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Three Shepherds Farm Cheese Making Workshop - Gaithersburg

Three Shepherds Farm Cheese Making Workshop - Gaithersburg

Spend a day steeped in the incredibly fascinating world of cheesemaking with the warm and wonderful Dr. Larry Faillace and his wife Linda. This class provides a fun, hands-on opportunity to learn about the art and science of cheesemaking. Packed with lots of activity and information, Larry and Linda have designed this class to provide you with the skills you need to make great cheese and to appreciate the complexity of cheeses you already enjoy! You'll also enjoy lunch and an opportunity to taste and discuss plenty of delicious cheeses. You'll leave with incredible insight into the process of cheesemaking and the confidence to make your own, along with a cheesemaking manual which includes: history of cheesemaking, techniques, recipes, and much more!About: Three Shepherds Farm located in the heart of Vermont's beautiful Green Mountains: Three Shepherds Farm is a family farm in the truest sense. Dr. Larry and Linda Faillace with their three children - Francis, Heather, and Jackie-- have worked together since 1993 on a farm enterprise that is committed to sustainable practices and quality artisanal products. Larry and Linda are passionate "cheeseophiles" and food enthusiasts; and over the past eighteen years have taught the art and science of cheese making to more than 3,000 students around the world. Three Shepherds' cheeses and cheesemaking classes have been featured in numerous publications and television shows including: The Wall Street Journal, "Food Finds" on the Food Network; Martha Stewart Television; Gourmet, Cooking Light, Ski Magazine, Elle, and Travel and Leisure, to name a few.

November 05 @ 9:00am


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