Top 56 Pairings for Ratatouille

What to serve with ratatouille is not a difficult question anymore when you prepare it for your family. I will suggest you 56 flavorful dishes that are compatible with ratatouille to create a feast of taste.

The side dishes will help enhance ratatouille’s flavor. Their diversity will range from rice to wine, and all things will make you unforgettable. Don’t waste any valuable seconds; let’s dive into them.

What To Serve With Ratatouille? List Of 56 Mouth-Watering Side Dishes

Here are the names of 56 savory side dishes; each of them will emphasize the taste of ratatouille and supplement your precious nutrients. What are you waiting for? Let’s check this out:

Meat – The Heaven For Meat Lovers

1. Grilled Marinated Flank Steak
2. Honey Garlic Pork Chops
3. Roasted Leg Of Lamb
4. Classic Veal Piccata
5. Southern Fried Chicken
6. Homemade Italian Sausage
7. Garlic herb Butter Roast Chicken
8. Italian Sausage Stuffed Mushrooms

Bread – Cheap But Precious

9. Socca Chickpea Flatbread
10. Southern Buttermilk Biscuits
11. Vegan And Fat-Free Cornbread
12. Artisan Bread
13. Crusty And Delicious French Baguettes
14. Crispy Flatbread Crackers
15. Whole Wheat Bread
16. Soft And Buttery Garlic Breadsticks

Rice And Grain – Help You Be Full Longer

17. Basic White Rice
18. Mushroom Rice Pilaf
19. Sun-Dried Tomato Rice
20. Mushroom Risotto
21. Sarah’s Rice Pilaf
22. Cauliflower Rice
23. Roasted Butternut Squash Risotto
24. Herbed Couscous Pilaf
25. Fluffy Quinoa
26. Chickpea Casserole

Soup – A Perfect Dish For All People

27. Italian Minestrone Soup
28. Vegetable Stew With Jackfruit
29. Cabbage Sausage Soup
30. Creamy Cauliflower And Bacon Soup
31. Potato-Leek Chowder Soup
32. Baked Beans With Bacon Soup

Veggies Dishes – A Perfect Gift For People On Diet

33. Broccoli Kale Salad With Lemon Dressing
34. Root Vegetable Mash
35. Three Bean Salad
36. Vegetable Lentil Loaf
37. Quinoa Salad
38. Balsamic Glazed Roasted Carrots
39. Roasted Red Potatoes
40. Garlic Sauteed Spinach
41. Sauteed Mushroom In While Wine
42. Baked Asparagus With Cheese Sauce

Pasta – A Tasty Rice Alternative

43. Pasta Bolognese
44. Herb Spaetzle
45. Egg Noodles
46. Pasta Salad

Egg – The Simplest Food In Life

47. Traditional Fried Eggs
48. Omelette Filled With Mushrooms
49. Scrambled Eggs

Polenta – A Common Side Dish

50. Creamy Polenta
51. Grilled Polenta
52. Polenta Chips
53. Instant Pot Polenta With Herbs
54. Fried Polenta

Other Side Dishes – Richen Your Menu

55. Cheese Grits

Wine – A Little Kick To Simple Meals

56. Red Wine

What Is Ratatouille?

The highlight of a classic French Ratatouille cooking recipe is with stewed veggies. It doesn’t have a universal idea and time, yet it varies depending on the chef.

Its ingredients are simple and easy to find, including eggplant, summer squash, zucchini, tomato, onion, bell peppers, garlic, tomato sauce, and other herbs.

Ratatouille is also the name of a well-known animated film that is about a talented mice chef. The ingredients and cooking method of this dish that begins with “R” are simple yet simple but gold. Besides making an exclusive sauce, you need to arrange the layers of veggies in uniform.

You need to cook tomato sauce with onion, garlic, bell peppers and pour it into the pan as a sauce base. It’s time to place vegetables on the pan and add herb seasoning containing basil, thyme, salt, olive oil, pepper, garlic, and parsley on the top.

Afterward, put it into your oven and taste when it is still hot. The combination of all ingredients will create a perfect melody in your mouth, including the acidic taste of the sauce, slightly bitter flavor of cooked eggplant, and sweetness from zucchini with pungent garlic.

Keep reading to explore more flavorsome side dishes to serve with ratatouille. They also have veggie dishes for vegetarians; thus, no matter which kinds of diet you are pursuing, they will meet all your requirements. Let’s discuss them more in the following sections.

Meat – The Heaven For Meat Lovers

Meat and the dishes relating to meat always have a hard-to-resist attraction. These dishes are a simple way to supplement protein for your health, and you can cook meats in various recipes as well as methods. Let’s see what side dishes I suggest to you.

1. Grilled Marinated Flank Steak

The grilled marinated flank steak is made from a lean, considered one of the most tender and juiciest parts of a cow. The meat will be cut thinly, marinated in a savory sauce, including honey, garlic, and soy sauce.

You need to marinate it for at least 4 hours or overnight before grilling it. You should grill the meat on high heat and allow it to cook over the heat for 2-3 minutes per side. Then, reduce the heat, continue cooking it until the meat is medium-rare. This level is perfect for the lean, and the steak will melt right after you taste it.

2. Honey Garlic Pork Chops

If you are in a hurry, choosing to cook honey garlic pork chops is an excellent choice. Or if you have time, prepare other foods to accompany your pork chops and ratatouille for the most fulfilling meal. Your family will be shocked with your cooking skills.

You can choose boneless or bone-in pork chops and boil, simmer or even grill them to taste. Your pork chops will be caramelized and crunchy outside yet tender and flavor inside.

The honey garlic sauce will make the meat juicy and melt in your mouth. You need to prepare complicated kitchen appliances since you only use a pan or skillet for cooking. The seasonings are simple, including salt and pepper.

Each side of pork chops needs to be cooked for 4-5 minutes or until the sears are crispy; then reduce the heat and keep on the stove for 3-4 minutes or until the sauce becomes slightly thick. You can increase the juiciness in meat by grilling them for 1-2 minutes.

3. Roasted Leg Of Lamb

Lamb is one of the most difficult-to-solve meats because of its unpleasant odors, but wait, I will bring you the secret to eliminating them. Garlic and rosemary are essential ingredients to help you enhance lamb’s aroma.

Bone-in lamb is pricey, and seasoning it with simple ingredients consisting of olive oil, ground black pepper, Kosher salt, minced garlic, and chopped rosemary will prevent you from failure.

The bloody and rare lamb is unattractive; I recommend you choose medium-rare or medium to enjoy its juicy, soft and flavorful taste. You should carefully reference the cooking time depending on your conditions to get a hint of pink lamb.

4. Classic Veal Piccata

Classic veal piccata is an Italian dish and made from several simple ingredients. Like other dishes, this veal requires you to cut thinly, cover it with flour, saute and serve it in the sauce. You will find the dish tender, flavorful, and have a little acidic taste from lemon, fat from butter, and salty from capers.

After cooking the veal for 4 minutes per side or until it turns golden brown, you will add dry white wine to remove bits from browned meat. You can use broth to add to your dish instead of wine if you cook for children.

5. Southern Fried Chicken

Fried chicken is always a desirable dish for all children, so why don’t you try to cook fried chicken according to Southern style. I am sure they will love the taste of the South. The perfect chicken will be crispy outside but full of moisture inside.

To create the best flavor for your chicken, the best way is to let it soak overnight and dip it into the combination of all-purpose flour and cornstarch. This is a significant key to make the exterior crunchy. You can sprinkle a little paprika to enhance its taste.

6. Homemade Italian Sausage

Sausage bought from groceries is good, but homemade Italian sausage will make you shout “Wow”. You can use any kind of meat and add Italian seasoning to the meat that allows you to control the quality of the sausage.

The ingredients of this unique seasoning are basil, rosemary, marjoram, oregano, savory, thyme, cilantro, and red pepper flakes. Italian sausage can be used to cook various dishes, including lasagna, meatballs, soups, and more.

7. Garlic Herb Butter Roast Chicken

Another dish from chicken is garlic herb butter roast chicken. This dish contains more moisture due to its whole size. You are certainly persuaded with juicy meat and crispy skin, and flavorful taste.

As its name implies, garlic and fresh herbs play a significant role in upgrading the dish’s flavor, and they are simple to purchase in any grocery store. If you are bored with traditional turkey on Thanksgiving, you should try this recipe.

You can’t take your eyes off roasted chicken because of its eye-catching golden-brown skin. The dish requires simple ingredients and less time to prepare; thus, you can try to cook it at the weekends for your gatherings. It is also suitable for people who are on low-carb, gluten-free, and keto diets.

8. Italian Sausage Stuffed Mushrooms

If you are a big fan of Italian sausage or want to diversify the recipes with Italian sausage, how about making Italian sausage stuffed mushrooms. The combination of mushrooms and sausage is exactly a huge hit.

You just need to mix the key ingredient-sausage with cream cheese, onions, garlic, and breadcrumbs, then fill it into each mushroom. The last step is to touch the finish of the dish with Parmesan cheese and put them into the oven to melt the cheese.

You can use different types of mushrooms to make this dish, yet the excellent ones are cremini or white button mushrooms. They bring you a mild flavor that is a perfect companion of tasty sausage filling.

Bread – Cheap But Precious

Bread seems to be one of the cheapest foods, yet nothing can replace its flavor in meals. Bread is one of the oldest foods. For Western countries, bread is the main source of starch for people; thus, you cannot miss this part.

9. Socca Chickpea Flatbread

Socca is a special French treat for appetizers. It is a kind of flatbread that comes from France and is made with chickpea instead of all-purpose flour. Thus, it is perfect for a gluten-free diet. In Nice, it is common street food, and you can enjoy it as an appetizer.

When making socca flatbread, you don’t need to use yeast for the leavening process, and you can make it thick or thin, depending on your wishes. Traditionally, socca is made with 2 basic ingredients containing flour and water; however, you are able to add condiments such as rosemary, salt, and pepper flakes to upgrade its flavor.

Besides baking this flatbread, you can cook it on a skillet since it is easy for you to control the thickness, crunchiness, and time you cook. Before being served, you can spread chimichurri or pesto on the top to reduce the boringness of the dish.

10. Southern Buttermilk Biscuits

Do you remember the flavor biscuit of your grandmother? If you do, let’s start making this old-fashioned Southern Buttermilk Biscuits. It just takes you more than 12 minutes to make, and you will have an aromatic baked biscuits batch.

These biscuits will be soft and flaky and have a fluffy texture; they should appear in Southern meals and should be poured into any bread baskets. You can prepare them ahead with simple materials containing all-purpose flour, butter, cold buttermilk, then bake them when you need to serve the warm biscuits.

Buttermilk is the main reason helping your dish have eye-catching color and give biscuits more moisture. You should use cold butter to create extra layers and ensure the baking powder is fresh enough to support the dough in breathing evenly and have the fluffiest texture.

11. Vegan And Fat-Free Cornbread

Are you looking for cornbread without oil, refined sugar, and coconut? This vegan and fat-free cornbread is the perfect gift I give to you.

And if you accidentally made too much cornbread, there are numerous ways to reuse leftover cornbread. You will put a new look and new taste on them that no one can realize they are the remaining foods.

Overall, this dish is moist, tender, and has an excellent balance between sweet and salty flavor. It is incredibly easy to make.

Instead of adding eggs, you can use apple sauce or maple syrup as a sweetener. You need to use cornmeal, which means corn is ground coarsely and doesn’t have a smooth texture like cornflour to create a more distinct corn taste.

Yellow or white cornmeal is perfect for this dish; however, the yellow one will have beautiful color after being cooked.

12. Artisan Bread

Unlike mass-produced bread in groceries that are produced with large and modern machines, artisan bread will be made with delicate hands and use a more traditional process. Artisan bread will have fluffy inside with the crunchy outside. Besides, it has a mouth-watering rustic appearance, and you always taste fresh batches.

It will be made with 4 essential ingredients, including water, flour, yeast, and salt, and you have to wait enough time to allow it to ferment with yeast. You can also add spice in case you want to enhance the bread’s flavor.

13. Crusty And Delicious French Baguettes

If you fancy French dishes, you are completely infatuated with crusty and delicious French baguettes. French baguettes mean long loaves of French bread that are crispy outer and airy crumb, tender and yeasty inside.

The dish’s ingredients are similar to artisan bread, yet you don’t need to knead many times; it only requires several fast folds to create a smooth texture. After waiting for the leavening process, you will shape the dough into long logs with pointed ends.

Don’t forget to let them rise the second time and bake them into the oven until they have golden brown. The perfect baguettes will have dry and light outside, and you can hear popping sounds when you tap them.

14. Crispy Flatbread Crackers

Another flatbread in the bread list is crispy flatbread crackers. According to regular methods, you can make crackers, then sprinkle seeds or sea salt on the top to taste. You need to ensure the dough is not sticky or wet since it will make your bread not crunchy as you prefer.

You can knead dough evenly on parchment paper or use a pasta machine to roll out thin dough. Before baking dough, remember to brush a very thin layer of oil and wait until it turns golden with brown spots on the dough.

15. Whole Wheat Bread

Do you know that whole wheat bread is a perfect replacement for rice? They will bring a tender texture with the light brown outside; this bread is perfect for boosting your mood with sandwiches in the mornings.

And of course, homemade whole wheat bread will be one of the softest, freshest, and moistest bread you have ever tried.

You can choose whole wheat flour, red wheat, or white wheat, and with the help of a bread maker, this process will become easier. You can dip it into the sauce of ratatouille to taste 2 flavors at a time.

16. Soft And Buttery Garlic Breadsticks

The last kind of bread I recommend to you is a fluffy and buttery garlic breadstick. Its shape is not the same as any bread above, and the taste it brings to you is different, too. This dish is a perfect pair of ratatouille dishes. Its appearance can attract any kids when seeing it.

The tender, buttery breadsticks will satisfy anyone tasting them. You can make bread as regular methods, but you need to divide the dough into strips and brush the mixture of melted butter and garlic powder on their outer and bake them. Finally, these breadsticks are ready to serve.

Rice And Grain – Help You Be Full Longer

Rice is the main source of starch in Eastern, yet it has become more popular worldwide. Let’s come into the kitchen, make several rice dishes for your beloved ones, and serve them with ratatouille.

17. Basic White Rice

The excellent rice for this basic dish is long-grain rice that is not too sticky yet tender and naturally sweet when eating it. You can use a rice cooker or cook rice on the stovetop. Both of them are easy to cook and bring you similar results.

The key in this dish is the appropriate ratio of rice and water in rice cookers. 1 cup of uncooked rice is fit with 2 cups of water. After the rice boils, you need to reduce the heat and simmer it until it is cooked.

18. Mushroom Rice Pilaf

If you retain leftover cooked white rice and don’t know what to do with it, let’s cook mushroom rice pilaf. The creamy taste of mushrooms and sweet rice is an excellent combination.

You only need to saute mushrooms in fat to raise their aroma, add rice and simmer them in broth. The broth will enhance all flavors, and remember to add shallots, garlic, and fresh thyme to bring out the dish.

19. Sun-Dried Tomato Rice

Sun-dried tomato rice is a gift for summer due to its light, colorful and flavorful flavor. Besides basic recipes, you can add fresh basil and parmesan; all of them will combine well. The best rice for this dish is Jasmine, which is long-grain and will have a fluffy and light texture.

20. Mushroom Risotto

This Italian mushroom risotto requires you to cook on low heat for a long time, yet the flavor it brings to you is worth waiting for. You should use Arborio rice since it is the most popular rice used to cook risotto.

It features more starchy than other kinds that will increase the chance of burning. Thus, don’t forget to keep stirring and not to walk away despite a couple of seconds. You should also use freshly grated Parmesan cheese since it will help you stick rice together.

21. Sarah’s Rice Pilaf

Let’s diversify the traditional rice dish with Sarah’s rice pilaf. I am sure that it is the easiest recipe you have ever found. All you need to prepare are orzo pasta, butter, diced onion, minced garlic, uncooked white rice with chicken broth.

You need to stir sauce, onion, and garlic until they are cooked, then mix rice with broth and cook on high heat before reducing to low heat. You should fluff it when it’s done and serve when it’s still warm.

22. Cauliflower Rice

Cauliflower rice is not authentic rice, but its appearance is considered rice. In case you are on an eat-clean diet, you are not strange with this rice. Cauliflower has a lightly sweet and nutty flavor; its overall taste is crunchy and mild that is easy to combine with other ingredients.

After placing cauliflower rice in a food processor, you can start cooking it with cheese, bacon, mushrooms, coconut milk, or simply with cilantro and lime. Each recipe will have its own flavor, and it will not disappoint you.

23. Roasted Butternut Squash Risotto

Roasted butternut squash risotto will take you more time to cook since you need to use short-grain brown rice instead of white rice. This dish is a balanced combination of nutty from butternut and sweet from squash and brown rice.

This creamy texture will make the dish delightsome and flavorful. You need to roast the butternut until it is tender and has caramelized color before adding it to the pot. The touch of white wine will upgrade the dish’s flavor to a new level.

24. Herbed Couscous Pilaf

Herbed couscous pilaf is fast, simple to make, and flavorful; it will save you from busy weekends. You can use both rice and whole-wheat couscous in this dish. You need to use onion, garlic, and chicken broth when cooking.

Unfortunately, if you don’t have 3 ingredients on hand, you can use their substitutes. The warm taste of herbs will be a perfect pair for this dish. You will taste both tender, buttery flavors with a little heat.

25. Fluffy Quinoa

Quinoa is one of the health seeds that you can find in supermarkets. It consists of high protein content, delicate texture with a nutty and sweet flavor. You can use quinoa as a substitute for pasta and rice. Besides, it is a good source of iron, fiber, magnesium, and more.

Quinoa needs to be cooked properly to make it fluffy, not mushy and bitter. Before cooking it, you need to rinse it under water to remove its natural coating completely. The coat is the main reason for making it bitter.

It is excellent to cook quinoa with chicken or vegetable broth, 1 and ¾ cups of water will be perfect for 1 cup of quinoa, and you need to cook them for 20 minutes. Try to add spices to quinoa when cooking to enhance its taste.

26. Chickpea Casserole

This chickpea casserole is a vegetarian dish that is emphasized with a bright flavor of lemon zest and herbs with olive oil and a crispy crust of breadcrumbs and parmesan cheese. They will have a creamy texture inside but crunchy outside.

You can make the dish in advance, store it appropriately and reheat it right before eating. The best way to serve it is to scoop up, and you will see the inner layers of the dish. You can use low-fat yogurt and cottage cheese instead of canned soups to stick the casserole together.

Soup – A Perfect Dish For All People

You cannot miss soups when serving with ratatouille. I will suggest you several delicious soups. Let’s take a quick look at a few features of them.

27. Italian Minestrone Soup

The minestrone soup is an easy and classic Italian soup to prepare with several veggies, including onions, carrots, squash, celery with beans, fresh herbs, and a significant one is ditalini pasta. All of them will be simmered in a tomato broth until all things are combined.

You can cut them into cubes of a similar size that allow them to be cooked simultaneously. You should saute the fresh ingredients except for herbs until they are slightly golden brown to ensure they will not be broken while simmering and enhance their flavor.

28. Vegetable Stew With Jackfruit

Have you ever tried to stew jackfruit? If you haven’t yet, you should try to cook this soup. Jackfruit will be combined with carrots, onion, bell pepper, celery, and garlic to create a savory flavor.

You should use young green jackfruit instead of ripe one in this dish since its unripe texture is similar to poultry. It is a rich source of fiber but low in calories and fat, making it a healthy selection for vegetarians.

To help you get the desired thicken, you can mix a little cornstarch with water and add it gradually to the dish. Remember to whisk constantly to avoid clumpy.

29. Cabbage Sausage Soup

If you are in a hurry and you want to cook a quick soup, opting for cabbage sausage soup is a smart choice. Sausage is one of the common ingredients always available in your freezer, and you only need to add a little cream to rich the dish’s flavor.

The savory flavor of sausage combines with green cabbage with a slightly sweet and bitter flavor that is a perfect balance. Cabbage is rich in fiber, but low in calories will be a great way to lose weight.

Besides, it is high in vitamin C content to help you improve your immune system. Sausage will supplement protein for your body to maintain daily activities. The texture of this soup is not starchy; thus, it can attract your kids to taste it.

30. Creamy Cauliflower And Bacon Soup

The combination of cauliflower with bacon will create a hearty and creamy flavor. Let’s decorate this soup with several pieces of crispy bacon and pepper flakes before enjoying it. I am sure that this soup will be hunted quickly to warm up your body in the winter days.

Cauliflower will absorb fat from broth; thus, it will have enough greasy feeling when tasting it. Don’t forget to add potatoes to increase the creamy texture.

31. Potato-Leek Chowder Soup

If you are looking for a thick and hearty soup, you should try to eat potato-leek chowder soup. This dish is simple and easy to cook; you only need to spend 35 minutes on a hot pot of soup. You can puree it if you like the smooth texture instead of chunks of leeks and potatoes.

32 Beans With Bacon Soup

The nutty flavor from beans with savory bacon will make you unforgettable. This bean with bacon soup is a childhood dish of almost all children. Besides the 2 main ingredients, you should add carrots, onions, celery, and minced garlic to raise its flavor.

Veggies Dishes – A Perfect Gift For People On Diet

Side dishes from vegetables are always the favorite foods of many people. How about discovering what perfect veggies dishes to serve with ratatouille?

33. Broccoli Kale Salad With Lemon Dressing

Lemon dressing is a basic sauce, but it is used commonly in various recipes, and broccoli kale salad is not an exception. You will find broccoli earthy and grassy and slightly bitter, while kale has a strong taste.

Both ingredients are tough, dry, and crunchy when eating raw. You can massage kale with olive oil or fresh lemon juice until it is dark and tender. Its taste surely rises a thousand times compared to enjoying the regular kale.

34. Root Vegetable Mash

Root vegetable mash is a combination of root veggies such as carrots, sweet potatoes, parsnips, and more. They have a warm, slightly sweet, and earthy flavor that no dish can bring to you.

Suppose you add a little butter and fresh thyme to balance all tastes. You can use a hand blender to puree this mixture. Don’t forget to sprinkle a pinch of salt and pepper, then serve warm.

35. Three Bean Salad

All people love three-bean salads since it is straightforward to make and quick to purchase ingredients. If you fancy American salad, don’t miss this dish. The three beans I mentioned are kidney beans, cannellini beans, and garbanzo beans.

In reality, you can also try them as a Caribbean starter with different bean varieties. The key similarity here is they are rich in protein, have a slightly sweet flavor with a soft texture when cooked.

You can also use canned beans in this dish and drizzle a sour and sweet dressing before serving. You should keep them in the fridge to allow beans to absorb dressing for a tasty flavor.

36. Vegetable Lentil Loaf

Vegetable lentil loaf is free from gluten and oil; thus, it is a healthy choice and delicious to taste. This dish will have dark-red outside with an excellent texture. You can cut it into slices and make vegan meatloaf sandwiches.

In addition, the key ingredient is brown lentils; you need the support of old-fashioned oats, carrots, red bell pepper, onion, celery, flour, and condiments. The indispensable thing to create an eye-catching appearance is ketchup.

37. Quinoa Salad

Quinoa salad is a mixture of quinoa with a wide range of veggies such as fresh cucumber, chickpeas, red bell pepper, and more. This salad allows you to make use of leftover quinoa from last night and toss it with other things to create a healthy and fresh side dish.

It will solve all problems relating to allergy since it is vegan, dairy-free, nut-free, and gluten-free; thus, people of all ages will be excited to enjoy it.

38. Balsamic Glazed Roasted Carrots

If you are bored with fresh salad, why don’t you try balsamic glazed roasted carrots? Carrots are a common veggie in any fridge due to their high nutrients and eye-catching orange color. Carrots are seldom given a chance to shine on their own, and this recipe will allow that.

The butter will balance the acid taste from balsamic vinegar and add flavor to carrots, while the honey features naturally sweet, and the fresh thyme offers depth in flavor. All things will be bright with the main character-carrots.

39. Roasted Red Potatoes

You purchase a bag of red potatoes; you don’t know what to do with them. You can roast them to serve with ratatouille. This dish is inexpensive and packed with a lot of nutrients. Red potatoes can keep their shape despite being roasted in the oven.

Besides, they have a mild flavor that will work well with condiments, including dried herbs, parmesan cheese, and more. You should choose small potatoes and divide them into the same size that allows them to be cooked simultaneously.

40. Garlic Sauteed Spinach

Spinach provides you various nutrients containing calcium, iron, and more; thus, it is considered a superfood. It can be eaten raw or cooked; the raw spinach has a slightly sweet and mild taste, while the cooked one is more robust and more acidic.

Garlic sautéed spinach is easy to cook; you just need to drizzle a little olive oil, add minced garlic and saute spinach with a pinch of salt. This flavor is delicate and savory.

41. Sauteed Mushroom In While Wine

Another saute dish, but it is cooked with mushrooms. If you are a mushroom lover, don’t miss it. Mushrooms will provide you earth, lightly sweet, and umami-like-meat flavor; thus, they are used to replace meat in several recipes.

The buttery, garlicky taste will balance the taste of mushrooms, and white wine will enhance all flavors. Each mushroom is coated with a shiny and savory sauce that can wake up any stomach. Don’t forget to touch with fresh thyme to brighten the dish’s aroma.

42. Baked Asparagus With Cheese Sauce

Baked asparagus with cheese sauce calls the cheese lovers all over the world. The taste of asparagus is similar to green beans, broccoli, and artichokes. Each asparagus will be overwhelmed with creamy cheese sauce.

This dish is simple to cook; you only need to mix parmesan cheese, mozzarella cheese with other spices and pour it into arranged asparagus in a baking dish. Then, place it into the oven and wait to enjoy.

Pasta – A Tasty Rice Alternative

It’s high time for pasta. I will bring you 4 pasta dishes that you can try to cook for your family on the weekend.

43. Pasta Bolognese

Pasta Bolognese is printed in Italian cookbooks, and you will be surprised as it is straightforward to make. You should use lean ground beef instead of ground pork due to its fat. You can use pasta water to thicken the sauce and add flavor to the dish.

The Bolognese sauce is from Bologna; besides beef, tomatoes, onions, and fresh herbs will be simmered until all ingredients are mushy, hearty, and rich. The homemade sauce will have exclusive depth in flavor than processed sauce.

44. Herb Spaetzle

Herb spaetzle is a German egg noodle, and spaetzle means little sparrows in German because of their shape after cooking. Unlike pasta or spaghetti, this noodle is quite small, and you should use a spoon to scoop it up.

The ingredients to make herb spaetzle are simple and easy to purchase, consisting of all-purpose flour, salt, eggs, milk, mixed chopped herbs, and EVOO. You need to use a spaetzle maker or a rubber spatula to create a special shape.

45. Egg Noodles

Delicious egg noodles will persuade you to make them many times since they are tender and have a dumpling-like texture. For this dish, the simplest recipe is to add butter, pepper, and salt to the noodles and serve this dish.

Besides, sprinkling a little parmesan cheese is a method to upgrade the flavor of regular egg noodles to a new level. For homemade egg noodles, ¼ to 1/8 inch of thickness is perfect.

46. Pasta Salad

If you want to enjoy pasta healthily, you need to try pasta salad immediately. The tenderness of cooked pasta will be mixed with veggies’ fresh and crispy taste; both will be coated evenly with homemade dressing.

You can choose any vegetable you want for this dish and cook the dish as you prefer; that’s why I say it is flexible and simple to prepare. Don’t forget to sprinkle fresh mozzarella to bring out your dish.

Egg – The Simplest Food In Life

There are thousands of ideas to cook eggs. They are a versatile food and all egg-based dishes are mouth-watering. Here are 3 egg dishes that are excellent pairs with ratatouille.

47. Traditional Fried Eggs

This is the easiest way to cook eggs; you just need to prepare a skillet filled with oil, wait for the oil to hot, and crack the egg into it. The perfect egg will have mushy and rare egg yolk, yet the egg white is slightly crispy outside.

48. Omelet Filled With Mushrooms And Cheese

Traditional omelets are boring; you should try an omelet filled with mushrooms and cheese. Mushrooms are beneficial food that is a good source of vitamin B, while eggs provide you protein. You can eat them alone, but the combination of mushrooms and eggs will multiply the nutrients.

You can add spinach to this dish, but I recommend cheese since it is a perfect pair with mushrooms and adds a great taste to it. Adding milk when whisking eggs will help them have a fluffy texture and nice flavor.

49. Scrambled Eggs

Scrambled eggs are a dish that I can eat day over day without getting bored. You should whisk eggs in a bowl before pouring them into a skillet to ensure your eggs will be tender and fluffy.

Whisking eggs will help you eliminate any streaks, resulting in a smooth texture and bright yellow color.

Polenta – A Common Side Dish

Among various porridge variants, Polenta – a dish made from coarsely ground cornmeal, can pair with ratatouille excellently; let’s see how many polenta versions you can cook by reading 5 side dishes.

50. Creamy Polenta

The creamy polenta is light and fluffy that can attract any children at first sight. Butter and cream are ingredients you need to add to this porridge to create a creamy flavor.

You can use different cheeses for cooking polenta, including goat cheese, mozzarella, ricotta, mascarpone, and parmesan.

51. Grilled Polenta

If you are a vegetarian yet still want to enjoy roasted side dishes, you can try to cook grilled polenta. You can boil cornmeal until it is thickened and let it cool down; then, shape it into circles or squares and grill them.

These polentas will be crunchy outside with the tender inside; believe me, this dish is worth trying

52. Polenta Chips

Polenta chips have a step-by-step cooking guide that is similar to grilled polenta. However, you need to cut boiled polenta into strips instead of squares or circles and bake them in ovens.

You also should turn them frequently until they have a crunchy exterior and a slightly tender interior. Remember to sprinkle a little parmesan cheese and bake them again until the cheese is melted and has a light golden brown.

53. Instant Pot Polenta With Herbs

Let’s diversify polenta porridge with instant pot polenta with herbs. This dish is fast and simple to cook, and the herbs will bring out the aroma as well as flavor. You only need to pour ingredients into your instant pot, set the time, and wait to enjoy.

54. Fried Polenta

You can cook fried polenta to replace pasta, potatoes, and rice to serve with ratatouille.

You need to let the polenta cool down completely or place it into the fridge overnight, divide it into small cubes and fry them with olive oil.

You need to fry 1-2 minutes per side or until its outer is slightly golden and crispy. Let’s serve the warm dish when it is crusty outside yet creamy and tender inside.

Other Side Dishes – Richen Your Menu

55. Cheese Grits

Let’s supplement cheese to your ratatouille with the cheese grits. The cheese grits are creamy and rich in flavor with a lot of cheddar cheese and butter. It just takes you 20 minutes to cook and is incredibly tasty.

Cheese grits have a porridge texture and can be made with ground corn kernels. You can use high-fat milk for this dish to increase the rich taste. It is easy to cook; thus, you can try to make it whenever you have free time.

Wine – A Little Kick To Simple Meals

A perfect meal cannot miss a glass of wine, and the excellent wine for ratatouille is red wine.

56. Red Wine

Red wine is made from dark-colored grapes and fermented for a long time before appearing on your table. The colors of red wine vary depending on its age. There are hundreds of types of red wine, and each type will have its exclusive color and flavor.

Let’s Pick Flavorful Side Dishes To Serve With Ratatouille

Ratatouille is a vegetarian dish, and you should select several side dishes to serve with it that allows you to supplement extra nutrients and flavors for your meals. I suggested more than 50 side dishes that go well with ratatouille, and I hope you like them.

Do you pick any dishes? Do you want to cook them at home or order from well-known restaurants? If you have your own options, let’s share with me by typing some words in the comment box chat below, and don’t forget to share and tag this post with your beloved people.

I am looking forward to seeing you soon.