Can you list different types of cooked eggs without assistance? This post will help you name them all in only a few minutes. Moreover, you will know whether you can leave these eggs outside overnight or how to prepare them properly for the best result.
As you might know, eggs are the most accessible kind of food to enjoy whenever you have no idea what to serve for your meals. Therefore, there is no reason not to diversify your egg-based menu with some favorable cooked eggs below.
3 Main Types Of Boiled Eggs
Boiling is one of the most popular ways to process eggs. This way, you don’t need to peel the egg’s shell off before cooking. Moreover, you can use a top-notch egg cooker to make the boiling easier. Let’s discover 3 varieties of boiled eggs below.
1. Soft-Boiled Eggs
No matter what type of cooked eggs you like, you should first know how to make a proper soft-boiled egg. It’s not too dainty or too easy, but you can manage to master it after a few times trying.
The critical point to receiving the best soft-boiled eggs is maintaining the silkiness of the yolks while the whites should be a bit thicker. You don’t need to peel the eggs’ shells off before cooking in this method.
All you need to do is to bring your eggs to boil. I also suggest you set a timer for about 5-6 minutes because this period is the ideal boiling time for this type of cooked egg. When your eggs are done boiling, immediately submerge them in cold water and peel your results.
There are many methods to peel a soft-boiled egg, so you should choose the best one. The yolks are still tender and runny. You should serve this dish right after cooking. Otherwise, you can store it for a maximum of one week.
The easiest way to have soft-boiled eggs is here. Discover now!
2. Hard-Boiled Eggs
If you have succeeded in cooking soft-boiled eggs, preparing hard-boiled eggs is just a child’s play for you. You just need to complete the same steps as when cooking soft-boiled eggs. However, the boiling time will change dramatically.
You have to double the time used for soft-boiled eggs. It means that hard-boiled eggs require approximately 10-12 minutes. You will achieve perfect consistency with both solidified yolk and white.
You can store this kind of cooked egg with the shell intact in the fridge for one week. If you break the shell, you should eat the egg as soon as possible.
3. Deviled Eggs
Deviled eggs are simply a more complicated version of hard-boiled eggs. Instead of serving hard-boiled eggs right after cooking, you must finish another step with this type of cooked egg.
To prepare deviled eggs, you have to cut your boiled eggs in half vertically or horizontally. Next, remove the yolks and mix them with other ingredients, such as mustard, mayonnaise, heavy cream, or butter.
The final step is to stuff your yolks back into the eggs. Many people also call this egg dish stuffed eggs or Russian eggs. The applications of deviled eggs are versatile. You can enjoy them as an appetizer, a side dish, or even a main dish.
4 Main Varieties Of Omelets
If you are an egg fan, you must be interested in omelets. Don’t forget to utilize a good-quality omelet pan to make this egg preparation easy as a child’s play. Some of the types of omelets are ready here for you to discover. Check this out now!
4. American-Style Omelets
When it comes to cooked eggs, omelets are a must on this list, right? Let’s begin with American-style omelets, an egg-based dish consisting of eggs, oil or butter, and some other seasonings and toppings (optional).
For this cooked egg style, you must first beat the eggs with your prepared ingredients until you get a smooth texture. When everything is ready, add your mixture to the pan with oil or butter and fry your eggs for a few minutes.
The toppings are optional so that you can choose from options like ham, bacon, cheese, or diced pepper. Wait until an edge crust develops, then flip one side over the other to create a half-moon.
Knowing the method to flip an omelet correctly is important in this situation if you want to get the best result easily. And now, your American omelets are done with a characteristic cratered golden crust.
Are you curious about how to process American-style omelets?
5. Frittata
Frittatas are another type of omelet I would like to introduce. The name “frittata” is an Italian word meaning “fried,” indicating the method of preparing this specialty. This cooked egg style also uses eggs, salt, pepper, and butter like an American omelet.
This dish also starts with combining all the ingredients in a bowl. However, instead of adding the fillings before folding the omelets, you need to mix the fillings with the egg mixture before cooking the eggs.
All that’s remaining is to bake your eggs in the oven. Preparing frittata will take longer than other omelets, but its crispy edges and dense texture will delight your taste magnificently. Many people also liken this cooked egg style to a crustless quiche.
6. Souffle Omelets
Let’s continue with another omelet style, souffle omelets. You don’t have to whisk eggs the normal way to prepare it. What sets this omelet apart is that you need to begin by separating the whites from the yolks.
As you might know, souffle omelets have an airy consistency. They are light and incredibly fluffy. To acquire this perfect texture, you must first whisk the whites until they form stiff peaks.
After that, mix the whites with the yolk mixture and pour the combination into the pan. Coming out with a slightly brown appearance, your souffle omelets are worth being present in your breakfast or brunch.
7. French Style Omelets
If eggs are your favorite food, you have undoubtedly had more than one omelet in your life. Although the traditional style of French omelet doesn’t have a filling, many people add cheese, bell pepper tomatoes, and chives to make a twist to this dish.
Like American omelets, you need to include eggs and butter in this recipe. However, while cooking, you should shake the pan constantly to keep the eggs from sticking to the pan, giving your omelets a smooth and pale appearance.
When the center of your eggs starts to harden but is soft and runny, you can roll up your omelets. Instead of forming a half-moon like an American omelet, French omelets will look like a cylinder.
4 Styles Of Fried Eggs For You To Try
Do you know that there are wide varieties of fried eggs? Many people will say that there is only one type, right? This section will widen your knowledge about fried eggs, helping you better understand them.
8. Over-Easy Eggs
As the name suggests, you may guess that the word “easy” indicates that preparing eggs this way is very simple, right? But you are wrong, “easy” indicates the doneness of the egg yolks.
Like other fried eggs, you have to bring your eggs to high heat. When you get the perfect brown color on the first side’s edges, you must flip your eggs to continue frying the other side. However, this period should take only a few seconds.
Your over-easy eggs are complete when the second side forms a white film enough to hide the “orange” yolks. In this situation, the yolks are still liquid and runny, similar to a soft-boiled yolk. They will run out when you break the center of the eggs.
Let’s make an over-easy egg for your breakfast right now!
9. Over-Hard Eggs/ Over-Well Eggs
Based on the name, you can guess that this eggs-based dish are the opposite of over-easy eggs. If a drippy and runny yolk is not your favorite, give over-hard eggs a chance to make your meals more comforting and delicious.
Like cooking over-easy eggs, you also have to start with frying one side of the eggs. You can flip the eggs and continue frying when the whites get solid. Over-hard eggs are completely cooked on both sides.
Cooking eggs this way often breaks the yolks because it’s challenging for you to cook through them without piercing them. You can do this, but the whites will be easy to burn. Remember that frying eggs this way will require some time.
10. Over-Medium Eggs
Are you confused since both over-easy eggs and over-hard eggs are not your preference? If yes, don’t worry because over-medium will satisfy you. As suggested by its name, everything in this dish will be neutralized to generate an exciting and perfect texture.
Over-medium eggs are very straightforward to prepare. You also have to fry the first side, flip the eggs and keep frying. In this step, you just need to wait a little bit longer than making an over-easy egg.
Compared to over-easy eggs, the yolks of over-medium eggs are less liquid. They are also intact but retain a slightly runny and creamy consistency. Also, the whites are fully cooked and slightly browned around the edges.
11. Sunny-Side-Up Eggs
Have you ever had a problem with flipping the eggs while frying? When it comes to sunny-side-up eggs, you don’t need to overcome this challenge anymore. You can omit the flipping step in this type of cooked egg.
Are you curious about the name of these fried eggs? Sunny side-up eggs have earned their reputation thanks to their beautiful appearance with golden yolks in the middle of egg whites, a sight resembling the sun at dawn.
What you need to do is crack the eggs into the pan and wait for a few minutes. When the whites have barely set, your dish is ready to serve. Your result will achieve a crispy texture on the edges and a translucent, runny yolk in the center.
2 Types Of Scrambled Eggs You Shouldn’t Ignore
Scrambled eggs are also one of the most popular ways of cooking eggs. While scrambling eggs, you can season them with other ingredients such as butter and salt and beat the mixture. However, are there any differences between types of scrambled eggs?
12. Soft Scrambled Eggs
Soft-scrambled eggs are always everyone’s top choice when they think of scrambled eggs. Not too dry or too hard, this cooking method provides you with a tender, creamy, and fluffy consistency. People often make scrambled eggs with English muffins for their breakfast.
However, this method will take more effort than when preparing hard-boiled eggs. First, you need to mix the eggs with other seasonings like pepper and salt in a bowl and whisk until they are well incorporated.
One of the most crucial factors for making soft-scrambled eggs is that you need to cook them over a low temperature. While cooking, you also stir and break the eggs into small pieces. This dish will keep your taste buds happy thanks to its moist texture.
13. Hard Scrambled Eggs
Like other hard-cooked eggs, hard scrambled eggs are also complete when both the yolks and the whites are fully set, firm, and fluffy. No liquid remains in this type of cooked egg.
Let’s start with cracking the eggs into the skillet or on the grill in medium-high heat. When the whites begin to get solid, you need to stir the eggs occasionally until your dish is fully cooked.
Since the whites can be mixed up with the yolks, your result will have some white streaks. If you don’t like this inconsistently-colored dish, you can whisk the eggs in a bowl before pouring the mixture into the skillet for a uniform yellow hue.
Hard-scrambled eggs are good in the fridge for 3 or 4 days. You can serve them for brunch or dinner.
Hard scrambled eggs Vs. Soft scrambled eggs: What are the differences?
6 Other Fascinating Ways To Process Your Humble Eggs
In addition to the above popular and traditional cooked eggs, you can make a twist with eggs by following these ways below. They also result in delicious and attractive cooked eggs. Here’s the deal!
14. Basted Eggs
Let’s continue to widen your knowledge with another popular style of cooked eggs, basted eggs. When finishing basting eggs, you will achieve an egg-based dish with solid whites and slightly cooked yolks.
Like other fried eggs, you also crack the eggs into a pan with a bit of butter or oil to prevent your eggs from sticking to the pan. When the whites start to harden, add a little hot water (or other liquid like sauce) to your dish and cover the pan with a lid.
This step is one of the most critical periods in this method. While hot water will thicken the top layer of your eggs, covering the pan will help to produce extra steam, promoting the basting process.
15. Egg Benedicts
Egg benedicts are one of America’s most popular breakfast delights. Originating from New York City, egg benedict is a perfect blend of English muffins, Canadian bacon, hollandaise sauce, and an indispensable component, poached eggs.
If you are familiar with poaching eggs, making this breakfast treat will be a walk in the park. You just need to fry bacon until you get a crispy texture. Next, poach your eggs, prepare hollandaise sauce, and toast your muffins.
When everything is ready, just assemble your egg benedicts. These satisfying, savory, and elegant egg benedicts are one of the best ways to cook eggs.
How to have a stunning and delicious egg benedict? Check this tutorial for more information.
16. Broiled Eggs
Want to feed a crowd with fried eggs but frying each egg will take a lot of time? Broiled eggs will be the solution. Broiling is a cooking method in which you must place your food in a broiling pan under high heat.
Instead of slowly cooking food from the center out, broiling sears the outside. That’s why your resulting eggs will have crispy edges. The whites will be set, but the yolks are still runny and warm. This process only takes you a few minutes.
What you need to do is crack each egg in a bowl, then transfer it into a bed (pizza dough, hash, vegetables, etc.) Repeat that action with as many eggs as you like; try not to let them touch each other. The final step is to place the pan under the broiler and wait for your effort.
People also add a touch of flavor to this dish, yielding numerous variations of broiled eggs. You can mix your eggs with other ingredients such as garlic, cheese, and other fresh herbs.
17. Baked Eggs/ Shirred Eggs
Traditionally, people call this style of cooked eggs “ shirred” since eggs have been cooked in a dish known as “shirrer”. However, this name is currently used for many baking dishes.
To make baked eggs, you need to prepare a container with a flat bottom or a tin. After that, just crack the eggs into the container and bake them in the oven for a few minutes. Like over-medium fried eggs, the whites are set while the yolks are slightly runny.
You can also add your favorite toppings to make the dish appealing and flavorful. Cheese, bacon, fresh herbs, or sauteed greens work well with these baked eggs. You can serve this kind of cooked egg at any time of the day.
18. Coddled Eggs
Many people still confuse the difference between poached eggs and coddled eggs. However, they are not the same concept. When poaching, you have to crack the eggs directly into the pot.
On the other hand, you will use a dish like an egg coddler, a ramekin, or even a cup to store eggs before placing them into a hot water bath when coddling. You can also boost the flavor of your delight by seasoning your eggs with ham, cheese, or other herbs.
After several minutes, you will get a creamy result. By controlling the cooking time, you can adjust the doneness of your eggs (hardly cooked, mostly cooked, or even partly cooked) depending on your preference.
Most people still prefer coddled eggs with slightly runny yolks and solid whites. There are many ways to serve this dish for a better experience. Pairing them with toast should be your priority.
19. Poached Eggs
Have you ever tried the delicacy called Eggs Cochon with poached eggs? In fact, poaching eggs is one of the most challenging ways to prepare eggs. However, the resulting dish will deserve your effort. A first-rate egg poacher will give you a hand in completing this task.
The critical difference between poaching and boiling is that you have to remove the shell of the eggs before cooking in this method.
First of all, you need to bring water to a boil. However, you don’t crack your eggs directly into the pot. Reducing the heat until the water is barely simmering is necessary in this case. Low heat will create few bubbles, preventing egg leakage when placed in the pot.
You can also add a little salt and vinegar to the pot first. They are essential in keeping the egg whites and the yolks bound together. Luckily, vinegar won’t negatively affect the flavor of your poached eggs.
Your results will have a delicate texture. While the yolks are still runny and creamy, the whites are perfectly firm. Remember that you should choose fresh eggs for the desired result because the whites of older eggs don’t hold well.
Do you love poached eggs? Give it a try right now!
No More Headache With Daily Meals When You Have Eggs
Due to their versatility, eggs play an essential role in your life. When you don’t know how to start a meal, eggs will give you a hand. Nutritious, tasty, and quick to make, eggs are worth being present in your refrigerator all time.
How many types of cooked eggs have you tried before, and which one do you like best? Leave a comment to share with me and others. Please spread the word widely if you found the information in this post valuable. Thank you for your contribution!
