Category

Please choose the categories you’d like to see classes from.

  • Two Cooking

    with Sandy Patterson

    02/26/2016
    6:30 PM - 9:30 PM

    Registration is for 1 couple (two people). Menu: Mussels Provençal; Caesar Salad; Linguini with Basil Lobster Cream; Apple Read More...

    Read More

  • P/C Paella

    with Neil Wilson

    02/27/2016
    1:30 PM - 4:30 PM

    Paella is the national dish of Spain and will feed a crowd. Parents and children will work Read More...

    Read More

  • Winter Fine Dining

    with Paul Schneider

    02/27/2016
    6:30 PM - 9:30 PM

    Menu:Mini Jumbo Lump Crabcake with Rémoulade; Poached Pear Salad with Winter Lettuce, Spiced Pecans and Orange Vinaigrette; Read More...

    Read More

  • Portuguese Classics

    with Stephanie Barrett

    02/27/2016
    1:30 PM - 4:30 PM

    Let's explore the delicious flavors of Portugal through these classic dishes. Dinner will be served with Portuguese Read More...

    Add to cart

  • Regional Italian

    with Carol Nieroda

    02/27/2016
    7:00 PM - 10:00 PM

    Work in small groups to prepare this menu from Northeastern Italy. Accompanied by Italian wines. Menu: Brocccoli Read More...

    Add to cart

  • Greek Vegetarian Dinner

    with Stephanie Barrett

    03/03/2016
    6:30 PM - 9:30 PM

    Greek cuisine has great options for vegetarians, let's enjoy a dinner featuring a few! Menu: Spanakopita (Spinach Phyllo Read More...

    Add to cart

  • Culinary Techniques 101

    with Brian Patterson

    03/03/2016
    6:30 PM - 10:30 PM

    Culinary Techniques 101 is an intense fundamentals course adapted from LADC’s full-length curriculum used in training our Read More...

    Read More

  • Vegetarian Entrees

    with Paul Schneider

    03/04/2016
    7:00 PM - 10:00 PM

    Make vegetables the star of the show! Vegetarians and meat-eaters alike will be impressed with these center-of-the-plate Read More...

    Read More

  • This is Greece!

    with Daniela Hurtado-Castro

    03/12/2016
    9:00 AM - 12:00 PM

    Menu: Spanakopitas (Stuffed Phyllo Dough with Feta Cheese and Spinach); Dolmades (Stuffed Grapevine Leaves with Meat); Kota Read More...

    Add to cart

  • Let the Good Times Roll

    with Paul Schneider

    03/12/2016
    1:30 PM - 4:30 PM

    Almost every cuisine around the world likes to roll their food up for portability. Chef Paul Read More...

    Add to cart

  • Couples Classic Belgian Dinner

    with Stephanie Barrett

    03/12/2016
    6:30 PM - 9:30 PM

    Enjoy delicious Belgian specialties with your partner. Wine and Belgian beers will be served. Registration is Read More...

    Read More

  • P/C Italian

    with Sherri Zollo

    03/12/2016
    9:00 AM - 12:00 PM

    Registration is for 1 Parent and 1 Child (aged 9-12). Menu: Meatball Parmesan Subs; Baked Stuffed Roma Tomatoes; Read More...

    Read More

  • Knife Skills

    with Sandy Patterson

    04/09/2016
    9:00 AM - 12:00 PM

    Whether a veteran cook or just beginning, everyone can use some basic knife skills. Class includes demonstration Read More...

    Add to cart

  • Meat and Meat Stock

    with Joel Olson

    04/14/2016
    6:30 PM - 9:30 PM

    Understand the various cuts of beef, veal, lamb, pork and chicken. Learn cooking methods and techniques (including Read More...

    Add to cart

  • Spring Beer Dinner

    with Joel Olson

    04/15/2016
    6:30 PM - 9:30 PM

    Beer isn't just for drinking anymore. Chef Joel pairs a wide range of impressive beers with Read More...

    Add to cart

  • Latin Tapas

    with Bonnie Moore

    04/15/2016
    10:30 AM - 1:30 PM

    Menu: Jamon Serrano Croquettes; Chilled Mussels on the Half Shell with Red Pepper Vinaigrette; Flatbread with Chorizo, Read More...

    Add to cart

  • Fiery Asian

    with Paul Schneider

    04/23/2016
    1:30 PM - 4:30 PM

    Chef Paul is heating things up! Chicken Curry Egg Noodle Soup with Tofu; Shrimp Pad See Ew with Read More...

    Add to cart

  • P/C Fiesta

    with Sherri Zollo

    04/23/2016
    9:00 AM - 12:00 PM

    Taco night is here! Registration is for 1 Parent and 1 Child (aged 9-12). Homemade Tortillas; Chicken Read More...

    Add to cart

  • Two Cooking

    with Sandy Patterson

    04/23/2016
    6:30 PM - 9:30 PM

    Registration is for 1 couple (two people). Grilled Shrimp with Roasted Garlic Butter Sauce; Carrot Ginger Bisque; Salmon Read More...

    Read More

  • Duck, Pork of the Sky

    with Brian Patterson

    04/23/2016
    6:30 PM - 9:30 PM

    It is said that in the right hands, duck can be sublime and transcendant. Many culinary styles Read More...

    Add to cart

  • Italian Cake Making Workshop 2

    with Amy Riolo

    05/05/2016
    6:30 PM - 9:30 PM

    Learn the pleasure of baking cakes from scratch. Once you taste their delicious flavor and moist Read More...

    Add to cart

  • Southern Fine Dining

    with Paul Schneider

    05/06/2016
    7:00 PM - 10:00 PM

    Chef Paul is bringing the flavors of the South to your table! Crispy Oysters with Rémoulade; Raddichio and Read More...

    Add to cart

  • Steak Night

    with Leslie Meyer

    05/07/2016
    6:30 PM - 9:30 PM

    The steak is the star of this menu, but the supporting players are equally fabulous. Steakhouse Salad with Read More...

    Add to cart

  • Latin American Desserts

    with Amy Riolo

    05/07/2016
    1:30 PM - 4:30 PM

    You’ve tasted them at restaurants, festivals, and bakeries. Now it’s time to learn time honored traditions behind Read More...

    Add to cart

  • Porkalicious

    with Brian Patterson

    05/14/2016
    6:30 PM - 9:30 PM

    Which would you rather eat? A pig raised in a crowded room on a grain diet, Read More...

    Add to cart

  • Spring Soups and Salads

    with Nichole Ferrigno

    05/18/2016
    6:30 PM - 9:30 PM

    It's time to lighten up as the temperatures start warming up. French Lentil Salad with Bacon, Goat Cheese, Read More...

    Add to cart

  • Asian Wraps

    with Sandy Patterson

    05/18/2016
    6:30 PM - 9:30 PM

    Spring rolls, egg rolls, lettuce wraps - Asian food is full of wraps! Chef Sandy shows Read More...

    Add to cart

  • Italian Cooking with Fennel

    with Amy Riolo

    05/20/2016
    6:30 PM - 9:30 PM

    Fennel is a delicious and healthful Mediterranean ingredient that many people are unfamiliar with. This springtime menu Read More...

    Add to cart

  • Seafood Sauces

    with Sandy Patterson

    05/25/2016
    6:30 PM - 9:30 PM

    Each of these sauces turns up your tastebuds, while pairing perfectly with their matching seafood. Scallops with Citrus Read More...

    Add to cart

[shareaholic app="share_buttons" id="7292054"]
Top