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Spring Seafood 101
The freshness of spring lends itself well to light and delicious seafood dishes. Learn how to make the best of the season with Chef Amy Riolo’s Mediterranean-inspired menu.
ON THE MENU:
Tuscan Seafood Soup, Shrimp, Cucumber, and Boursin Tartines: Italian Trout in Parchment Paper; Mediterranean Style Roasted Whole Fish
18 people are attending Spring Seafood 101