30 Best Meatloaf Side Dishes to Complete Your Meal

Meatloaf is not just baked ground meat. It is about the connection of meat, beef, onion with other spices for a delicious meal. For those side dishes to go with meatloaf, nothing is better than vegetables and fruits.

Those sources of fiber help you to release the over meaty feeling. Furthermore, those also balance the nutrients in your meal.

Once you’ve learned the proper time to cook your meatloaf at 400 F, you might wonder what dishes to serve with it. If you are looking for a healthy green but delightsome side dish for meatloaf, this writing is for you.

So, let’s start!

30 Savory Side Dishes For Meatloaf

Meat and vegetables are always good friends for your daily meal. So if your meatloaf is feeling lonely, a vegetable side will make it happy.

1. Parmesan Roasted Brussels Sprouts
2. Green Beans And Potatoes Salad
3. Roasted Spring Vegetable
4. Parmesan Zucchini Corn Salad
5. Garlic Roasted Cabbage
6. Garlic Butter Roasted Carrots
7. Sesame Soy Broccoli
8. Roasted Sugar Snap Peas
9. Zucchini And Yellow Squash
10. Cucumber Salad
11. Lemon Roasted Potatoes
12. Avocado Tomato Salad
13. Rosemary-Garlic Hasselback Potatoes
14. Ratatouille
15. Roasted Beets And Sweet Potatoes
16. Mushroom Sauce
17. Steakhouse Garlic Butter Mushroom
18. Creamed Spinach
19. Oven-roasted Bok Choy
20. Loaded Cauliflower Casserole
21. Marinated Tomatoes
22. California Blend Vegetable Casserole
23. Broccoli Kale Slaw With Apples And Cranberries
24. Cashew Crunch Shredded Brussels Sprouts Salad
25. Lemon And Feta Grilled Asparagus
26. Butter-roasted Sweet Potatoes
27. Spinach Rockefeller
28. Succotash
29. Garlic Roasted Radishes
30. Balsamic Spinach And Mushroom

The Best Meatloaf Side Dishes Ever

1. Parmesan Roasted Brussels Sprouts

The typical Brussels sprouts under the magical hand of Parmesan cheese will turn into a manipulated dish.

When you roast them and serve them with the meatloaf, the savory taste is like you are in your grandmother’s house for a hot summer afternoon.

2. Green Beans And Potato Salad

Green beans and yellow potato salad, the color combination of yellow flowers on the green grass picture.

For a serene meal in the peaceful scenario, the blend of meatloaf with green beans and a potato salad is worth it.

3. Roasted Spring Vegetable

Spring vegetables, which things remind you of the spring? Flowers or colors. For this side dish recipe, I have both for you.

The flowers of broccoli, cauliflowers, asparagus (maybe), and the color of carrots, red potatoes, white and green from other veggies will make you a fantastic side dish for your meatloaf.

4. Parmesan Zucchini Corn Salad

Oh, Parmesan! You never have enough of it.

White, yellowish Parmesan melts on top of half green half purple zucchini and mix-match with sweet corn. Once you have tried this, you could never stop for it.

5. Garlic Roasted Cabbage

Garlic is the never out-of-mode spice for any vegetable. So no matter which kinds of veggies you cook, garlic always has a unique role in that recipe.

Garlic-baked cabbage is not an exception. Though the appearance of it is not so eye-catching, the flavor of it will make you mouth-catchy.

6. Garlic Butter Roasted Carrots

Here is garlic again, but it is mixed with carrots and butter.

Red-orange carrots are coated with fatty butter and raised their scent by garlic; those look simple but they are a need-to-try side with meatloaf.

7. Sesame Soy Broccoli

Trying the American meatloaf with Asian sesame soy is worth once in your life. By drizzling top-tier cooking sesame oil onto the dish, along with some umami-rich soy sauce, you’ll get broccoli so delicious that it’ll soon become a top favorite in your house.

The salt and fermented beans in soy sauce will enhance broccoli’s typical taste, especially when it goes with meaty meatloaf.

8. Roasted Sugar Snap Peas

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While they look like green beans but in a more flat shape, they are sugar snap peas. Those peas have a green rind with some white sphere pods inside.

You can make a leisurely plate of sugar snap peas by roasting them with thyme, salt, and garlic. After roasting, the rind peas will have a darker shade than the raw ones.

When you want to find some new taste of veggies to go with meatloaf, sugar snap peas are my first candidate.

9. Zucchini And Yellow Squash

This quick recipe will be one of your family favorites due to the soft tenderness of sliced zucchini and yellow squash soaked in melted cheese.

To cook this recipe quickly, you can have the help of a skillet. A frying pan is okay too. Even though there are quite a few different characteristics between skillets and frying pans, when you’re in a rush and don’t have time to clean your used skillet, a frying pan will do just fine.

The blend between fresh vegetables and cheese is a luscious side dish for crispy meatloaf.

10. Cucumber Salad

What if you only have cucumber left in your fridge? It would help if you took note of this recipe in case of that situation. English cucumber is the best choice for this recipe, but you can also use other cucumber varieties as well.

Cucumber after sliced will be mixed with a homemade tartar sauce. This sauce is a replica of the authentic one by combining yogurt, dill, garlic, and lemon juice.

11. Lemon Roasted Potatoes

When you are bored with fried potatoes or baked potatoes, the recipe of roasted potatoes will make you feel like you are in the restaurant for how wonderful it tastes.

You can have the peeled potatoes cut into a wedge or large dice up to your favorite shape. Then season it with spice and some lemon juice.

12. Avocado Tomato Salad

This is a large version of guacamole while those ingredients are the same but different in size.

Instead of ground butter and small diced potatoes, onions, you can have them in their shapes by increasing their size for this salad.

13. Rosemary-Garlic Hasselback Potatoes

Dear Mr. Potatoes, people are gonna “marry” you for how beautiful you are in this meatloaf side dish.

If you say that potatoes do not have much scent, the fragrant of rosemary and garlic will back up for this withdrawal when they are combined.

14. Ratatouille

Even if you are not a linguini; you totally can make these baked veggies with the best taste like him.

By shaving into thin slices those tomatoes, zucchini, eggplant and then sprinkle with the casserole.

Your meatloaf will become as beautiful as restaurant decoration if you have the ratatouille as the basement then layer the meatloaf in.

When serving this dish alongside meatloaf, make sure that the main dish is steaming hot. If it’s cooled down while you prepare the side dish, don’t panic; think of what you can do to reheat the meatloaf. For instance, I’ll utilize the oven I’ve just baked the ratatouille in to rewarm the dish.

15. Roasted Beets And Sweet Potatoes

Beet ‘n’ Sweet, they are going to rock your palate as a healthy side dish of crispy meatloaf.

The purple-red of beets will blend with the faded orange of sweet potatoes. It feels like you are making a watercolor painting.

For this recipe, all you need is just chopped and dropped. And the rest of your recipe will be done by the oven.

16. Mushroom Sauce

As mushroom is a dedicated vegan food that goes well in many recipes, the mushroom sauce is also an all-in-one sauce that can be used as a side dish for everything.

Due to its versatility, I usually make a large batch of mushroom sauce and store the remaining in my fridge. Aside from meatloaf, mushroom sauce is a fantastic accompanying dish for cornish hen. It’s also common to drizzle this sauce on beef wellington, beef bourguignon, steak, and many more.

If mushroom only is not enough, the delightsome flavor of this manipulated sauce has butter, Parmesan, thyme, and cream.

17. Steakhouse Garlic Butter Mushroom

It is mushroom but in another way of cooking.

Instead of slicing to make a sauce, you absolutely can sautee the mushroom on a pan with garlic and butter. The addition of white wine and onion will make your side dish more restaurant-like.

18. Creamy Spinach

Green leaves and cream, this weird combination will bring you an unexpected taste as the side dish of meatloaf.

Spinach after cleaning and draining is boiled down so that you don’t have to consider the amount of spinach.

19. Oven-Roasted Bok Choy

Bok Choy is a local leafy green in many Asian countries, it can be spotted in many side dishes with an Asian origin. It has refreshing green leaves on the top and the body has a faded-to-white green color. With a crunchy, slightly juicy texture, bok choy boasts a pleasant and cabbage-like flavor.

This is a quick and easy leafy recipe you can prepare with an oven at home for less than 10 minutes.

To serve with the meatloaf, this will be a tasty side dish you can not forget.

20. Loaded Cauliflower Casserole

When you want to alter the green taste of broccoli, cauliflower is the best choice.

For a more fatty and creamy taste, cauliflower cooks with cheese and cream will pleasure your cheese-adic.

A medium skillet is a helpful tool to shorten your cooking time.

21. Marinated Tomatoes

If you already have the cucumber salad above, why don’t we have another marinated tomato only?

The slightly sour taste of tomato is a good supporter of the oily feeling of fried foods, such as meatloaf.

By slicing the tomatoes and seasoning them with spice, you are ready to enjoy this refreshing marinade.

22. California Blended Vegetable Casserole

Besides the California Hotel, which feature can make you remember California?

It is the warming sunlight on the street of this hustle and bustle city. As this feature, this California blended vegetable includes veggies that have the color of this sunny city.

About the word casserole, it is cheese, cheddar cheese.

Moreover, there are mayonnaise, sour cream, and butter.

23. Broccoli Kale Slaw With Apples And Cranberries

Kale is a rich nutrient source that brings a lot of healthy benefits.

If you want some recipes to come with kale, the salad of broccoli, kale, apple, and cranberries is for you.

The green fiber of kale and broccoli, fruit from apples and cranberries, and what missing? The protein from sunflower seeds is nut-free, rich in nutrition, and low in fat.

24. Cashew Crunch Shredded Brussels Sprouts Salad

You may have heard of roasted Brussels Sprouts but there is the stand of Brussels Sprouts salad.

This salad recipe includes the shredded cabbage, carrots, cilantro, and onion to enrich the flavor of typical Brussels Sprout.

After mixing, cashew nut and almond are used to place on the top surface of the mixed salad.

25. Lemon And Feta Grilled Asparagus

The simple it is, the better it is. This veggie side dish is made with roasted asparagus with a bit of lemon juice and Feta cheese.

If you are in a rush and can not think of any side dish to serve with meatloaf for a dinner party, Lemon and Feta Grilled Asparagus will save you in the last minutes.

26. Butter-Roasted Sweet Potatoes

There are hundreds of ways to cook sweet potatoes. If you get bored with those repeated recipes, butter-roasted sweet potatoes are going to bring a new wave to your experience.

After getting prepared, diced sweet potatoes will be sandwiched with the mixture of cinnamon, melted butter, sugar, and salt to make an entire coat for each lovely potato cube.

27. Spinach Rockefeller

If you are not a billionaire, you can have a plate of “Rockefeller” in your meal.

This is a fabulous side dish of meatloaf for the taste of green spinach with breadcrumb, cheese, spice, and tomatoes.

28. Succotash

When you have the sweet corn salad with bacon, you are nearly to have the Succotash.

The recipe of Succotash includes different kinds of vegetables for a funny taste. Besides sweet corn and bacon, there are okra, onion, jalapeno, baby lima beans, and tomatoes.

29. Garlic Roasted Radishes

When you get used to the green leafy salad or those familiar vegetables, a plate of radishes will flow a new wind to your regular side dish.

Radishes are colorful, red, purple, pink, white, and you totally can have the radish color of your choice.

30. Balsamic Spinach And Mushroom

Mushrooms and spinach are half-familiar and half strange for this recipe.

For a joyful trial of meatloaf side dishes, this balsamic spinach and mushroom are what you should try at once.

Even though you can have an oven to cook this, sautee them on the pan is a great choice to trigger their aromatic scent.

Nothing Better Than The Combination of Those Fibers In Green With The Protein In Meatloaf

As the paired food matching, your protein meatloaf is at its peak of both nutrients and taste when going with the fiber foods like vegetables and fruits. This food match is much easier when you have the flexible meatloaf.

If you have tried any in the list, please feel free to share with me your experience with it.