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Seafood Lovers

Spring Seafood 101

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Instructor

Amy Riolo

Location

Bethesda

Class Type

Participation

April 21 @ 6:30 pm - 9:30 pm

$95.00

The freshness of spring lends itself well to light and delicious seafood dishes. Learn how to make the best of the season with Chef Amy Riolo’s Mediterranean-inspired menu.

ON THE MENU:

Tuscan Seafood Soup, Shrimp, Cucumber, and Boursin Tartines: Italian Trout in Parchment Paper; Mediterranean Style Roasted Whole Fish

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L’Academie de Cuisine 5021 Wilson Lane, Bethesda, MD 20814

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