The best Spanish cookbooks provide a way for you to satisfy your passion for Spanish food. No need to go far; you can still enjoy cuisines around the world, including Spanish food.
I present this list of great Spanish cookbooks that promise to bring the culinary world into your kitchen. The top cookbooks shared here are the culinary crystals of each talented chef.
With each Spanish cookbook, you can make dishes that are both delicious and beautiful but not fussy about taking up your time, satisfy your passion for cooking, and most importantly, still convey the message of love and concern and care come to those you love.
Overlook Of Spanish Cuisine
Splendid Spanish cuisine is strongly influenced by regional cuisine and the specific historical processes that have shaped the culture and society of these regions. Geography and climate also have a significant influence on cooking methods and ingredients.
The interesting Spanish food culture is rooted in a complex history, with invasions of Spain and other conquests of territories that have altered Spanish traditions and ingredients.
Although developing after other European countries, the fast-growing and rich Spanish cuisine quickly became famous around the world. Most of the delicacies of Spain retain their natural flavor despite the process of processing.
Outstanding Characteristic In Spanish Cuisine
The cuisine is diverse in terms of ingredients throughout the country, from the plains to the mountains and the sea. Popular spices such as olive oil, garlic, chili, etc., are used every day in all Spanish dishes.
Lamb, beef, and pork are usually watered or roasted. Then drizzle with delicious sauces to increase the appeal. They are often served with eggs or potatoes. And each dish in different regions has different processing methods creating diversity in Spanish culinary culture.
Surely no one does not know about the Tapas – a famous Spanish appetizer. In the past, tapas were just slices of bread or pieces of meat with a glass of wine. But through time and creativity, the number of tapas dishes increased rapidly.
There are dozens of tapas dishes, typically mashed potatoes with spicy tomato sauce, fried squid, anchovies, ham meatballs, pork sausage, sautéed chili peppers, meatballs, grilled eggplant with cheese, etc.
In addition to tapas, the colorful paella is equally well-known. It is prepared in a large pan with a mixture of rice and vegetables, meat and seafood mixed together, creating a colorful and extremely delicious fried rice dish.
What Are The Best Spanish Cookbooks You Should Buy In 2023?
Take a quick look at the following famous titles and authors to highlight the best Spanish cookbook in 2023 that you can rely on for reference:
- Best Of All Time: The Spanish Cookbook, by Barbara Norman
- Best for Chefs: Barrafina: A Spanish Cookbook, by Sam and Eddie Hart
- Best Vintage: California Mexican-Spanish Cookbook (Cooking in America), by Bertha Haffner-Ginger
- Best Authentic: The Columbia Restaurant Spanish Cookbook, by Adela Hernandez Gonzmart and Ferdie Pacheco
- Best With Easy Recipes: The Gasparilla Cookbook, by The Junior League of Tampa
- Best Vegan: Vegan Recipes from Spain, by Gonzalo Baró
- Best Tapas: Tapas: And Other Spanish Plates To Share, by Ryland Peters & Small
- Best Classic For Beginners: The Food of Spain, by Claudia Roden
- Best With Pictures: 1080 Recipes, by Simone Ortega and Inés Ortega
- Best For Modern and Regional Cooking: The New Spanish Table, by Anya von Bremzen
- Best Rustic: Rustic Spanish (Williams-Sonoma): Simple, Authentic Recipes for Everyday Cooking, by Williams-Sonoma and Paul Richardson
- Best For Drink and Desserts: Cúrate: Authentic Spanish Food from an American Kitchen, by Katie Button and Genevieve Ko
- Best For Grain Dishes: 1,000 Spanish Recipes (1,000 Recipes), by Penelope Casas
- Best With Northern Spanish Recipes: Basque Country: A Culinary Journey Through a Food Lover’s Paradise, by Marti Buckley
- Best With Cuisine Journey: Rick Stein’s Spain: 140 New Recipes Inspired By My Journey Off The Beaten Track, by Rick Stein
- Best With Regular Ingredients: Made in Spain: Spanish Dishes for the American Kitchen: A Cookbook, by José Andrés
- Best About Food And Culture: Grape, Olive, Pig: Deep Travels Through Spain’s Food Culture, by Matt Goulding
- Best For Little Dishes: Tapas (Revised): The Little Dishes of Spain: A Cookbook, by Penelope Casas
- Best For Paella: La Paella: Deliciously Authentic Rice Dishes from Spain’s Mediterranean Coast, by Jeff Koehler
- Best With Stories: Clarita’s Cocina: Great Traditional Recipes from a Spanish Kitchen, by Clarita Garcia
- Best For Home Cooking: Brindisa: The True Food of Spain, by Monika Linton
- Best For Mediterranean Diet: Tapas: A Taste of Spain in America: A Cookbook, by Jose Andres and Richard Wolffe
Top 22 Best Spanish Cookbooks You Must Know (2023)
In this year, you can learn to make many authentic Spanish dishes, from appetizers to main dishes, tapas to desserts with the top 22 best cookbooks ever I will introduce you below:
1. The Spanish Cookbook, by Barbara Norman
(Best Of All Time)
Barbara Norman’s identity has become famous by providing many things about foods and recipes. This book offers over 200 all-time wonderful recipes. Most of them require simple ingredients that you can find at any grocery store to make a fantastic meal quickly.
You can get easy-to-make ideas for everyday meals. The directions are apparent, easy-to-follow with step-by-step guidance, and many helpful tips are provided. It also provides many color photos illustrating all the tasteful foods you will make.
This cookbook has various marvelous Spanish side dishes and main dishes such as paella, estofado, empanadas, flan, and Cordero cochifrito recipes. The stand-out section is a whole chapter to discover Spanish cooking and culture. This is such a great cookbook to help you learn the ingredients and Spanish cooking terms.
Pros
- Classic and well presented
- Trusted, delicious, and simple to make
- Easy step-by-step guidance
- Standard ingredients to find at any grocery store
- Many traditional recipes to follow
Cons
- Rarely find one disadvantage
2. Barrafina: A Spanish Cookbook, by Sam and Eddie Hart
(Best for Chefs)
If you love Barrafina restaurant – the most fantastic tapas place in London, I highly recommend this book. Barrafina: A Spanish Cookbook has recipes for many beautiful dishes at this restaurant. This is an especially great cookbook for chefs.
This is one of Sam and Eddie Hart’s restaurants. They are successful chefs who have opened many Spanish restaurants all over the world. They wrote this book to show you how to make dishes at Barrafina restaurant. All are fresh, delicate, and hearty foods.
Barrafina: A Spanish Cookbook includes over 120 Spanish/British recipes in step-by-step instructions. There are many simple classic recipes, particularly seafood, cold meats, fish and shellfish, and incredible Spanish desserts.
There are also lots of frying recipes, food made to eat with your hands, basics of stocks and sauces, and excellent advice on using bread, olive oil, and tomato. All pages in the book are easy to follow with lots of photos and do the guidance job so well.
Pros
- Over 120 recipes, step-by-step instructions
- Simple cooking techniques and classic recipes
- Easy to follow with lots of photos
- Great tips for cooking and sourcing ingredients
Cons
- The dishes depend so heavily on the quality of ingredients
- Not recommended to inexperienced cooks
- Hard to find quality ingredients
Take a look behind the scenes at London’s best Spanish restaurant – Barrafina!
3. California Mexican-Spanish Cookbook (Cooking in America), by Bertha Haffner-Ginger
(Best Vintage)
Bertha Haffner-Ginger – the godmother of the Spanish food craze, is the author of the California Mexican-Spanish Cookbook. This cookbook is an excellent guide for both Spanish and Mexican recipes. It helps a home cook prepare tasty Spanish foods easily.
This is a vintage cookbook from 1914, reflecting all the classic, workable recipes of a long past. Through this, you can glimpse how far the marvelous Spanish recipes have come with all their availability and convenience today.
In the California Mexican-Spanish Cookbook, you can find some old-school, authentic Spanish cooking techniques like making tortillas, beans, salsas, and sauces. All the recipes are effortless to follow, and the price of this cookbook is so reasonable.
Pros
- An excellent guide for both Spanish and Mexican
- Help a home cook prepare tasty Spanish foods easily
- Classic and workable recipes
- Old-school authentic Spanish cookings
Cons
- Some unnecessary camera-graphics
- Some of the old recipes are a bit strange
4. The Columbia Restaurant Spanish Cookbook, by Adela Hernandez Gonzmart and Ferdie Pacheco
(Best Authentic)
Adela Hernandez Gonzmart and Ferdie are the founders of the nation’s largest Spanish restaurant – Columbia. Not only the history of the elegant family restaurant, but they can also help you recreate great Spanish food at home with this narrated cookbook.
This was a charming cookbook that shares the story behind this iconic restaurant. Moreover, it also includes many authentic Spanish recipes, which will help you get good reviews. You can make memorable dishes for family and friends with these simple techniques.
You can find in this cookbook the flavorful Spanish appetizers, tapas, bean soup, authentic Cuban sandwiches, arroz con pollo, and the well-known “1905” Salad. There are up to 178 recipes sharing the glamor, flavor, aroma, and spices of the Columbia restaurant, from simple to fancier.
Pros
- Some unnecessary camera-graphics
- Some of the old recipes are a bit strange
Cons
- Restaurant information can overwhelm recipes
- More suitable for those who love Columbia restaurant
Let’s learn how to prepare picadillo and boost its flavors with the Columbia Restaurant!
5. The Gasparilla Cookbook, by The Junior League of Tampa
(Best With Easy Recipes)
The Gasparilla Cookbook captures the traditional taste and spirit of authentic Spanish cuisine. Written by The Junior League of Tampa organization, influenced by the region’s multiple culinary styles.
With more than 300 pages, The Gasparilla Cookbook goes a long way on all the cool places such as Italian, Cuban, and down Tampa cuisine. Some recipes are classic and easy but memorable, like stunning Spanish chicken recipes, arroz con pollo, bobeche, picadillo, etc.
All the ingredients are effortless to find, too. This cookbook provides authentic but straightforward, easy-to-prepare recipes. All the pages are classic and well presented. You can become adventurous and interested in Spanish cooking through this useful book!
Pros
- Influenced by the region’s multiple culinary styles
- Simple ingredients to find effortlessly
- Got you interested in Spanish cooking
- Easy-to-make and great tasting recipes
Cons
- Contains no drawings or photographs
- A bit old-fashion
Let’s find out how The Junior League of Tampa develops the potential of women!
6. Vegan Recipes from Spain, by Gonzalo Baró
(Best Vegan)
Vegan Recipes from Spain is a well-loved vegan cookbook that you absolutely must know. Understanding the increasing demand for vegetarianism from customers, author Gonzalo Baró has combined his culinary passion with his photographic skills to release this helpful book.
Today’s vegetarian Spanish dishes are prepared with a variety, sophisticated, and more nutritious. The book introduces readers to recipes from basics, pinches to main dishes, appetizers, sweets, and especially outstanding tapas.
Vegetarian dishes are effortless and easy to cook but equally attractive with vivid professional images. The book has shown that vegetarian food is more than just simple dishes with repeated poor nutrition staples. This cookbook title is sure to break the stereotypes of vegetarianism!
Pros
- Full-color travel and food photographs
- Great collection of traditional recipes
- Learn more about the richness of Spanish cuisine
- Easy to follow and turn out great
Cons
- The author’s choice may too much reflect on a regional taste
- Should have some more options for the rare ingredients
- Tapas recipes overwhelm meals
7. Tapas: And Other Spanish Plates To Share, by Ryland Peters & Small
(Best Tapas)
Another tapas book that you can take a look at is Tapas: And Other Spanish Plates To Share published by Ryland Peters & Small promises lots of vivid colors and great content.
This book will give you a true taste of Spain with over 60 mouthwatering tapas-focused recipes that are easy to make. These flavorful dishes can be added to every moment of your meal.
You will learn simple and concise ways to make Patatas Bravas, Chorizo in Red Wine, Spanish Omelet, and Chili Stuffed with Cod. Enjoy with some splendid Spanish cocktails, it must be said great!
Pros
- Published by the famous publisher Ryland Peters & Small
- Include 60 flavorful tapas recipes to try
- Designed with lots of colorful pictures
- Guide you to make the authentic taste of Spanish food
Cons
- Some recipes require a bit complicated ingredients
Let’s learn about tapas – Spain’s national dish with its rich and tasty history!
8. The Food of Spain, by Claudia Roden
(Best Classic For Beginners)
The next cookbook – The Food of Spain, is the work of author Claudia Roden. Known as the master of Mediterranean, Italian, and North African cooking, Claudia Roden is one of the most sought-after names.
The book focuses on selecting ingredients, clean cuisine, and unique processing methods. Thanks to the desire to create nutritious and authentic Spanish dishes, this book has attracted so many readers.
Moreover, so many gorgeous full-color photographs are spread throughout the pages that you can’t take your eyes off them. There are hundreds of elegant classic recipes from Spain in this book.
Pros
- A definitive cookbook on the Spanish cuisine
- Straightforward to make recipes
- Illustrated with gorgeous full-color photographs
- Authentic, reliable, and trustworthy
Cons
- Not very good construction and bindery
9. 1080 Recipes, by Simone Ortega and Inés Ortega
(Best With Pictures)
1080 Recipes is the next cookbook I choose to send to you on today’s list. Simone Ortega and Inés Ortega, the best-selling culinary Spanish author, crafted the book.
Through the book, readers will grasp the knowledge of traditional and authentic Spanish home cooking like a real chef. In addition, you also learn some common sense about cooking that you sometimes make mistakes.
The book includes 1080 recipes from all Spanish regions. You will learn everything from delicate Spanish breakfast foods to dinner, appetizers to desserts, and stews to vegetables. You’ll find 500 illustrations and 104 photographs throughout the book that bring cooking lessons to life.
Pros
- Recipes from all Spanish regions
- Updated and revised for the English-speaking markets
- Over 500 illustrations and 104 exceptional photographs
- Keep the essence of the traditional Spanish food
Cons
- A bit basic if you are looking for something new
10. The New Spanish Table, by Anya von Bremzen
(Best For Modern and Regional Cooking)
For those who love cooking with a bit of rustic traditions, a Mediterranean palate, and inventive cooks, The New Spanish Table is an indispensable choice. There are many excellent recipes, from simple to show stoppers.
This cookbook by author Anya von Bremzen, a three-time James Beard Award-winning culinary writer, has received much attention. This book publication is more than just a collection of tapas recipes. It also offers up to 300 glorious recipes filled with exciting color prints.
Recipes are divided by region of Spain, as you know that each region here has a wildly different culture. This makes it easy to define and find your favorite culinary area.
In addition, the recipes included in the book are also very unique and easy to make with unique ingredient pairings. Besides, this best cookbook for beginners also reveals the highly effective secrets of cooking!
Pros
- New twists on classic Spanish food
- Lots of recipes from simple to professional
- The new mixed with the time-tested recipes
- Full-color illustrations and photos
Cons
- Not traditional enough if you look for some classic recipes
11. Rustic Spanish (Williams-Sonoma): Simple, Authentic Recipes for Everyday Cooking, by Williams-Sonoma and Paul Richardson
(Best Rustic)
If you are looking for simple, authentic recipes for everyday cooking, rustic Spanish with more than 100 close and easy recipes will make you satisfied. It is also more engaging with descriptive colorful pictures and illustrations.
Williams-Sonoma collaborates with author Paul Richardson to deliver authentic Spanish recipes. If you don’t know, Williams-Sonoma is a prestigious corporation specializing in home, cooking, and cooking utensils. Paul Richardson is the author of many successful Spanish cookbooks.
The book includes chapters like Starters, Soups & Salads, Eggs, Pasta, Rice & More, Seafood, Poultry & Meat, Sides, Seafood, Poultry & Meat. Featuring both traditional favorites and modern fare, this cookbook is ideal for home cooks everywhere.
Pros
- Publish by famous Williams-Sonoma corporation
- 100 simple and authentic recipes
- Each recipe has fascinating illustrations
- Both traditional and modern Indian dishes
Cons
- A bit simple for professionals
12. Cúrate: Authentic Spanish Food from an American Kitchen, by Katie Button and Genevieve Ko
(Best For Drinks And Desserts)
Cúrate is the name of an award-winning restaurant run by young chef Katie Button. She wrote this book to bring Spanish restaurant dishes into your own kitchen.
Co-authored with the young chef is a food writer and recipe developer Genevieve Ko, owner of many popular new recipes and cookbooks recently.
Authentic Spanish Food from an American Kitchen includes 125 recipes featuring lively flavors of Spain, especially the drinks and desserts. It teaches you how to create new dishes from classic recipes and use seasonal ingredients.
Pros
- Written by 2 talented young ladies
- 125 delicate Spanish recipes included
- The taste of famous restaurant Cúrate
- Many creative dishes from traditional recipes
- Guide how to use seasonal ingredients
Cons
- Not very good binding
Let’s bring the authentic Spanish cooking in the restaurant “Curate” to your kitchen!
13. 1,000 Spanish Recipes (1,000 Recipes), by Penelope Casas
(Best For Grain Dishes)
Penelope Casas is one of the finest Spanish chefs and the most influential authors of Spanish cuisine. Among her many famous books, 1,000 Spanish Recipes is the last precious legacy she left to the world.
This is the most simple and authentic collection of recipes you can ever read. You will be led all over Spain from Galicia, Madrid to the Canary Islands.
In the book, you will be introduced to a wide variety of delicious Spanish soups, tapas, coleslaws, vegetables, paellas, desserts, and even more vegetarian recipes. Specific instructions on the performance of each ingredient will also make you happy.
Pros
- Created by the most influential authors of Spanish cuisine
- Introduce the simple and genuine recipes
- Provide a wide variety of options from many regions of Spain
- Instruct you all the uses of the ingredients
Cons
- Lack of illustration
14. Basque Country: A Culinary Journey Through a Food Lover’s Paradise, by Marti Buckley
(Best With Northern Spanish Recipes)
This is one of the cookbooks that won the title of the best cookbook of the year and many other noble titles. It is considered an authentic look at the traditions of Spain – the cuisine has to be said to be the best in the world.
The journalist and cook Marti Buckley has unlocked the inaccessibility of the legendary Basque Country. The book contains not only recipes but also stories about Basque kitchens, customs, recipes, and Northern Spanish culture, with extremely unique illustrations.
No reuse there, these recipes don’t have to be complicated or require a master chef’s technique – any home cook can easily make it right in their kitchen. Simplicity and sophistication are two exact words to describe the well-known Basque foods in this book.
Pros
- Unlock the Northern Spanish recipes and culture
- Unique illustrations and realistic stories
- Introduce the most easy-to-made recipes
- Easy to make at home kitchen
Cons
- Some pages may be smudged
You can start to learn Basque in the 7 ways suggested by Marti Buckley here!
15. Rick Stein’s Spain: 140 New Recipes Inspired By My Journey Off The Beaten Track, by Rick Stein
(Best With Cuisine Journey)
As a lover of Spanish food, Rick Stein – a chef, restaurateur, writer, and TV presenter – wrote this cookbook with a passionate heart. He appreciates the culinary scene with truly dedicated Spanish chefs and the distinctive flavors of every dish.
This cookbook focuses on discovering the special features of Spanish cooking. Therefore, the recipes are extremely authentic and soulful. The book is beautifully illustrated with over 140 modern recipes with an authentic taste of Spain.
Not only talking about food, but Rick also learns about the history, specialties of each region, and the change from the plains to the beach. You will also admire the best images of not only the food but also the landscape of Spain through this book.
Pros
- Written by the famous chef, restaurateur, writer, and TV presenter Rick Stein
- Dedicated and distinctive flavors of Spanish
- Decode the secrets of Spain cuisine
- Over 140 illustrated Spanish recipes
Cons
- The recipes should be a little more detailed
- The formula takes some time to be converted to English measurements
Discover some interesting parts in Rick Stein’s Spain cookbook right now!
16. Made in Spain: Spanish Dishes for the American Kitchen: A Cookbook, by José Andrés
(Best With Regular Ingredients)
José Andrés is an outstanding award-winning chef. He wrote this book that offers the most engaging and delicious Spanish recipes, with an extremely varied and innovative method.
Through the book, you’ll be on a flavorful tour of Spain from Andalucía to Aragón. The recipes reflect the traditions of each locality and signify a special way of cooking that is not duplicated anywhere else in Spain.
From artfully prepared delicate Spanish salads to crunchy Spanish bread and soups, 100 super-simple recipes with ingredients easily found in any supermarket will leave you satisfied.
Pros
- 100 super-simple engaging Spanish recipes
- Easy-to-find ingredients at any supermarket
- Varied and innovative cooking methods
- Dive into the traditions of each region
Cons
- Some ingredients require a bit more preparation time
17. Grape, Olive, Pig: Deep Travels Through Spain’s Food Culture, by Matt Goulding
(Best About Food And Culture)
Matt Goulding and Grape, Olive, Pig: Deep Travels Through Spain’s Food Culture have won numerous culinary awards, so there’s not much to say about how good this book is.
The specialty of the book lies in the fact that Matt Goulding cleverly combines travel, society and, of course, cuisine. It has useful tips to help you become a great Spanish chef.
As you dive into this book, you’re on a fascinating adventure between tapas bars and the hunt for bluefin tuna off the coast, as well as learning about Spain’s most precious ingredients. Behind each dish is a vivid cultural story, made more attractive with beautiful color photos.
Pros
- Win numerous culinary awards
- A vivid cultural story behind each dish
- Provide useful Spanish cooking tips
- Attractive with beautiful color photos
Cons
- You may feel it more like a travel book than a cookbook
18. Tapas (Revised): The Little Dishes of Spain: A Cookbook, by Penelope Casas
(Best For Little Dishes)
Yet another cookbook from the great chef Penelope Casas – one of the most influential authors of Spanish cuisine – with 50 exciting new tapas recipes. The book reflects the influence of modern and innovative cooking styles in Spain today.
The instructions in this book are easy to follow and the presentation with 8 color pages makes the whole look beautiful. If you are a fan of tapas, Tapas (Revised): The Little Dishes of Spain is definitely a must-have in your kitchen.
This excellent cookbook will help you identify your favorite tapas – a great basis for a late-night dinner with all colorful types of tapas, from tortillas, banderillas to empanadas.
Pros
- Written by the most influential author Penelope Casas
- Provide the most creative cooking styles
- Bring in 50 modern tapas recipes
- Easy to follow instructions and attractive design
Cons
- Only 8 pages contain color illustrations
19. La Paella: Deliciously Authentic Rice Dishes from Spain’s Mediterranean Coast, by Jeff Koehler
(Best For Paella)
If you love the famous paella with the flavor of the Spanish carnival, you should definitely not miss the book by culinary expert Jeff Koehler – also a son of Barcelona. He is a famous food writer for many reputable newspapers and websites. With the spirit of love of discovery and travel, he fell in love with Spanish cuisine.
This cookbook will tell you the origin of this Spanish paella. It also guides you through everything it takes to make an authentic paella with 30 recipes that range from simple to hearty.
In addition to photos of the deliciously finished dishes, you are also provided with pictures of the stunning landscapes of this rich culinary nation.
Pros
- From simple to hearty recipes
- Guide all the steps to make an authentic paella
- Realistic illustrations of finished recipes
- Fascinating with images of the lands of Spain
Cons
- Not too many recipes (only 30)
20. Clarita’s Cocina: Great Traditional Recipes from a Spanish Kitchen, by Clarita Garcia
(Best With Stories)
Clarita Garcia shares recipes with the passion and coziness of a Spanish kitchen. She is the manager of the famous restaurant Las Novedades inherited from the family.
You’ll learn how to make delicious Spanish bean soup, shrimp crepes, stuffed tomatoes, and more. You’ll also get to try the author’s own tasty, unique creative recipes.
Not only dry recipes, Clarita skillfully interweaves personal stories and vivid color images. That’s why Clarita’s Cocina: Great Traditional Recipes from a Spanish Kitchen is so fascinating.
Pros
- Recipes from the famous restaurant Las Novedades
- Share the passion for a Spanish kitchen
- Incorporating the personal stories of the author
- Include both traditional and creative recipes
Cons
- Some recipes may be a little too American
21. Brindisa: The True Food of Spain, by Monika Linton
(Best for Home Cooking)
In 2016, Brindisa: The True Food of Spain won the cookbook of the year, which is enough for its prestige. Brindisa is a tagline for mouthwatering Spanish food.
Monika Linton is the owner of Brindisa – famous Spanish food producer that now includes 5 great restaurants all over Spain. The author brings unique dishes that are indispensable in the daily life of Spaniards.
The book introduces contemporary Spanish cooking styles. As you read, you will not only find many classic Spanish recipes, and learn more about the famous tapas and ingredients, but also be introduced to many of the best food producers.
You will be shown how to make breakfast, lunch, small plates, and dinner for all occasions of the week. In particular, this book contains real memories of the food, the people, and the Spanish countryside.
Pros
- Win the cookbook of the year 2016
- Recipes of the famous restaurant chain Brindisa
- Contemporary Spanish cooking styles
- Introduce many daily Spanish dishes
- Learn about many of the best food producers
Cons
- There should be more pictures
22. Tapas: A Taste of Spain in America: A Cookbook, by Jose Andres and Richard Wolffe
(Best For Mediterranean Diet)
If you are looking for a unique and meaningful cookbook, Tapas: A Taste of Spain in America is a name not to be missed. With decades of professional cooking experience, award-winning Spanish chefs Jose Andres and Richard Wolffe will surprise you.
This exciting book has been sought after by many food lovers worldwide. The book’s content is expressed very naturally and in detail, which will definitely inspire you to become a new generation of chefs.
The big plus of one of these world-famous Mediterranean cookbooks is the beautiful illustrations presented throughout. You are guided to make incredible Spanish side dishes and main dishes with fish, chicken, pork, and rice dishes with the most delicious ingredients.
Pros
- 100-plus recipes for Spain’s tapas dishes
- Simple Mediterranean recipes
- Full of flavor and creativity
- Easy to make at home
Cons
- Hard-to-find ingredients
Is the Mediterranean diet healthy? Study more about this special diet right now!
FAQs
Around the Spanish cookbook are a lot of questions you can ask about Spanish recipes. Let’s find out the answer for you in the section below:
My Top Pick
Hopefully, the article has brought you an excellent book to ignite your passion for Spanish cooking for everyone. So, if you want to buy a Spanish cookbook, don’t miss this top-best cookbook today!
The cookbook that impresses me the most is The Spanish Cookbook, by Barbara Norman. I call it the best of all time with many classic Spanish recipes and well-presented instructions. All of them are trusted, delicious, and simple to make.
Don’t forget to like and share this post with people who share the same passion. Hopefully, Spanish cuisine will always live in all of us and spread to all regions.
