• Pine nuts
• Pistachios
• Pumpkin seeds
• Sesame seeds
• Sunflower seeds
• Walnuts

Don’t Forget Your Herbs And Spices

A Mexican Buddha bowl can’t be completed without some herbs and spices. Why don’t you take a look at the list below to get some suggestions for herbs and spices.

• Basil
• Black pepper
• Cayenne pepper
• Celery seed
• Cilantro (if you don’t like cilantro, you can substitute it with parsley)
• Cumin
• Garlic powder
• Lime
• Nutmeg

Let’s Make A Mexican Buddha Bowl

Okay, so you’ve learned all the necessary ingredients for a Mexican Buddha bowl. Now, let’s learn the recipe to make the classic Mexican Buddha bowls! Keep in mind that the recipe below

Top 20+ Easy Recipes For Mexican Buddha Bowl

As I’ve already mentioned, there are many ways to make a Mexican Budda bowl. With the endless possibilities, I’m sure that there will be one recipe that you’ll love. So, how about you take a look at the recipes below and see if there’s anything to your liking?

Vegan-Friendly Mexican Buddha Bowl

If you think vegan foods are boring, think again. There are so many tasty recipes for a vegan Mexican Buddha bowl that they might even convince a meat lover to convert.

1. Mexican Black Bean And Tofu Buddha Bowl

A good choice to go for if you’re short of time. Mexican black bean and tofu Buddha bowls do not require too much time to prepare. You can buy all pre-cooked black beans at the grocery store, while corn and pre-fried extra-firm tofu can be found virtually anywhere.

With this recipe, you only need to spend a few minutes slicing purple cabbage. Then, throw every ingredient into a tall-rimmed bowl, sprinkle a bit of Cajun spice and olive oil onto the mix, and you’re good to go.

2. Mexican Buddha Bowl With Roasted Pepper

With Chipotle sauce as dressing, this Mexican Buddha bowl combines black beans, corn, brown rice, red peppers, lime, avocado, and fresh onions. This combination offers healthy fats from avocados, along with various nutrients and antioxidants from the remaining ingredients.

However, this dish cannot be completed with Chipotle sauce, which provides an alluring smoky taste to the bowl. Suffice to say; I’m sure that this recipe will soon become your favorite for Mexican Buddha bowl.

3. Sweet Potato Chickpea Mexican Buddha Bowl

Anyone trying to go gluten-free will appreciate this mind-blowing recipe for Mexican Buddha bowl with sweet potatoes and chickpea. Why? Because with this recipe, you’ll find that eating healthy is as easy as ABC. Who knows healthy food can be so delicious?

One piece of advice for this particular recipe is that you should enjoy the dish while the chickpeas and sweet potatoes are still warm. This will make you feel like the ingredients are melting and blending together to create an out-of-this-world taste.

4. Mexican Buddha Bowl With Avocados, Sweet Potato, and Black Beans

You keep hearing everyone say that you should avocados more – they’re good for you. But for some reason, avocados taste blander than tap water to you. Still, you’re trying to find a way to incorporate this fruit into your daily meal.

This recipe, Mexica Buddha bowl with avocados, will provide you with a fun and easy way to do so. Trust me; avocados taste amazing when you combine them with black beans, sweet potatoes, corn, and fresh tomatoes. Pour a bit of apple cider vinegar on top, and you’ll have an irresistible dish.

5. Mexican Buddha Bowl With Sweet Potatoes

Behold, the perfect recipe for Mexican Buddha bowl with sweet potatoes and chickpeas. Really, I’m not exaggerating; this recipe is easy to make, time-saving, and delicious. You just need to follow the recipe to a tee, and voila, you’ll have an appetizing dish to enjoy.

Perhaps the most appetizing aspect of this dish is that it so cleverly combines paprika, ground black pepper, with avocado oil into a top-notch dressing. I’m always picky about what dressing to go with my Mexican Buddha bowl, and I find this one my favorite.

6. Mexican Buddha Bowl With Fajita Veg

Are you a busy person? If so, check out this recipe for Mexican Buddha bowl with fajita veg – it requires less than 30 minutes to prepare. Even if you’re making this dish for a large gathering, it won’t take much more time than a mere 30 minutes.

Even though this recipe for Mexican Buddha bowl has several yummy ingredients, the highlight of this dish is sheet pan fajita veg. Wait, what is sheet pan fajita veg?

Fajita vegs are vegetables that are roasted with spicy, smoky paprika. You’re supposed to roast the vegetables until they’re soft and a bit charred. As a result, you’ll have a slightly smoky, spicy taste to your Mexica Buddha bowl.

7. Mexican Buddha Bowl With Quinoa

There’s a reason why quinoa is considered to be one of the most popular ingredients for Mexican Buddha bowl. It’s packed with healthy protein, fiber, and minerals. As if its impressive nutritional values are not enough, quinoa is delicious as well.

That’s why if you’re not sure what recipe of Mexican Buddha bowl to try first, then I highly recommend this one. Aside from quinoas, you’ll also get a generous amount of avocados, sweet corn, fragrant garlic, juicy tomatoes, and mouth-watering lime. What are you waiting for?

8. Mexican Buddha Bowl With Cherry Tomatoes

Tomatoes, sweet corn, and rice always seem to go hand-in-hand together. Perhaps that’s why you’ll find this recipe for Mexican Buddha bowl so terrific. From there, you can add black beans, red onions, avocados, salts, and pepper flakes for a more flavorful and nutritious dish.

9. Mexican Buddha Bowl With Spinach And Chipotle Corn Rice

You may not believe me at first, but trust me, adding spinach and pan-roasted potatoes to your Buddha bowl will be a wise decision. Spinach and pan-roasted potato go so well together that they’re practically a match made in heaven.

For this recipe of Mexican Buddha bowl, you’re recommended to use Chipotle corn rice. It’ll add a pleasantly smoky and spicy touch to your dish that makes it feel more balanced.

Do you prefer to watch a visual demonstration of how to make this recipe?

Check out this video:

10. Mexican Buddha Bowl With Green Rice And Veggies

Wait, there’s such a thing as green rice? Yes, green rice is a staple dish in Mexican cuisine, and you can find it in dishes such as tacos or burritos. Contrary to what many people may think, green rice is easy to make, and it’s such a delectable dish as well.

With something as tasty as green rice as the base, you’ll need to go for toppings such as crispy roasted sweet potatoes, black beans, sauteed kale, and paprika.

In case you don’t know how to make green rice, you can have a look at the link below:

11. Mexican Buddha Bowl With Cilantro Lime Sauce

Whenever I hear the words “cilantro lime sauce,” I instantly think of the word “yummy.” So when I got my hands on a recipe for Mexican Buddha bowl with cilantro lime sauce, I instantly jumped to make this dish.

What was the result? Spoilers alert! It’s amazing. I love the crunchy texture from the vegetables, the fragrance from the garlic in the sauce, and the flavors from the beans and avocados. And best of all, the sweet potatoes really make the dish feel well-rounded.

12. Mexican Buddha Bowl With Spicy Crumb

If you make Mexican Buddha bowl with this recipe, be sure to guard it carefully, as others may try to sneak a bite. This is the dish that will prove the ridiculous notion that vegan food can’t be good wrong.

Of course, as is indicated in the name, this Mexican Buddha bowl packs quite a punch. It’s spicy and zesty. However, if you’re confident that you can handle your spice, then you can add more herbs and spices to it. You can even drizzle some Sriracha onto this dish for a more flavorful bite.

13. Taco-inspired Mexican Buddha Bowl

I’ve noticed that people who love Mexican cuisine will not be able to say no to a delectable taco. So if you can’t get your taco-loving friend to try a Mexican Buddha bowl, maybe it’s time to try this recipe!

This Mexican Buddha bowl might not have tortillas like a taco, but this recipe really succeeds in making the dish taste like the fillings of typical tacos. And like tacos, this dish is garnished with salsa, guacamole, and it’s served with a slice of lime on the side for extra flavors.

14. Mexican Buddha Bowl With Pine Nuts, Raisins, and Hazelnuts

This recipe for Mexican Buddha bowl will make an ideal dish for people with diabetes. This is because it contains pine nuts, which are known to help with diabetes management. These wonderful nuts can also support your heart and improve your brain health.

Hazelnuts, another important ingredient in this recipe, are beneficial to your health as well. It’s known to reduce weight gain, lower your cholesterol, reduce damage to your cells, and promote a strong and healthy heart.

Interested in this recipe? Check out the video below:

15. Winter Bliss Mexican Buddha Bowl

I know; this recipe contains goat cheese, which is definitely not vegan. However, you can easily switch this for a non-dairy variety. After all, the main focus of this recipe is not the cheese; it is the hearty grain base, the cashew and walnuts, the greens and veggies, as well as the citrusy dressing.

If you’re not a fan of nuts, you can opt for baked chickpeas or toasted pita. As long as you remember to add something crunchy to this Mexican Buddha bowl, this recipe will achieve that highly sought-after perfection.

16. Mexican Buddha Bowl With Curried Chickpea

If you’re looking for something unique, perhaps you’ll love this recipe for a Mexican Buddha bowl with Curried chickpeas. The flavors of curry powder will bring out the crispy texture of roasted chickpea, and the hummus will enhance the taste of other ingredients.

17. Basic Mexican Buddha Bowl With Brussels Sprouts And Dijon Mustard

This unique recipe really stands out because it’s one of the few which successfully bring brussels sprouts into a Mexican Buddha bowl. Instead of using chickpea for a crunchy texture, this recipe opts for roasted crispy brussels sprouts. After trying this recipe, I have to admit that I regretted not thinking of this fantastic combination sooner myself.

To really bring out the flavors of all the ingredients in this recipe, I recommend using a generous amount of Dijon mustard. This will give the Mexican Buddha bowl a subtle creamy taste. If you like to try something fancier, you can try lemon tahini dressing.

18. Mexican Buddha Bowl With Oaxacan Mole Sauce

Another spicy dish for you to consider, this recipe for Mexican Buddha bowls utilizes the traditional Mexican sauce – Oaxaca mole, which is made from chili pepper, spice, and nuts. As a result, this Buddha bowl has a very distinct taste of Mexican cuisine.

This recipe also uses a curious base, which goes by the name “forbidden rice.” Don’t worry; the rice is not actually forbidden; it’s just a fancy name for “black rice.” While this might not be the most common type of rice, forbidden rice is the richest in antioxidants and proteins.

19. Mexican Buddha Bowl With Walnut Dressing

Walnut dressing will make all the difference in your Mexican Buddha bowls. This special dressing will add a nutty, creamy flavor to your dish. Sprouting lentils are also an ingredient that you can’t miss in this recipe as they pair well with walnut dressing.

Try this fantastic recipe today, and let me know what you think.

Non-Vegan Mexican Buddha Bowl

Wait a minute, aren’t Mexican Buddha bowls supposed to be vegan? Traditionally, yes! However, there’s nothing wrong with adding a bit of egg or meat into the mix. As I said, Mexican Buddha bowls are a very flexible dish.

20. Keto Mexican Buddha Bowl With Avocado And Egg

This low-carb Mexican dish is a great way to start your day – it’s so packed with flavors and nutrients that it’ll definitely sate your appetite. For this recipe, cauliflower rice is the star. It has a nutty flavor and a chewy texture that are hard to find in other types of rice.

If you want your Mexican Buddha bowl to be more protein-packed, I suggest topping a poached egg or two on the rice. If you feel that it’s still not enough, a side of chicken breast will complement this recipe really well.

21. Pea Mexican Buddha Bowl

This recipe features bird eye peas, Feta cheese, quinoa, pomegranate, as well as other herbs and spices. You can add a soft-boiled egg to the recipe for more protein.

Are you more of a visual person? If so, check out this simple instructional video:

22. Mexican Chicken Quinoa Buddha Bowl

What if you’re craving some chicken and Mexican Buddha bowls at the same time? How about you check out this recipe for making Mexican Buddha bowls with chicken breasts? It tastes just as good as other vegan recipes out there.

To make this meal more balanced, you can add more vegetables of your choosing to the recipe. Personally, I usually go for shredded lettuce or purple cabbage. Whenever I feel a bit rebellious, I would go for cilantro lime sauce instead of light sour cream as a choice of dressing.

23. Mexican Buddha Bowl With Shrimps And Avocado Dressing

Buckle up; another informative video is coming your way. That’s right; this amazing recipe adds shrimps to Mexican Buddha bowls. What a fun combination, right?

24. Mexican Buddha Bowl With Minced Beef

Do try to remember this recipe by heart, for it will make such a delicious Mexican Buddha bowl that everyone will keep asking, “How did you do it?” Yes, it’s that good.

25. Build Your Own Mexican Buddha Bowl

Still can’t decide what recipe you want for your Mexican Buddha bow? Still trying to look for the perfect recipe? Why not make your own Mexican Buddha bowl and customize it according to your liking? The minced beef, when combined with Mexican spice flavors, will instantly make your Buddha bowl taste like a true delicacy.

For this recipe, avocados are essential. You can make some scrumptious guacamole or cut the avocados into thin slices – either way, it will go well with the minced beef. Don’t forget to add some zucchini ribbons, coriander, and a bit of juicy lime as well.

How To Store Mexican Buddha Bowl Properly?

If you happen to cook too many Mexican Buddha bowls to finish in one go, then I’m sure that you’ll need some tips on how to store Mexican Buddha bowls properly. Let’s take a look!

First, you need to remember that food should be refrigerated (or frozen) within two hours after it’s cooked. Why? Because this will minimize the spread and development of unwanted bacteria.

Some people might suggest that you should add more salt to Mexican Buddha bowls to keep them fresh longer (as salt can stop bacterial growth). This is a feasible solution; however, you need to pay attention to your sodium intake.

If possible, you should pour dressing only on the portion you plan to eat. Try to avoid pouring dressing on everything. Some dressing might make food spoil at an accelerated rate. So please take that into consideration.

One trick that I find particularly useful is to keep the leftovers of your Mexican Buddha bowl in a vacuum packing. This airtight container will deprive the bacteria of oxygen and, as a result, reduce the development of harmful bacteria.

When storing Mexican Buddha bowls in the refrigerator, you should remember to set the temperature of the fridge below 5°C. Any higher than that, and you’ll risk letting the bacteria thrive.

Did You Like My Article About Mexican Buddha Bowls?

I find that a delicious Mexican Buddha bowl can always cheer me up. Besides, this scrumptious dish is so nutritious and healthy that it can provide me with lots of energy. So, I truly hope that you’ll love this dish as much as I do.

Have you ever tried Mexican Buddha bowls before? Did you like it? Do you happen to know some amazing recipes for Mexican Buddha bowls that you’d like to share? Don’t forget to comment and let me know what you think.