If you have a question, “What cheese goes in lasagna?” you are not alone. It might be a frequently asked question, yet, you might find it challenging to find an excellent article that discusses this topic.

You are lucky today since you have reached this humble article; I will provide every information you might need. You can even find some special recipes that use the type of cheese you want to try here! No more prolonging; let’s get scrolling!

What Makes Your Lasagna A Lasagna?

Lasagna (or lasagne) is an iconic Italian dish, with the oldest known recipe dating back to the 14th century ⁽¹⁾. The dish is usually served as the main course in a hearty dinner.

And such feasts can’t be complete without a glass of wine on the side! There are even specific standards for wine that can pair with lasagna. I highly recommend balancing your meal with red wines that are somewhat acidic and fruity.

Since this dish includes various ingredients, you should learn how to assemble a lasagna’s layers correctly. This way, your delicious meal won’t collapse through cooking.

Essential ingredients are lasagne (flat noodles), ragu (special sauce for pasta made of ground meat and tomato sauce), vegetables, herbs/spices (garlic, oregano, or basil), and the soul bechamel (a white sauce that is made of cheeses) and cheese topping.

Although there are thousands of types of cheese, only a few of them can match perfectly with your lasagna. If you are curious, the upcoming section will answer your question right away.

7 Best Recommendations For Cheese In Lasagna

The first tip to create a flawless lasagna batch is not to do wrong with the cheese. When you buy pre-made frozen lasagna, you’ll see that the brands are very selective with cheese. Choosing the lasagna-pairable is essential, and you should not miss my suggestions below.

Types Of Cheese	Texture	Taste
Ricotta Cheese	Smooth, fluffy, and thick texture	Mild sweet, creamy
Cottage Cheese	Bumpy and curdled texture	Mild sweet, sour and creamy
Feta Cheese	Cubes or crumbles form	Rich, salty, tangy, acidic, and cheesy
Mozzarella Cheese	Semi-soft, elastic texture (melted)	Soft, fresh, milky, and slightly sour
Provolone Cheese	Semi-hard, stringy, and gooey (melted)	Rich, light, salty, and sweet
Parmesan Cheese	Gritty, hard texture	Intense savory, mildly creamy, sweet and slightly fruity, nutty base
Romano Cheese	Hard, easy to crumble	Piquant, sharp earthy, grassy, and a hint of bitter

1. Ricotta Cheese

Fresh Ricotta Basil Leaf — Ricotta cheese is always an excellent match for lasagna.

Ricotta, a type of fresh white cheese, is usually called for in the classic lasagna recipes. This cheese is renowned for its mild sweetness, creamy taste with smooth, fluffy, and thick texture (which make ricotta look and taste like velvety plush curd).

To use ricotta in a lasagna recipe, they prefer using whole-milk ricotta to enhance the moisture included in the cheese and lend an even silkier consistency.

Although the cheese is soft and smooth, it is still hard to blend it with other components for a velvety lasagna sauce. That is the reason why you need to add egg to ricotta for lasagna, binding them together better.

One other reason is that ricotta can be dried and lose its softness in the cooking process. Then blending the cheese with eggs can offer a moderate amount of moisture that can prevent cracked ricotta while baking.

The taste test that can definitely help you to choose the best ricotta for your lasagna!

Watch this video: Our Taste Test of Ricotta Cheese

2. Cottage Cheese

Cottage Cheese Exactly — What is cottage cheese exactly? How can it go in lasagna?

Cottage cheese is an exotic type of cheese renowned for its firm gel, bumpy, and curdled texture with a pungent taste. Because of cottage cheese’ unique taste, some people don’t like this kind of cheese while others love it a lot.

Cottage cheese can offer a hint of ricotta (which is not very much). It mostly lends a mild sweetness with significant sourness and creaminess to the recipe. Its taste profile can add an outstanding balance to your hearty casserole.

Some home cooks might wonder if it is acceptable to freeze cottage cheese so they can store it for longer. The short answer is yes, but note that this storage method might affect how the cheese tastes.

Furthermore, if you want a healthier option for cheese in lasagna, cottage cheese with only 1% of fat and has only 98 calories in every 100 grams ⁽²⁾ can meet your requirements.

3. Feta Cheese

Greek Cheese Feta Thyme Olives — Talking about salty cheese, you need to mention feta!

This is also a frequently used component to make bechamel sauce or sprinkle on lasagna due to the unmistakable flavor of feta cheese. There are two primary varieties of feta based on what it is made from, sheep or goat milk.

In general, feta cheese is formed into cubes or crumbles. It naturally has white color and brings a unique flavor combination from salty, tangy, acidic, and cheesy richness.

The exotic peppery (more pronounced in aged sheep milk-made variants) is also a great plus for feta. If you are not familiar with such peppery taste, feta made from goat cheese with milder flavors will be a better option.

4. Mozzarella Cheese

Traditional Italian Food White Ball — Mozzarella is one of the most versatile cheeses ever!

Traditionally made from water buffalo’s milk (now having other variants originating from cow, goat, and sheep milk) ⁽³⁾, mozzarella usually has a semi-soft and remarkably stringy/elastic texture when melted.

Someone might say mozzarella is bland, which is actually not true. Mozzarella cheese of the highest quality can offer a soft, milky freshness, slight sourness that can increase massively once the cheese gets “older”.

In lasagna, you can use both fresh and regular processed mozzarella. While the grated processed mozzarella can bring great elastic cheese strands to your plate, the fresh type can lend a fresher taste with the same effect.

One more reason to use mozzarella on your lasagna is it can pair ideally with basil and tomato, which are the typical components for the dish. I suggest using whole-milk mozzarella to attain the full richness from the cheese, instead of the part-skim variety.

Now, you will know how Italians make authentic, fresh mozzarella cheese.

Watch this video: How Mozzarella Is Made

5. Provolone Cheese

Italian Cheese Provolone — Is provolone cheese an unexpected suggestion for you?

Provolone (or large provola) is also an Italian, semi-hard cheese made from full-fat cow milk and offers a great flavor profile to your lasagna ⁽⁴⁾. One most pronounced taste in provolone is the sharp tanginess; some variants even lend the smoky hint.

People sometimes mistake this kind of cheese with mozzarella since it has a rich, moderately salty, and light sweet aftertaste. It can also be melted and contribute a stringy, stretchy, and gooey consistency (just like mozzarella).

6. Parmesan Cheese

Piece Parmesan Cheese — As an iconic partner of lasagna, parmesan cheese is the next nominee.

Parmesan is the first hard cheese nominee on the list! To describe this type of cheese’s flavor, I can tell you that it brings a sharp, unique intensity to the overall taste. The old-aged parmesan (up to 2 years) can offer quite more flavor intensity than the fresher.

Behind the “shield” of its gritty and hard texture, parmesan can add a lovely softness to the recipe with its mild creamy and sweet taste with a slightly fruity and nutty base.

But that’s not all! The cheese can also offer a robust, savory taste, thanks to its signature umami characteristic. All of them combined together to make this unique cheese become a great ingredient that can lift the taste of your lasagna.

I suggest using the home-grated parmesan rather than the already-grated products in the market (their tastes are somehow less substantial than freshly grated when used).

7. Romano Cheese

Pecorino Romano Cheese Sheeps Milk — Another Italian cheese option for your perfect lasagna, romano cheese!

It is like a cousin to parmesan with the hard and crumbled texture; romano (or pecorino romano) is also an ideal grated-cheese partner for any pizza or pasta dish ⁽⁵⁾. One more similarity to parmesan is that romano cheese also has fresh and dry (dehydrated) form.

Let’s discuss this cheese’s flavor! Romano offers a distinctive flavor with piquant and superb sharpness. Earthy and grassy taste with a hint of bitterness (made from sheep milk) is also a signature characteristic of pecorino romano.

The low moisture content in dehydrated romano cheese makes it better to grate on your lasagna in the last few minutes (the fresh variant will contain more moisture than this).

If you want to know what romano cheese tastes like, this taste test can help!

Watch this video: Pecorino Romano Taste Test

Ricotta Cheese Substitution To Go In Lasagna

For some reason, you might not have ricotta cheese on hand and need to find other kinds of cheese to replace its role in a lasagna dish. You don’t have to worry anymore, try my suggestions below and I promise it will not be a waste of time!

Note: The other recommended cheese above should not be used as ricotta cheese substitution since they all provide a stronger, more intense taste profile or different texture compared to ricotta. Therefore, they are better partners than replace each other.

1. Cream Cheese

Fresh Cream Cheese Spread — Don’t be surprised; cream cheese can surely replace ricotta cheese in this case.

Cream cheese offers a smooth texture which is somehow like ricotta. It also lends a rich, milk-fatty, creamy, slightly tangy, and sweet taste. With that ricotta-like flavor profile, cream cheese can become an ideal alternative for the cheese.

2. Mascarpone Cheese

Mascarpone Cream Cheese — Next ricotta alternative, mascarpone, will not disappoint you.

Compared to cream cheese, mascarpone brings a milder tanginess and stronger sweetness. It also lends a buttery and nutty flavor to your lasagna and replaces ricotta.

When using mascarpone in your dish, you need to remember that the main protein or other components need to bring a more robust flavor. It will help to balance each other and become a great delicacy.

As a suggestion, you can use spicy Italian sausages or other flavorsome ground meat instead of regular ground meat in tomato sauce or filling.

3. Goat Cheese

Goat Cheese Figs Black Olives — Goat cheese, a cousin of feta cheese, is also on the list.

Lending a tart, salty, mildly tangy, and earthy flavor with an incredible melting effect, this type of fresh cheese can replace ricotta in lasagna.

Don’t worry if you don’t see its similar features to ricotta. There are many varieties of goat cheese to choose from, and they can also offer a lovely, soft sweetness to please your aftertaste.

4. Paneer Cheese (Indian Cottage Cheese)

Indian Paneer Cheese Made Fresh — Paneer cheese is quite popular in Indian cuisine.

This type of cheese is made of cow/buffalo milk and is sorted as a fresh, unsalted, soft cheese variant. It lends a soft, delicate, rich milky taste with white color and firm/crumbly consistency.

Paneer cheese doesn’t melt and can pair well with robust flavors in any casserole/soup dishes, making it another alternative for ricotta to go in lasagna.

5. Fromage Blanc Cheese

Fresh White Cheese — Fromage blanc is a kind of French white cheese.

If you prefer a less-fat cheese option to replace ricotta, Fromage blanc (made of goat milk) with its moderate sweetness and tanginess can be an ideal substitute.

Although this type of cheese is typically used in desserts, it will not become runny or watery when affected by high temperatures. Then, don’t worry, just use it to replace ricotta in a lasagna recipe if you have some.

6. Béchamel Cheese Sauce

Bechamel Sauce Pan — It will never go wrong when using bechamel sauce in lasagna.

If you don’t have ricotta, simply replace it with the traditional béchamel cheese sauce since the original recipes also call for this ingredient and it also provides a lovely cheesy, buttery, milky, and rich taste.

7. Tofu

Organic Vegetarian Tofu Cubes — Nothing is better than tofu for a vegetarian option.

You cannot expect much in taste if using tofu to replace ricotta. It basically has a bland taste with a bit of soy-like hint; its flavors mainly come from its partners in the dish. The only characteristic that helps tofu take place on this list is its texture.

If you find a soft, silky, and smooth texture with a lovely white color (just as ricotta), tofu can lend you that.

Fresh, young tofu might be better than the regular, dense tofu since it will easily be smoothly blended to make a filling or sauce in lasagna.

FAQs

In this questions-and-answer, I will answer some most frequently asked questions. If you still have something unclear in mind, you can also find your answer here.

Can you make lasagna with no cheese?

Yes, you absolutely can. If you are lactose-intolerant or prefer a veggies option, you can replace cheese with tofu. I have also suggested a dairy-free recipe that you might want to take a look at.

Can you replace mozzarella with cheddar cheese in lasagna?

Using cheddar instead of mozzarella in lasagna will still be acceptable, but it will not bring a lasagna-traditional taste. Instead of working on bechamel (white, smooth sauce), you might turn your lasagna sauce into mornay (a kind of cheese, stringy sauce) with cheddar.

Is it better to use cottage cheese instead of ricotta in lasagna?

It is mainly based on your preference. Cottage cheese won’t change the texture of bechamel and offer a milder ricotta-like flavor with a bit more pungency, while ricotta can lend depth to the dish’s flavor profile and a smoother texture.

Or if you like a healthier lasagna, cottage cheese works best on that.

How much cheese is in lasagna?

It is also based on your preferences! There are recipes with only one type of cheese, and there are also some that require 6 types.

Do you drain ricotta cheese for lasagna?

If your ricotta goes with brine, then you should. You will not want your delicacy to become soggy and watery after baking because of all the excess water.

How to use ricotta cheese in lasagna?

Ricotta cheese is versatile in a lasagna dish. You can use it for either sauce or filling. And if you want an idea to make a perfect ricotta cheese lasagna, I have suggested one, and you can refer to that.

How to prepare the ricotta cheese for lasagna?

You can prepare your ricotta cheese by mixing it with some eggs and mozzarella. It will help to bind all the ingredients together when cooking.

Does olive garden lasagna have any ricotta cheese?

Yes, it does. Ricotta cheese is a classic option for cheese-to-go-in lasagna that you can add to any lasagna recipe.

What cheese goes in homemade lasagna?

Any cheese can go in homemade lasagna; you can try all of the cheese suggestions I have offered above and create your signature dish for a family gathering dinner.

Can I use Monterey Jack instead of mozzarella cheese in lasagna?

It is based on your preferences. Monterey Jack cheese generally offers a much stronger flavor than the mozzarella yet still brings a nice creaminess. It can still replace mozzarella in some recipes, but some don’t.

If you love the creaminess in your lasagna and don’t care much about the taste difference, then give it a go and try.

What can replace mozzarella cheese in lasagna?

I highly suggest using cow milk cheeses (Provolone or Mexican cheese, they lend the closest taste profile). Some others that you can consider are white cheddar, feta, gouda, or parmesan (these cheeses will be saltier).

What Cheese Goes In Lasagna – (+ Ricotta Cheese Lasagna Recipe)

Recipe by Jamie

4.9 from 8 votes

Course: Dinner, Main CourseCuisine: ItalianDifficulty: Easy, Medium

Servings

slices

Prep time

minutes

Cooking time

minutes

Calories

4236

kcal

Resting time

minutes

Total time

hour

minutes

If you don’t know what cheese goes in lasagna and how to start making your very first lasagna pan, you can follow this instruction as a reference.

I guarantee you this recipe is easier to make than you might expect, and you should try it once in your life

Ingredients

For Cheese Mixture
2 cups of ricotta cheese
4 cups of shredded mozzarella cheese
2 cups of cottage cheese
2 tbsps of finely chopped parsley
1 large egg
For Meat Sauce
1 tbsp of olive oil
454 grams of 20% fat content ground beef
1 small diced onion
2 large minced garlic cloves
0.25 cup of red wine or beef broth
3 cup of Marinara sauce
0.5 tsp of sea salt
0.5 tsp of granulated sugar
0.25 tsp of ground black pepper
0.25 tsp of dried thyme
2 tbsps of finely chopped parsley
For Lasagna
9 flat noodles sheets (lasagna sheets)

Directions

EQUIPMENT
Stove
Non-Stick Pot
9×13 Ceramic Tray
Oven
Aluminum Foil
Toothpick
Lasagna Sheets Preparation:
Put your lasagna sheets into salted water and cook to al dente.
Drain noodles and soak them in cold water to stop heating them.
Meat Sauce Preparation:
Add olive oil to the pot (medium/high heat), then stir in beef and diced onion. Continue to cook the meat for 5 minutes or until there is no pink on your meat. Then, add garlic and cook for another minute.

Ground chuck is okay too, but there are notable distinctions between ground beef and ground chuck, so you should keep that in mind when making the substitution.
Pour ¼ cup of red wine or beef broth into the pot, stir well for 2 minutes, then cook until the liquid has almost evaporated. Then, put 3 cups of marinara sauce into the pot.
Season the sauce with ½ teaspoon of salt, ½ teaspoon of sugar, ¼ teaspoon of dried thyme, ¼ teaspoon of pepper, and 2 teaspoons of parsley. Then, cook until sizzling, put the pot’s lid on, and cook for the next 5 minutes.
Cheese Sauce Preparation:
Put 2 cups of ricotta, 4 cups of shredded mozzarella, and 2 cups of cottage cheese into a big mixing bowl. And add one more large egg and 2 tablespoons of chopped parsley. Then, blend all the ingredients well together.
Ricotta Cheese Lasagna Preparation:
Preheat the oven to 375 degrees F.
Spread evenly ½ cup of the meat sauce on the ceramic tray. Then, layer the remaining ingredients to this order: 3 sheets of lasagna noodles, ⅓ of the remaining meat sauce, and 1 cup of mozzarella cheese. Repeat the steps until no components are left.
After that, poke 9 or 12 toothpicks on the surface and cover the whole batch with aluminum foil.
Put your lasagna into the oven and bake it at 375 degrees F for 45 minutes. After 45 minutes, remove the foil and switch the oven to broil mode. And leave it there for 3 or 5 more minutes for a seared cheese topping.
Let it cool down for 30 minutes before slicing and serving on a plate.

Recipe Video

Notes

Don’t overcook your noodles since they will continue to soften when baking.
You can make the meat sauce while making noodles to shorten the cooking time.
Poking toothpicks can prevent your lasagna from sticking to the foils.
The 30 minutes will help your lasagna settle down and be easier to slice.
You can freeze and refrigerate it for later.
You can make a big batch to freeze it; remember not to cook the lasagna sheets for premade lasagna.

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Nutrition Facts

12 servings per container

Serving Size1 slices

Amount Per ServingCalories353
% Daily Value *
Total Fat 9.8g 14%
Cholesterol 79mg 27%
Sodium 556mg 24%
Potassium 444mg 13%
Total Carbohydrate 37.1g 13%
Protein 27.8g 54%

Calcium 144%
Iron 8%
Vitamin D 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Roll Up Your Sleeves And Cook Some Cheesy Lasagna!

Talking about cheese that can pair with this delicacy makes me want a bite of it already. Maybe I will start to make a batch right after this, and you should do that too. Have you found the perfect type of cheese and the recipe you want to try yet?

I hope you can successfully follow the guidance I have offered and create your own lasagna pan for the whole family. If you have tried one of my suggestions before, kindly leave a comment and share your story with me. I would love to hear your sharing!