14 Perfect Sides for Your Potstickers 2024

What to serve with potstickers is the must-know thing if you are all about this special dish. Because if you only eat potstickers and soy sauce alone, it seems to be nutritionally inadequate and incomplete for a full and attractive meal.

Therefore, today I will introduce you to all the great side dishes that promise to take your potstickers flavor to the next level. Let’s refer to the 14 delicious recipes I have for you today!

What To Serve Which Potstickers?

The 14 great side dishes to serve with potstickers you will learn today will be divided into four groups:

Vegetable Side Dishes

• Vegetable Stir Fry
• Roasted Eggplant
• Chicken Salad
• Oil & Vinegar Coleslaw
• Kimchi

Soup Side Dishes

• Tomato Egg Drop Soup
• Thai Chicken Coconut Soup
• Hot and Sour Soup
• Miso Soup

Rice Side Dishes

• Fried Rice
• Coconut Rice

Noodle Side Dishes

• Sesame Ginger Noodles
• Chicken Noodle Soup
• Spring Rolls

What Are Potstickers?

Potstickers are a traditional Chinese idea. The Chinese were the first to invent potstickers called “jiaozi”. Jiaozi starts with a piece of flour that is rolled out and stuffed with meat or vegetables inside. These potstickers are boiled, steamed, or fried.

The way potstickers are made is a very interesting story: It is rumored that a chef intended to boil the jiaozi in a pan, but he walked away and let the water boil until the water was gone and the potstickers were deeply fried, and that’s how fried potstickers are made, literally potstickers.

The common and standard method for making fried potstickers is frying-steaming-frying. Quickly fry potstickers in a little oil in a pan until lightly browned, add a little water to steam and then open the lid until the water has evaporated and the potstickers crust is fried until crispy.

Moreover, they are a favorite dish for meal preparation in air fryers. This equipment can help you eat healthier by reducing the quantity of oil.

People often compare potstickers with dumplings since their sizes are quite similar, about 2-3 bites. Potstickers are quite thick, soft inside, and crispy outside.

What To Serve With Potstickers: 14 Ultimate Side Dishes For Your Best Taste

Do you have your potstickers? Jump in with me to find your best side dishes for your potsticker!

Vegetable Side Dishes

One of the greatest side dish options to go with potstickers is easy veggie accompaniments. You can check out the great options below:

Vegetable Stir Fry

Originally from Japan, this stir-fried vegetable dish is very attractive. Both adults and children can eat it, especially children who are too lazy to eat vegetables. You can combine it with potstickers to add nutrition and make the dish more attractive.

Use a durable and versatile vegetable chopper to prepare your ingredients. The delicious taste has the fatty taste of chicken eggs, plus the mild sour characteristic of favorite sauces. In addition, this dish also brings a lot of fiber, which is very good for health.

To make the dish more crispy, you can dip the vegetables in flour, then deep-fry them, and then put them in a pan of oil to fry until golden. Then, combine this dish with mayo or any of your favorite sauces.

Nutrition facts per serving size: 

• Calories: 115
• Protein: 4 g
• Carbohydrates: 25 g
• Sugar: 13 g
• Fat: 1 g
• Fiber: 5 g
• Sodium: 429 mg

You must watch this video if you love this side dish:

Roasted Eggplant

Eggplant taste is one of the most delicious if you know how to prepare it. It will be a good candidate to serve with hot crispy potstickers.

Grilled eggplant has a fatty and sweet taste. Combining it with onion fat and sauce makes the dish more fragrant and attractive. The dish will be more delicious if eaten with minced meat and onion fat.

You can grill the eggplant directly on the stove or use a thick base pan or a specialized baking pan. Or, to make it easier, you can roast the eggplant in the oven for 30 minutes.

Nutrition facts per serving size (100g) 

• Calories: 25
• Protein: 1 g
• Fat: 0.2 g
• Carbohydrates: 6 g
• Fiber: 3 g
• Calcium: 9 mg
• Potassium: 229 mg

Making roasted eggplants will never be easier after watching this video:

Chicken Salad

If you are looking to eat potstickers but are worried about your weight, then combining it with chicken salad might be a good idea. You should use chicken breast to make the salad. The protein in the chicken breast can both meet the needs of weight loss and be useful for muscle gain.

Chicken breast is good for health, everyone knows, but people usually just boil or steam. This method makes the chicken breast both dry and difficult to eat because this meat is all lean. So today, you can get creative with your favorite salad.

Once the chicken is cooked, slice it into bite-sized pieces. Place the chicken meat in a bowl with the prepared tomatoes, cucumbers, avocado, corn, and lettuce. So the pan-fried chicken breast salad is done!

You can add a little lemon juice if you want the salad to have a sour taste. With this suggestion, I hope you will have a way to enjoy potstickers less boring and more flavorful with chicken breast.

Nutrition facts per serving size:

• Calories: 300
• Fat: 18g
• Sodium: 490 mg
• Carbohydrates: 2g
• Sugars: 1g
• Protein: 28g

Find your side dish’s simple recipe in this video:

Oil & Vinegar Coleslaw

Oil & vinegar coleslaw is a simple dish that is easy to eat and delicious. You can consider making this dish to make potstickers more unique and help the menu in the meal become more diverse and attractive.

It only takes a little time to have a cool and nutritious beef salad dressing with simple ingredients. With this oil & vinegar coleslaw, you can use a variety of your favorite ingredients to make. This dish is perfect for hot days.

To make delicious crispy coleslaw oil and vinegar without being crushed, you should pay attention to how to make the oil and vinegar mixture so that the balance between the sour, spicy, salty, and sweet flavors is balanced. By doing this, your oil and vinegar coleslaw will be both appealing and delicious.

You can prepare this dish in all meals without having to worry about spending a lot of your time and effort. In addition, this is a fat-free dish that helps women eat comfortably without having to worry about weight gain.

Nutrition facts per serving size (½ cup)

• Calories: 110
• Carbs: 18 g
• Fiber: 2 g
• Sugar: 17 g
• Protein: 1 g
• Fat: 3.5 g
• Calcium: 40 mg
• Sodium: 280 mg

You cannot ignore this video if you like Coleslaw:

Kimchi

Kimchi – a delicious food beginning with K, is not simply a dish but has been elevated into a unique culture of Korea ⁽¹⁾. Kimchi can be considered as a versatile dish because we can enjoy it directly, use it as a side dish and serve it with many foods, including potstickers.

The sour, salty taste, especially the unique spicy, crispy taste of pickled vegetables and tubers, has become a characteristic taste that no other dish can replace.

Kimchi all have the common feature made by pickling, fermenting, fragrant and aromatic, with a very characteristic bright red color. This red and spicy taste is made from paprika.

Not only cabbage, but you can also use a variety of other vegetables, tubers, and fruits that you like to pickle, such as kohlrabi, carrots, white radish, yellow radish, cucumber, etc.

Nutrition facts per serving size (½ cup)

• Calories: 20
• Fat: 0g
• Sodium: 290 mg
• Carbohydrates: 4g
• Fiber: 1g
• Sugars: 2g
• Protein: 1g

Get to know the easiest way to make your Kimchi as a side dish:

Soup Side Dishes

The second side dish group suitable for eating with potstickers are soups. There is a wide variety of soups that you can choose from below:

Tomato Egg Drop Soup

Tomato egg soup is an easy-to-cook dish, suitable for breakfast or as a soup in the family’s main meal. The flavor of this dish is perfect for serving with potstickers.

Egg tomato soup with a simple and quick way to cook in just 10-15 minutes is a very suitable choice if you don’t have any choice in your refrigerator or much time to prepare meals for your family.

With just a tomato, two simple eggs, and a few spices that are always available in the kitchen, you can cook a hot, delicious soup to eat with potstickers.

Moreover, egg tomato soup is simple but good for health because eggs and tomatoes are both rich in calcium and vitamin A, which are good for health.

Especially for children with anorexia, slow digestion, you can cook egg tomato soup, pureed tofu to make it more delicious and easier to absorb.

So, the combination of tomatoes and eggs will cook a delicious soup. This simple soup has a tasty flavor and is easy to eat, and has many nutritional values. Let’s go to the kitchen and immediately make this delicious soup.

Nutrition facts per 1 serving size:

• Calories: 52.2
• Fat: 1.5 g
• Cholesterol: 53.7 mg
• Sodium: 1,198.4 mg
• Potassium: 158.4 mg
• Carbohydrates: 7.9 g
• Fiber: 1.0 g
• Sugars: 0.3 g
• Protein: 2.3 g

This video will provide you the best recipe for this soup:

Thai Chicken Coconut Soup

You won’t expect such a delicious dish to be served with potstickers. The greasy soup from coconut milk blends with the natural sweetness of mushrooms mixed with crispy potstickers that make you feel like you’ve never eaten such a unique soup.

Moreover, the chicken is stewed, so it almost dissolves into the thick soup. If you haven’t figured out what to make for dinner tonight, this soup is worth a try. Surely your family members will love this delicious dish!

Soft and sweet pieces of chicken mixed in rich and fatty coconut soup: what is more attractive than that? Let’s make Thai coconut chicken soup to eat with potstickers!

Nutrition facts per serving size:

• Calories: 126
• Protein: 15g
• Carbohydrates: 8.7g
• Fiber: 0.3g
• Sugars: 0.8g
• Fat: 3.3g
• Cholesterols: 31.3mg
• Potassium 298mg
• Sodium 594.7mg

You will know exactly how to make this side dish through this video:

Hot And Sour Soup

Hot and sour soup with a little spicy taste will be a great dish to combine with potstickers in the chilly autumn and winter days. The delicious, sour, and warm flavor will help the whole family feel cozier.

The delicious hot and sour soup is really suitable to treat the whole family to enjoy a cold day with crispy potstickers. You can sprinkle some chopped onions and cilantro on top to make the dish more attractive.

Nutrition facts per serving size:

• Calories: 142
• Protein: 2.4g
• Carbohydrates: 15.2g
• Fiber: 3.7g
• Sugars: 0g
• Fat: 8.1g
• Cholesterol: 0g
• Potassium 154.3 mg
• Sodium 189.2 mg.

Making hot and sour soup is very simple in this video:

Miso Soup

Miso soup is a traditional Japanese dish with simple ingredients, including a broth called dashi cooked with rich miso paste from high-rated brands and other ingredients such as tofu and seaweed ⁽²⁾.

This is one of the Japanese breakfast dishes. You can combine it perfectly with potstickers to add more deliciousness and nutrition to this dish.

One thing you need to keep in mind when cooking is: seaweed is one of the ingredients that determine the taste of the soup. That’s why you need to be careful when choosing to buy seaweed. It is best to choose to buy seaweed at reputable and branded places.

Nutrition facts per serving size:

• Calories: 40
• Fat: 2 g
• Cholesterol: 0 g
• Sodium: 0.86 g
• Carbohydrates: 3 g
• Fiber: 0 g
• Sugars: 0 g
• Protein: 3 g

Don’t you know how to make this soup? Watch the video to get the answer:

Rice Side Dishes

Rice, a familiar Asian dish, will give you a full meal when served with potstickers. You can cook rice in many ways such as:

Fried Rice

If you need a main meal with full nutrition, then potstickers alone are not enough. Rice can make many delicious and attractive fried dishes for the family in Asian style. Crispy fried rice, delicious but simple, easy to make at home, will be great to eat with potstickers.

With just a few simple steps with the main ingredients of rice and eggs, you have an extremely delicious egg-fried rice dish. You can also combine a variety of foods that you like with fried rice.

Potsticker blends with fried rice grains, topping, evenly soaked with spices mixed with the chewy sweetness of shrimp, the crunchy sweetness of squid, and carrots mixed with the fatty taste of peas, so wonderful!

Nutrition facts per serving size (1 cup):

• Calories: 238
• Fat: 4.1g
• Cholesterol: 25mg
• Sodium: 530mg
• Potassium: 104mg
• Carbohydrates: 45g
• Fiber: 1.5g
• Sugars: 0.8g
• Protein: 5.5g

The best recipe for spicy fried rice is in this video:

Coconut Rice

Rice is an indispensable thing in the daily meals of Asians ⁽³⁾. The fatness of the coconut, the softness of the rice, and the crunchiness of the potstickers are unmatched.

You can cook coconut rice in an instant pot or a rice cooker. You just need 1/2 cup of coconut milk and one tablespoon of grated coconut into the rice cooker, then cook as usual. When it is completely cooked, use a spoon to stir the rice again so that the rice grains are fluffy.

After cooking, coconut rice will have the aroma and sweetness of coconut, and the rice grains are soft and evenly cooked, which are very attractive. You can use coconut rice with potstickers accompanied by vegetables to create a complete meal.

Nutrition facts per serving size (1 cup):

• Calories: 313
• Fat: 8.4g
• Cholesterol: 0mg
• Sodium: 401mg
• Potassium: 134mg
• Carbohydrates: 54g
• Fiber: 0g
• Sugars: 0g
• Protein: 5.1g

This video will provide you the ultimate recipe for coconut rice:

Noodle Side Dishes

It can be said that noodle side dishes are the best match for your potstickers. Let’s take a look at some tasty options:

Sesame Ginger Noodles

The signature sesame ginger noodles with a strong ginger flavor and crispy fresh vegetables are perfect for serving with potstickers. What’s more, it’s also completely vegan and gluten-free. This will definitely be your new favorite dish.

This is a vegetable-inspired quick noodle dish that can be made and ready in a short time. This recipe features a strong ginger flavor and is wrapped with good vegetables from the kohlrabi.

If broccoli is not available, feel free to use any other green vegetable that you have available. You can deep-fried mushrooms in sweet and spicy ginger garlic sauce and egg noodles in the spicy broth. This is not only a healthy noodle dish but also very tasty with special sauce.

Nutrition facts per serving size (1 cup):

• Calories: 210
• Fat: 3 g
• Sodium: 460 mg
• Carbohydrates: 42g
• Fiber: 1g
• Sugar: 14g
• Cholesterol: 0mg
• Protein: 3g
• Calcium: 20mg

Learn how to make your special noodles in a short time by watching this video:

Chicken Noodle Soup

Chicken noodle soup is a familiar dish with easy-to-find ingredients, a simple but delicious cooking method, and full of nutrients.

Put potstickers in a bowl, arrange chicken on top, add bean sprouts and herbs. Add broth and enjoy. Chicken noodle soup meets the standard when the broth is round, and the chicken is fragrant and soft.

To enhance the taste, remember to squeeze a little lemon, add a few chili slices, and add a few herbs. Or you can eat potstickers and chicken noodle soup separately to keep it crispy.

Nutrition facts per serving size:

• Calories: 124
• Fat: 4.7g
• Cholesterol: 25mg
• Sodium: 1731mg
• Potassium: 109 mg
• Carbohydrates: 15g
• Fiber: 1g
• Sugars: 1.3g
• Protein: 6.3g

This video will show you the best recipe for your side dish:

Noodle Spring Rolls

It is called spring rolls because this dish is said to be suitable for eating in spring. In such cold weather, high-energy deep-fried dishes are the ideal choice to pair with hot potstickers.

The way to make this dish is very simple. You can combine noodles, minced meat, shrimp, kohlrabi, carrot, onion, chicken egg, shiitake mushrooms, and spices to create beautiful spring rolls.

Tips on how to make spring rolls crispy for a long time, you need to fry the filling. After wrapping, you should fry the spring rolls briefly.

Then, you put the spring rolls in a storage box in the freezer compartment of the refrigerator. When using, you just need to take out the spring rolls and fry them with oil.

Nutritional fact per serving size (1 spring rolls)

• Calories: 138
• Carbohydrates: 25 g
• Fiber: 2g
• Sodium: 285 mg
• Fat: 1.5 g
• Cholesterol: 22 mg
• Sugars: 3.5 g

Watch this video to get the tips of making your noodle spring roll:

Fun Fact: Difference Between Potstickers, Mandu, And Gyoza

Have you ever wondered why the three traditional potstickers of Japan, China, and Korea are so similar? All three types have the same origin from China. However, when introduced to many different countries, the original potstickers were slowly influenced by different cultures:

China – Potstickers

Potstickers are traditional Chinese food. They can have a variety of fillings from meat, shrimp, and even different regional varieties of lamb and veal, along with cabbage fillings. Besides, Chinese potstickers are usually boiled, steamed, and fried. This is one of the tasty dishes made by the air fryer.

Japan – Gyoza

Gyoza is usually made in advance and stored for a long time. In addition, Gyoza is also much smaller than potstickers. The Japanese can usually eat an entire Gyoza in just two bites. Moreover, Gyoza’s filling is also smoother when all the ingredients blend together.

South Korea – Mandu

Korean Mandu only has a certain type of filling: pork, mushrooms, tofu, onions, and eggs. Tofu in the filling is also what makes Mandu different from the other two potstickers. Sometimes, the mandu’s filling can also include kimchi.

FAQs

Let’s go get some more information about potstickers and their side dishes!

Prepare Your Potstickers’ Side Dishes!

Potstickers are delicious food for all ages because of the crispy crust with extremely nutritious filling inside. When it is combined with great side dishes, you will be provided with full nutritional value for the body. This promises to be a delicious and nutritious dish for your whole family.

Through this article, you will not only discover a variety of delicious side dishes to enjoy with potstickers but also learn how to make crispy, delicious potstickers right in your kitchen. I hope you enjoy it, and remember to leave a comment below!

References

1. En.wikipedia.org. 2021. Kimchi – Wikipedia. [online] Available at: <https://en.wikipedia.org/wiki/Kimchi>
2. En.wikipedia.org. 2021. Miso soup – Wikipedia. [online] Available at: <https://en.wikipedia.org/wiki/Miso_soup>
3. En.wikipedia.org. 2021. Coconut rice – Wikipedia. [online] Available at: <https://en.wikipedia.org/wiki/Coconut_rice>