What will you do whenever you crave a dish of Texas Roadhouse roadkill? You head to the nearest chain restaurant, right? Yes, this is a reasonable answer, but it will not work in some situations.
For example, if you go to foreign countries where you can not find any Texas Roadhouse restaurants, how can you fulfill your steak craving?
Or when you feel tired and hungry for Texas Roadhouse roadkill at late weeknights, filling your empty stomach at home is much more convenient than going out at night.
For these reasons, it’s time for you to store in your mind a pocket recipe of homemade Texas Roadhouse roadkill.
I think this will be a great treat for your family members on busy days when everybody is not ready to eat out. Then a savory steak at home will be the best!
In this post, I will share everything you need to know about this beautiful steak and especially its wonderful recipe. Let’s check it out!
So, What Is Texas Roadhouse Roadkill?
Texas Roadhouse is a famous steak chain restaurant serving various American meat dishes ranging from super tasty steaks and ribs to savory side dishes and bread.
In the restaurant menu, Texas roadhouse roadkill is one of the yummiest steaks that are frequently ordered by guests. To be more specific, it is a chopped steak topped with sauteed onions, mushrooms, and melted cheese.
Despite its simplicity, this is definitely a match of heaven with the tender and juicy meat patties tossed in rich and cheesy dressing.
The appetizing and affordable meat recipe packed with protein and healthy nutrients is so versatile to serve with various side dishes. What is better than this chopped steak?
What Goes On Texas Roadhouse Roadkill?
Although you can eat the steak on its own, the combination of aromatic onions and chewy mushroom enhances the dish’s flavor so much.
The savory sauteed ingredients keep you reaching for more grabs. Cooked onions also create a silk consistency of the dressing.
The eggs are mixed with the ground beef to form a sticky meat texture so that the meat patties can maintain their shape during the cooking process.
Last but not least, some melted cheese in the dish makes it super tasty in your mouth!
Side Dishes For Texas Roadhouse Roadkill
Texas Roadhouse roadkill needs simple accompaniments that will complement its savory flavor rather than overpowering it. Let’s see what dishes should be served with the chopped steak!
1. Buttered Corn
Despite the simplicity in recipe and taste of buttered corn, it is truly the best match with Texas Roadhouse roadkill. Its flavor does not overpower the main course, but the buttery and slightly sweet corn will mix well with the earthy taste of the dish.
2. Mashed Potatoes
The versatility of mashed potatoes allows it to be paired with different meat recipes. Its creamy and bright flavor will go well with the savory dressing of different dishes.
In the case of Texas Roadhouse roadkill, the potato content will soak up the gravy mushroom and onion sauce and soon melt completely in your mouth.
3. Seasoned Rice
If you want to make a full meal with your chopped steak, serving it with some flavorful rice will be one of the greatest choices.
It is simply rice cooked with butter, water, and seasonings. The flavor combination of rice and steak will surely bring you a new favorite!
4. House Salad
This is a simple salad recipe calling for cucumbers, lettuce, avocado, and tomato. The green mixture will be folded with a zesty dressing, which will complement the savory chopped steak.
You can also substitute the recommended veggies with your favorites or what you have on hand.
5. Steak Fries
I have good news for big fans of fried potato or sweet potato sticks or wedges. Your Texas Roadhouse Roadkill and fries is a heaven-sent match!
The steak fries are crispy and flavorful on the outside while soft and creamy from the inside.
Dipping a piece of fried potato into the chopped steak dressing and putting it in your mouth will bring you to heaven!
6. Sauteed Green Beans With Garlic
If you prefer a sauteed side, buttery garlic green beans will be one of the top choices. The simple skillet recipe does not take you much time to prepare but is super delicious with a touch of garlic.
You can also upgrade the dish with some topping of parmesan cheese, crispy bacon, and toasted almonds.
Tips And Advice For A Perfect Texas Roadhouse Roadkill
In order to make a mouth-watering Texas Roadhouse roadkill, you should not ignore the following tricks.
- Various Choices Of Meat: You can use ground turkey, lamb, chicken, pork in place of beef
- Cheesy And Super Cheesy: You can add more cheese than the recipe calls for. The cheesy taste will highlight the steak’s flavor.
It will be great for you to choose your favorite types of cheese, such as Swiss cheese, blue cheese, cheddar cheese, and others.
- Green Veggies For A Tasty Dish: The presence of fresh vegetables not only makes your steak look more attractive but also brings you a savory and healthy treat.
- Some Crispy Bacon For A More Appealing Dish: You can top the chopped steak with some pieces of fried bacon. The crispiness of bacon will be a twist of tender and moist steak and also make it more eye-catching.
Time For Cooking Texas Roadhouse Roadkill And Enjoying It!
Before you can be ready for the cooking, just organize all the necessary ingredients. Do not forget to invite some friends to eat and give feedback for your first batch of homemade Texas Roadhouse roadkill.
And even when it does not taste well like the authentic one, I believe everyone will surely love what you bring them!
Please feel free to share the result with me in the comment section below. If you find my post useful, you can share or like it. Have a nice meal!
Texas Roadhouse Roadkill Copycat Recipe
If you are craving Texas Roadhouse roadkill, instead of heading to the restaurant, you can make it at home with the simple and easy copycat recipe.
The mouth-watering chopped steak is coated with aromatic and savory onion mushroom gravy sauce that will “wow” everyone in your family!.
Now, just spend about half an hour in your kitchen, and the result will be much better than you think!
- Prep time:15 Mins
- Cook time: 20 Mins
- Total Time: 35 Mins
- Course: Main
- Cuisine: American
- Servings: 2-3
- Calories: 720 kcal
- Equipment: Oven, Skillet, Aluminium foil
Ingredients
To make the Texas Roadhouse roadkill at home, you need the following ingredients:
For The Steak
- 1lb ground beef (20:80 or 15:85 for fat to meat ratio)
- 1 tsp seasoning salt
- 3 tbsp steak sauce
- 3 Tbsp Worcestershire sauce
- One large egg or two medium eggs, beaten
- ½ tsp pepper
For The Dressing
- Olive oil
- One medium onion, sliced
- 4 oz button mushrooms, sliced
- Three slices of Monterey jack cheese
- Powdered garlic and pepper
- Salt
Step-By-Step Instruction
Step 1: Preheat the oven to 400F
Step 2: Take out a bowl. Put in it ground beef, Worcestershire sauce, seasoning salt, steak sauce, egg, and pepper. Mix well the ingredients.
Step 3: Divide the meat mixture into three parts and shape them into round-shaped patties.
After that, place them into a skillet over the stovetop and sear at medium-high heat. When you see one side brown, just flip them over to sear the other side.
Step 4: Take them off from heat and transfer them into a broiler pan covered with aluminum foil. Then, pop the pan in the oven set at 400 °F and bake them for 12 minutes.
Step 5: Heat up a skillet with olive oil coating and then saute the sliced onions first. Next, increase the heat and pop mushrooms in it.
After that, add seasonings, including salt, garlic, and pepper powder, and cook until the mushroom turns soft. Remove it from the heat.
Step 6: Pour the onion mushroom sauce onto the chopped steaks and top it with jack cheese. Put it back in the oven in one or 2 minutes for cheese melting. It’s time to enjoy your mouth-watering steak!
Additional Notes and Tips
There are some important notes you should keep in mind during the cooking process to get the most delicious chopped steak tasting like the best-seller in Texas Roadhouse.
- For The Perfect Searing Meat: You need to ensure that the oven is set at medium-high heat, or the meat will lose much of its moisture at lower temperatures.
- Making A Great Sauteed Veggie: The mushrooms and onions have to be caramelized until they are browned and flimsy.
- Seasoning The Dressing Well: The taste of onion and mushroom sauce will decide the deliciousness of the steak.
Therefore, you should measure the amount of seasoning and especially salt carefully before adding them to the sauce to have a perfect taste of the dressing.
- Using Dry And Fresh Herbs: In order to make a more flavorful beef recipe, you can use herbs or spices such as thyme, pepper flakes, paprika, cayenne, or your favorites.
However, please keep in mind that the dried spices or herbs need to be added to the dish at the beginning of the cooking, while the fresh ones will be put in the last 5 minutes for the maximum flavor.
Nutrition:
Calories: 720 kcal
Calories from fat: 480 (g)
Total fat: 53 (g)
Saturated fat: 23 (g)
Trans fat: 2 (g)
Cholesterol: 145 (mg)
Sodium: 1250 (mg)
Carbs: 7 (g)
Fiber: 3 (g)
Sugar: 2(g)
Protein: 54 (g)
