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  • Italian Dumplings

    with Amy Riolo

    09/24/2016
    9:00 AM - 12:00 PM

    Dumplings might not be the first things that you think of when you hear the words "Italian Read More...

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  • Couples Brunch

    with Nichole Ferrigno

    09/24/2016
    9:00 AM - 12:00 PM

    Menu Includes:
    • Chilaquiles Green Chile Strata with Fresh Salsa
    • Spinach Salad with Warm Bacon Vinaigrette and Candied Walnuts
    • Warm Apple-Streusel Read More...

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  • Fall Pasta

    with Neil Wilson

    09/24/2016
    1:30 PM - 4:30 PM

    Menu Includes:
    • Basic Durum Pasta
    • Papardelle Pasta with Alfredo Sauce and Shrimp
    • Ravioli Stuffed with Ricotta and Late Summer Corn
    • Spinach Read More...

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  • Low Country Classic Cooking

    with Paul Schneider

    09/24/2016
    6:30 PM - 9:30 PM

    Menu Includes:
    • Crab and Corn Chowder with Tasso
    • Fried Green Tomato with Goat Cheese topped with Tomato Butter
    • Blackended Fish Read More...

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  • Basic Knife Skills

    with Sarah McCarty

    10/01/2016
    9:00 AM - 12:00 PM

    Whether a veteran cook or just beginning, everyone can use some basic knife skills. Class includes Read More...

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  • Curry and Coconut

    with Paul Schneider

    10/01/2016
    1:30 PM - 4:30 PM

    Menu Includes:
    • Shiitake Mushroom Soup with Coconut and Ginger
    • Pan Seared Scallops with Green Curry
    • Seasonal Fish with Carrot Curry Read More...

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  • Date Night: Surf and Turf

    with Emily Worth

    10/01/2016
    6:30 PM - 9:30 PM

    Menu Includes:
    • Roasted Oysters with Spicy Bacon Butter
    • Cajun Steak and Shrimp Tacos with Kale Slaw
    • Sweet Potato Fries
    • Mango Tiramisu
    Read More...

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  • Passion for Paella

    with Carol Nieroda

    10/01/2016
    7:00 PM - 10:00 PM

    Paella, the national dish of Spain.  Work in small groups, each preparing a different Paella.  Served with Read More...

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  • Best Fall Quick Breads

    with Amy Riolo

    10/11/2016
    6:30 PM - 9:30 PM

    Menu Includes:
    • Pumpkin Walnut Bread with Cranberry Orange Compote
    • Ginger Bread Scones with Five Spice Glaze
    • Warm Cinnamon Rolls
    • Irish Soda Read More...

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  • Go Fish!

    with Joel Olson

    10/13/2016
    6:30 PM - 9:30 PM

    Understand many different types of fresh water and salt-water fish. Round fish and flat fish; fish fabrication Read More...

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  • International Soup and Sandwiches

    with Joel Olson

    10/14/2016
    10:30 AM - 1:30 PM

    Menu Includes:
    • Indian Chickpea and Vegetable Soup with Bombay Grilled Vegetable Sandwich and Coriander Mint Chutney
    • Roasted Butternut Squash Read More...

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  • A Cook’s Guide to Partnering Food with Wine

    with Bonnie Moore

    10/14/2016
    10:30 AM - 2:30 PM

    Spend the first 3 hours preparing a variety of dishes featuring some favorite ingredients; oysters, rockfish, asparagus, Read More...

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  • Fall Harvest Beer Dinner

    with Joel Olson

    10/14/2016
    6:30 PM - 9:30 PM

    Menu Includes:
    • Ale Poached Salmon with Red Peppers and Wilted Greens
    • Shallot Ale Sauce (Ale Tasting)
    • Pan-Seared Duck Breast with Read More...

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  • Asian Accent Dinner

    with Paul Schneider

    10/14/2016
    7:00 PM - 10:00 PM

    Menu Includes: 
    • Shrimp and Vegetable Tempura
    • Grilled Beef and Chicken Satay with Sweet & Spicy Peanut Dipping Sauce
    • Chicken Potstickers Read More...

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  • Savory Tarts and Strudels

    with Joel Olson

    10/15/2016
    9:00 AM - 12:00 PM

    Work with Tart Dough, Phyllo and Puff Pastry Menu Includes:
    • Chicken, Cheddar and Spinach Strudel with Red Pepper Sauce
    • Scallop Read More...

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  • P/C: Fall Party

    with Sherri Zollo

    10/15/2016
    9:00 AM - 12:00 PM

    Registration is for 1 Parent and 1 Child (aged 9-12). Menu Includes:
    • Meatball Sliders
    • Mac and Cheese Bacon Cups
    • Vanilla Pumpkin Read More...

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  • Pastry Skills

    with Nichole Ferrigno

    10/17/2016
    10:30 AM - 1:30 PM

    Class 1:
    • Pâte à Choux
    • Pâte Sucrée
    • Pâte Brisee
    • Quiche
    • Fruit Tart
    • Pastry Cream
    Class 2:
    • Seasonal Shortcake
    • Pear Spice Cake with Brown Butter Glaze
    • Brioche
    Class 3:

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  • Fall Seafood Favorites

    with Amy Riolo

    10/18/2016
    6:30 PM - 9:30 PM

    This class takes all of the intimidation out of buying, preparing and storing seafood. Learn the basics, Read More...

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  • Fall in the Italian Countryside

    with Amy Riolo

    10/19/2016
    6:30 PM - 9:30 PM

    Explore Italy's favorite cool weather Italian classics with this savory menu. You'll learn the history and cultural Read More...

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  • Basic Knife Skills

    with Sarah McCarty

    10/21/2016
    10:30 AM - 1:30 PM

    Whether a veteran cook or just beginning, everyone can use some basic knife skills. Class includes Read More...

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  • Teen Night Out: Sushi

    with Jordan Chacon

    10/21/2016
    6:00 PM - 9:00 PM

    Open to Teens (13-17 years old) only. Menu Includes:
    • Miso Soup
    • Assorted Sushi Rolls
    • Banana Fritters with Green Read More...

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  • Comfort Food: Home Cooked Classics

    with Joel Olson

    10/21/2016
    10:30 AM - 1:30 PM

    Menu Includes:
    • Classic Minestrone with Fresh Parmesan Bread Sticks
    • Stovetop Chicken and Herb Dumplings
    • Homemade Italian Sausage Patties with Peppers Read More...

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  • Cook Once, Eat for Days!

    with Nichole Ferrigno

    10/21/2016
    10:30 AM - 2:30 PM

    Menu Includes:
    • Arugula Salad with Roasted Butternut Squash and Maple Vinaigrette
    • Roasted Butternut Squash with Bacon, Raisins and Pine Read More...

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  • Fall Bounty Wine Dinner

    with Joel Olson

    10/21/2016
    6:30 PM - 9:30 PM

    Menu Includes:
    • Turkey and Sun-Dried Tomato Wonton-Raviolis with Creamy Red Pepper Sauce (Pinot Noir and Riesling Parings)
    • Dijon and Read More...

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  • Superfood Series

    with Sarah McCarty

    10/26/2016
    10:30 AM - 1:30 PM

    Menu Includes: Week I: Snacks
    • Seeded Crackers
    • Variety of Hummus
    • Poached Chicken Spring rolls
    Week II: Breakfast  

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  • Tapas and Sangria!

    with Nichole Ferrigno

    10/26/2016
    6:30 PM - 9:30 PM

    Menu Includes:
    • Spiced Cider Sangria
    • Flautas with Cilantro Pesto
    • Shrimp Skewers Veracruz
    • Roasted Red Pepper Roll Ups with Prosciutto, Arugula, and Read More...

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  • Vegetable Seminar

    with Bonnie Moore

    10/28/2016
    10:30 AM - 2:30 PM

    This intense workshop begins with a comprehensive overview of knife skills and classic cooking techniques for vegetables. Read More...

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  • Girls’ Night Out: What’s In A Name

    with Leslie Meyer

    10/28/2016
    6:30 PM - 9:30 PM

    These dishes are all inspired by the fairer sex. Menu Includes:
    • Leslie's Strawberry, Goat Cheese and Pecan Salad
    • Steak Diane
    • Potatoes Read More...

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  • Brian & Sandy’s Dinner Date

    with Brian Patterson, Sandy Patterson

    10/28/2016
    6:30 PM - 9:30 PM

    Menu Includes:
    • Fried Oysters with Blue Cheese and Romaine Salad
    • Bacon, Mushroom and Gruyère Tart
    • Pan Seared Rockfish with Pickled Read More...

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  • Kids Halloween Desserts

    with Jordan Chacon

    10/29/2016
    9:00 AM - 12:00 PM

    Open to Kids (9-12 years old) only. Happy Halloween! Learn how to make horrifically delicious treats. Perfect for Read More...

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  • Peru Heart & Soul

    with Daniela Hurtado-Castro

    10/29/2016
    1:30 PM - 4:30 PM

    Menu Includes:
    • Classic Ceviche
    • Causa Limeña (Peruvian Stuffed Mashed Potatoes)
    • Lomo Saltado (Traditional Peruvian Beef sauteed with Vegetable and Fries)
    • Alfajores Read More...

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  • Late Fall Pasta

    with Neil Wilson

    10/29/2016
    1:30 PM - 4:30 PM

    Menu Includes:
    • Basic Durum Pasta
    • Papardelle Pasta with Gruyère Cheese Sauce and Shrimp
    • Ravioli Stuffed with Sweet Potato and Ricotta
    • Vodka Read More...

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  • Fall Vegetarian Soups

    with Paul Schneider

    10/29/2016
    1:30 PM - 4:30 PM

    Menu Includes:
    • Moroccan Chickpea and Red Lentil Soup Accented with Indian Spices
    • Roasted Pumpkin Soup with Fall Spiced Caramelized Read More...

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  • Fresh and Fit: Plant Power!

    with Nichole Ferrigno

    11/02/2016
    6:30 pm - 9:30 pm

    Menu Includes:
    • Asian Lettuce Wraps with Peanut Sauce
    • Black Lentil and Tomato Curry over Cauliflower "Rice"
    • Vegan Butternut Squash Lasagna Read More...

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  • Birds of a Feather

    with Bonnie Moore

    11/04/2016
    10:30 am - 2:30 pm

    Menu Includes:
    • Thai Chicken Salad in Lettuce Wraps
    • Curried Chicken Salad
    • Chicken Pot Pie
    • Chicken in Tarragon Yogurt Dressing
    • Thai-Style Grilled Chicken Read More...

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  • Friday Night Seafood Fine Dining

    with Paul Schneider

    11/04/2016
    7:00 pm - 10:00 pm

    Menu Includes:
    • Salmon Parfait Crostini
    • Pan Seared Scallops with Chili Lime Garlic Sauce
    • Shrimp and Crab with Seasonal Vegetables in Read More...

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  • Dining In: Fall Seasonal

    with Leslie Meyer

    11/11/2016
    6:30 pm - 9:30 pm

    Menu Includes:
    • Cheddar and Cauliflower Soup with Buttery Croutons
    • Pork Medalions and Apples in a Calvados Cream Sauce
    • Crispy Potato Read More...

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  • P/C: Holiday Breakfast

    with Sherri Zollo

    11/12/2016
    9:00 am - 12:00 pm

    Menu Includes:
    • Apple Buckle
    • Mini Frittatas
    • Chocolate Chip Oat Bars
    • Autumn Fruit Salad
    Read More...

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  • Quinoa: Surprise and Delight!

    with Daniela Hurtado-Castro

    11/12/2016
    1:30 pm - 4:30 pm

    Menu Includes:
    • Quinotto
    • Quinoa Taboulé
    • Quinoa Crème Brulée
    • Quinoa Pilaf Style
    • Quinoa Salad
    Read More...

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  • Fiery Asian

    with Paul Schneider

    11/12/2016
    1:30 pm - 4:30 pm

    Menu Includes:
    • Sambal and Honey Glazed Grilled Shrimp Skewers
    • Tom Yum Soup with Thai Chili Peppers
    • Drunken Noodles with Chicken Read More...

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  • Holiday Pie Clinic

    with Bonnie Moore

    11/18/2016
    10:30 am - 1:30 pm

    Menu Includes:
    • Mile High Apple Pie
    • Chocolate-Bourbon Pecan Pie
    • Fresh Pumpkin Pie
    • Classic Flaky Pie Crust
    • Homemade Read More...

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  • My Mediterranean Table

    with Daniela Hurtado-Castro

    11/18/2016
    6:30 pm - 9:30 pm

    Menu Includes:
    • Tsatsiki Sauce with Pita
    • Moussaka
    • Yemista (Greek-style Stuffed Peppers and Tomatoes)
    • Peach Panna Cotta
    Read More...

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  • Kids Classic Combos

    with Jordan Chacon

    11/18/2016
    5:00 pm - 8:00 pm

    Open to Kids (9-12 years old) only.  Good things always come in twos…especially with food. Learn to Read More...

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  • Kids Cupcakes

    with Jordan Chacon

    11/19/2016
    9:00 am - 12:00 pm

    Open to Kids (9-12 years old) only.  Make your favorite chocolate and vanilla cupcakes and learn how Read More...

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  • P/C: Pasta

    with Neil Wilson

    11/19/2016
    1:30 pm - 4:30 pm

    Registration is for 1 Parent and 1 Child (aged 9-12). Menu includes:

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  • Italian Fine Dining

    with Paul Schneider

    11/19/2016
    6:30 pm - 9:30 pm

    Menu Includes:
    • Sun Dried Tomato and Basil Pesto Crostini
    • Calamari
    • Pan Seared Seasonal Fish with Corn Risotto Read More...

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  • Holiday Pie Clinic

    with Bonnie Moore

    11/21/2016
    10:30 am - 1:30 pm

    Menu includes:
    • Mile High Apple Pie
    • Chocolate-Bourbon Pecan Pie
    • Fresh Pumpkin Pie
    • Classic Flaky Pie Crust
    • Homemade Read More...

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  • Basic Knife Skills

    with Sarah McCarty

    11/22/2016
    10:30 AM - 1:30 PM

    Whether a veteran cook or just beginning, everyone can use some basic knife skills. Class includes Read More...

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