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THE CLASS

  Perfect for all skill levels, enjoy a hands-on, laugh-filled, delicious weekend as Chef Francois demonstrates, discusses, and teaches you the art of French cuisine over the course of two days. You will be paired into teams, prepare a fabulous lunch course, and indulge in an elegant dinner prepared by Chef de Cuisine Dan Norwalk. REGISTER NOW»

WEEKEND SCHEDULE

April 22 and 23, 2017 Friday Arrive Friday afternoon or evening. Enjoy the amentities of the Mercersburg Inn and its stunning location. Saturday The first class begins directly after breakfast on Saturday morning. • 8:00am-9:30pm - Breakfast • 10:00am - Cooking class Starts • 12:30pm - Lunch with wine • 7:00pm - Cocktails in the Tile Room (not included in the the course fee) Saturday night's Chef's Dinner, prepared by the Inn's Chef de Cuisine Dan Nowalk, is an elegant gala event. • 8:00pm - 5 course French Chef's Dinner with wine (optional not included in the course fee) Sunday The second class begins after breakfast on Sunday. • 8:00am-9:30pm - Breakfast • 10:00am - Cooking class Starts • 12:30pm - Lunch with wine

PRICES, PROVISIONS & POLICIES

  • Classes: $185 per person • Chef's Dinner: $85 per person (includes wine, gratuity and taxes) Call early (717) 328-5231 for your chance to cook in the country with Chef Dionot - these weekends fill up fast! Requires a minimum 2-night stay on Friday and Saturday night. BOOK YOUR WEEKEND»

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March 2, 2017

A Weekend of French Cuisine, with Chef Francois

After more than 40 years for teaching the art of French cooking, Chef Francois Dionot is just as passionate about it as ever. And while he has stepped out of the day-to-day teaching role in his classrooms at L’Academie de Cuisine, Chef Francois indulges in unique opportunities to share his love for cooking with you. On […]

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November 29, 2016

Create some magic in your home kitchen.

We can’t deny it. The holidays can be filled with stress. Mall lines, online shopping, family get-togethers and party planning can take a toll on your kitchen and your peace of mind. Take some time for yourself this season to learn something new with Chef Katie Delaney. Sign up for one of her December classes below!   Buche […]

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November 19, 2016

Come See Us at MetroCooking DC

The holidays are spiced with cookie decorating afternoons, festive cocktail parties, and cozy family get-togethers. Not to mention plenty of cinnamon, nutmeg and cloves. We love warming up the house with a batch of gingerbread in the oven or a delicious meal in the crock pot. If you’re looking to learn something new or need an […]

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November 8, 2016

Sit back, relax … and learn from the best

New demonstration classes are here. And here! The holidays can leave home kitchens worn out and tired. Not to mention the damage on your wallet. This season, we’ve taken all the stress out of DIY gifting with two new demonstration classes taught by our talented chef instructor Sarah McCarty. Sign up today. Bread for Life! […]

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October 25, 2016

Learn to Make Cheese

Cheese makes everything better. Don’t you agree? Gain in-depth knowledge into the art and science of cheese making. You’ll enjoy lunch and a cheese tasting or two (or three or four or more) during class. Linda and Larry Faillace from Three Shepherds Farm in Vermont are visiting us for two wonderful all-day workshops. Students will leave […]

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L’Academie de Cuisine 5021 Wilson Lane, Bethesda, MD 20814

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Phone: 301-986-9490 or Fax: 301-652-7670

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